Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.
Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.
Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce.
Stir-fried tender chicken wings with our chefs special sauce. Meal served with rice & a petite salad $10.95)
Light battered chicken wings, deep fried until crispy golden and served with sweet and sour sauce.
Deep fried boneless chicken wings stuffed with chicken and vegetables, served with sweet chili sauce
A crispy delicacy shrimps wrapped with ground chicken and vegetables in thai skin rolls, served with orange-vinaigrette sauce.
Deep fried tofu skin wrapped ground shrimp, chicken, vegetables and tied with scallion, served with orange-vinaigrette sauce.
A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.
Fresh pearl tofu sliced to bite-size dices, deep fried, served with peanut-sweet and sour sauce.
Shrimp and vegetable dumpling, served with house soy sauce.
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.
Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.
Steamed mussels pan-fried with house wine, garlic and lemongrass, served with spicy thai garlic sauce.
Skewered charbroiled tender pork, marinated with thai herbs and served with sweet and sour sauce.
Barbecued jumbo shrimp, marinated with lemongrass and thai spices, served on a bed of thin noodles with sweet carrot sauce and sprinkle ground peanuts.
A combination of chicken satay, beef satay and mangos grilled pork.
A combination of thai rolls, crunchy wonton and sweater shrimps.
An assortment of fresh iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangos with choice of dressing.
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Fresh romaine lettuce tossed with creamy caesar dressing and topped with croutons and parmesan cheese.
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Finely sliced fresh papaya and carrots salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, topped with shrimp and roasted peanuts.
A selection of fresh seafood sauteed with mushrooms, onions, peppers and carrots in hot basil chili sauce
A classic combination of scallops, shrimp, fish fillet, calamari and mussels sauteed with vegetables in homemade oyster sauce and topped with cashew nuts.
A saute of shrimp, scallops, calamari and chunks of fish, in hot chili, onions, mushrooms, green peppers, spice and herb mixture, on top of mussels.
Shrimp, scallops, mussels, calamari and fillet of fish sauteed with mushrooms and celery in spicy sauce, seasoned with fresh lemongrass.
Our chefs creation features fresh shrimp, fish fillet and chicken, sauteed with bamboo slices, peppers, onions, carrots and basil leaves in red curry sauce on bed of mussels.
A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of pik-pow sauce.
Sauteed jumbo shrimp with cabbages, pineapple and more veggies, served in a specially mango spicy sauce with springkle of crispy egg noodles.
Jumbo shrimp marinated with garlic, stir-fried with garlic oil, thin soy sauce and mixed vegetables.
Sauteed scallops with garlic, ginger, mushrooms and green oriental vegetables in a fresh lemon sauce.
Succulent scallops sauteed with pineapple, cabbages and assorted veggies in our special mango spicy sauce.
Shrimp, scallops and calamari sauteed with cashew nuts, celery, mushrooms and scallions in a light chili sauce.
Sauteed fresh salmon chunks with snowpeas, red onion, tomatoes and chili peppers in red curry sauce
Stri-fried sweet and pungent salmon accented with toasted chili, fried garlic, thai eggplant and string beans.
Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.
Sliced chicken sauteed with mixture of roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallions, in delicious pik-pow sauce.
Sauteed chicken with pineapple, snow peas, tomatoes and curry powder mixture.
Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.
Sauteed chicken with sliced ginger, babycorn, onions, peppers, mushrooms and scallion in delicate ginger sauce
Marinated tender chicken, stir fried with macadamia nuts, mushrooms, scallions and complemented with fresh watercress.
Sauteed chicken with broccoli and special oyster sauce.
Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
Boiled chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
Sauteed tender chicken with assorted vegetables in delicious southern-thai curry sauce.
Sauteed chicken with assorted vegetables in sweet and sour sauce.
Thinly sliced chicken, sauteed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.
Stir-fried tender chicken with assorted vegetables in brown oyster sauce.
Sauteed chicken with babycorn, mushrooms, bamboo shoots, red peppers and broccoli, served with rice
Tender shrimp sauteed with roasted cashew nuts, onions, mushrooms, snowpeas, red peppers and scallions in a delicious honey lemon sauce.
Boiled shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
Stir fried shrimp with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
Sauteed shrimp with broccoli in homemade oyster sauce.
Sauteed shrimp with sliced ginger, babycorn, onions, mushrooms and scallions, in a delicate ginger sauce.
Sauteed shrimp with assorted vegetables in sweet and sour sauce.
Succulent shrimp tossed with thai curry powder and mixed vegetables, stir-fried in light brown oyster sauce, served on top of fresh watercress and carrots
Sauteed tender sliced of beef with assorted vegetables in delicious southern-thai curry sauce.
Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, onion, green and red peppers.
Sauteed beef with broccoli and in brown oyster sauce
Marinated tender beef, stir fried with macadamia nuts, mushrooms, scallions on a bed of fresh watercress.
Sauteed sliced succulent beef sirloin with babycorn, tomatoes and green peppers mixture, in mild pineapple sauce.
Thinly sliced beef, sauteed in light plum sauce with pineapple, carrots, green peas, snowpeas and tomatoes.
Sauteed beef with tofu, babycorn, cashew nuts, snowpeas and scallions in spicy brown sauce.
Thinly sliced pork loin, stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
Sauteed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.
Sauteed pork with sliced ginger, babycorn, onions, mushrooms and scallion mixture, in delicate ginger sauce.
