Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh green papaya, cherry tomato, long bean, dried shrimp dressed in fresh chili and lime
lemongrass, red chili paste, bird eye chili and lime marinated shrimp
chargrilled corn-fed chicken, pork or beef skewer served with coconut peanut sauce
duck spring roll, spicy hoisin sri racha sauce
shrimp and vermicelli spring roll
(v). vegetable and vermicelli spring roll
thai shrimp cake, spicy plum sauce
crispy catfish served with green mango salad and cashew nuts
northeastern chargrilled pork neck or angus strip loin tossed with shallot, mint and roasted rice
sundried pork, green apple som tum, sri racha
chili flake calamari, green apple som tum, wasabi aioli
fried tofu, sweet chili sauce, crushed peanuts
shredded green mango in shallot, fresh chili and lime dressing
(v). assorted mushrooms mixed with shallot, spring onion, cherry tomato and peanut dressed in spicy lime dressing
lemongrass and kaffir lime infused spicy and sour broth with maine lobster
lemongrass and kaffir lime infused spicy and sour broth with seafood
herbs infused coconut broth with galangal and corn-fed chicken
(v). herbs infused coconut broth with galangal and market mushrooms
stir-fried rice noodle with maine lobster in tamarind sauce
stir-fried seafood with thai basil, fresh chili and garlic
crispy-fried catch of the day topped with sweet chili sauce
steamed catch of the day topped with chili lime sauce served on a bed of tofu and bok choy
(v). stewed silken tofu with bok choy and bean sprout
red curry with roasted duck breast, pineapple and apricot
massaman curry with slow cooked lamb shank, fingerling potato
green curry with corn-fed chicken breast and eggplant
thai herb marinated whole cornish hen
baked maine lobster dressed in yellow curry powder, egg and onion
omaha grain fed angus strip loin served with spicy northeastern tamarind sauce
(v). grilled portobello mushroom topped with red curry and apricot
(v). green curry with silk tofu, pea and mushroom
(v). wok fried seasonal vegetables
shrimp paste fried rice served with marinated sweet pork
(v). stir fried rice noodle in tamarind sauce
crab meat fried rice
steamed jasmine rice
brown jasmine rice
traditional sticky rice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.