Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shrimp and chicken topped with crabmeat wrapped in a tulip shape, then delicately steamed and served with sesame soy sauce.
Marinated shrimp in egg-roll skin, deep fried and served with homemade plum sauce.
Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.
Fresh cucumbers, lettuces, carrots, bean sprouts, shrimp and rice noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce.
Jasmine rice in clear broth with mixed vegetables, ginger and bean curd.
Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.
Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, and thin noodles wrapped with the rice skin, served with a side of sweet yellow bean sauce.
Steamed vegetable dumpling on wheat flour dough served in spicy soy vinaigrette sauce.
Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp. Mildly spicy.
Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.
Seaweed and bonito infused soybean broth soup.
Best selected greens topped with bean curd and bean sprouts with a special peanut dressing.
Fresh spring salad tossed with tomatoes, walnuts, raisins, and Gorgonzola cheese glazed with honey dressing.
Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.
Combination of seafood with fresh lemongrass, carrots, red onions, bell peppers and scallions flavored with a chili lime juice and topped with green apple. Mildly spicy.
Sauteed pasta and combination of seafood with lemongrass, basil leaves flavored with hot chili pepper, pepper corns and exotic herbs. Spicy.
Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices. Spicy.
Stir-fried thin rice noodles with beef or chicken, bean curd, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.
Stir-fried jumbo rice noodles with chicken, beef, or shrimp, bell peppers, green beans, onions, fresh basil and spicy seasoning. Spicy.
Thai style fried rice with chicken, beef, or shrimp, egg, mixed vegetables and pineapple.
A choice of chicken, beef, or shrimp served in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Very spicy.
A choice of chicken or beef served in a rich yellow curry, peanut sauce with coconut milk, onions, carrots and potatoes. Mildly spicy.
Pan seared fillet sea bass with sauteed mixed vegetables served with the mild tamarind fruit sauce. Mildly spicy.
Fresh mango with shrimp and chicken along with green beans, fresh basil, bell pepper in a red curry and coconut milk. Spicy.
Sauteed medley seafood of salmon, squid, shrimps, scallops and green-shell mussels with lemongrass, basil leaf, onions, garlic and red pepper in a delicious and spicy sauce. Spicy.
Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.
Crispy semi-boneless duck served with a choice of special sauces.
Stir-fried shrimp and chicken with cashew nuts, fresh mango, diced pineapples and mixed vegetable served in pineapple shell. Mildly spicy.
Fresh mango with bean curd and mixed vegetable along with green beans, fresh basil, bell pepper in a red curry and coconut milk. Spicy.
Sauteed medley vegetables of broccoli, napa, green beans, zucchini, mushrooms, bean sprouts and bean curds in delight soy sauce.
Stir-fried thin rice noodles with bean curd, bean sprouts, scallion and mixed vegetables topped with ground peanuts and traditional seasoning.
Stir-fried jumbo rice noodles with bean curd, mixed vegetables, fresh basil and spicy seasoning. Spicy.
Stir-fried rice with combination of mixed vegetables, bean curd and pineapple.
Bean curd and mixed vegetables in a hot and spicy green curry sauce with coconut milk, bamboo shoots, green beans and fresh basil. Very spicy.
Bean curd and mixed vegetables in a rich red curry, peanut sauce with coconut milk, onions, carrots and potatoes. Mildly spicy.
Steamed sticky rice topped with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds.
Banana battered with coconut and rice flour, fried crispy brown then served with vanilla custard sauce.
A combination of fried banana and homemade ice cream served in a pool of mango sauce.
Coconut, mango, green tea or all three flavors of ice cream served with variety of homemade sauces.
Please call for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.