Sauteed pork with broccoli in brown oyster sauce.
Sliced pork sauteed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas and scallion mixture, in delicious honey lemon sauce.
Tender pork pan-fried with fresh basil, mushrooms, hot Jalapeno, onions, peppers and green peppercorns in Thai spicy sauce.
Thinly sliced pork, medallions sauteed in light plum sauce with mixture of carrots, pineapple, green peas, snowpeas and tomatoes.
Boiled pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea and carrots, served with peanut sauce on the side.
Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.
A crispy half of boneless roasted duck, with delicious lemon sauce, served on a bed of steamed broccoli.
A crispy half of boneless roasted duck, served on bed of assorted vegetables in panang curry sauce.
Sauteed duck with fresh minced hot peppers, basil leaves, mushrooms, onions, green and red peppers.
Sauteed duck with sliced ginger, babycorn, onions, peppers, mushrooms and scallion mixture, in delicate ginger sauce
Assorted vegetables sauteed with tofu in red curry sauce.
Stir fried assorted vegetables with tofu in black bean sauce.
Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.
Stir fried with peppers, mushroom, onion and sweet basil in thai chili sauce
Stir fried rice with egg and assorted vegetables.
Thai noodles stir fried with mixed vegetables, egg, sweet turnips and tofu.
Fresh, crisp vegetables sautEed with teriyaki sauce
Sauteed tofu and colorful vegetables with spicy and juicy sauce, served on crispy yellow egg noodles.
Crispy deep fried tofu on bed of lettuce, mixed with thai exotic mango salsa sauce.
Crispy egg noodles topped with delicate brown oyster sauce with shrimp, pork and vegetables.
Indian style stir-fried lomein noodles, shrimp, egg and bean sprouts, in light sweet soy sauce and chili paste.
Stir-fried Udon(wheat) noodles with chicken, shrimp, cabbage and onions in a spicy korean sauce.
Marinated garlic beef stir-fried in delicate brown sauce, served on bed of crispy egg noodles.
Marinated beef stir-fried with rice noodles, onions, scallions and in black bean sauce.
Stir-fried fine rice noodles with chicken, shrimp, onions, scallions and a touch of curry powder.
Special egg noodles served with wonton minced chicken and shrimp in a special clear broth with BBQ pork.
Yellow egg noodles with chicken and vegetables in a mild curry sauce.
Thai red curry sauce in coconut milk, with bamboo shoots, string beans, carrots, red peppers, eggplant and basil leaves. Cgef's suggestion: Chicken, shrimp, beef, jumbo shrimp (U-15)
Thai green curry sauce in coconut milk, with string beans, eggplants, green peppers, zucchinis and basil leaves. Chefs suggestion: Chicken or shrimp, jumbo shrimp (U-15)
Thai yellow curry sauce in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash mixture. Chefs suggestion: Chicken or shrimp, jumbo shrimp (u-15)
Thai-Indonesian curry sauce in coconut milk, with peanuts, carrots, onions and potatoes mixture. Chefs suggestion: Chicken or beef, jumbo shrimp (u-15)
Panang curry sauce in coconut milk, with stringbeans, peppers, carrots, babycorn, eggplant, basil leaves and topped with walnuts. Chefs suggestion: Beef or pork, jumbo shrimp (u-15)
Thai choo chee curry sauce in coconut milk, with broccoli, snowpea, carrots, babycorn, peppers, pineapple, bamboo shoots and basil leaves mixture. Chefs suggestion: Salmon or duck, jumbo shrimp (u-1
Thai spicy green chili sauce without coconut milk, with asparagus, eggplant, string beans and basil leaves. Chefs suggestion: Beef or chicken, jumbo shrimp (u-15)
Choice of meat sauteed with mangoes, pineapple, onions, tomatoes, babycorn, carrots and peppers in yellow curry sauce. Chefs suggestion: Shrimp or chicken, jumbo shrimp (u-15)
The most famous thai noodle, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, sweet turnips and scallions mixture.
The house favorite pad thai noodles with a hint of exotic chili sauce.
Soft-wide rice noodles, stir-fried in special basil chili sauce with ground chicken, onions, eggplant, string beans and peppers, served on bed of lettuce.
Thin glass noodles, stir-fried with a mixture of shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions and green peas.
Soft wide rice noodles with choice of chicken, beef, tofu, fried with broccoli, carrots, zucchini, yellow squash, snowpeas and egg mixture.
Crispy egg noodles topped with shrimp, scallops, calamari, mushroom, bamboo, babycorn and scallions mixture.
Stir-fried lomein noodles with shrimp, scallop, calamari, celery, bean sprouts and snowpeas in brown garlic sauce
Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.
Fried rice with shrimp, chicken and onions, tomatoes, babycorn, sliced mangoes, eggs, green peas, carrots and raisins in malaysian spice.
Fried rice with shrimp, chicken, egg, babycorn, green peas, raisins, onions, carrots and tomatoes.
Fried rice with shrimp, chicken and egg with pineapple, babycorn, carrots, onions and raisins in a touch of curry powder.
Chicken, beef and pork with onions, green peas, carrots, basil leaves and peppers in chili basil flavors.
Fried rice with beef, chicken and pork stir-fried with carrots, onions and green peas in garlic flavors.
Shrimp fried rice with indonesian curry paste with green peas, onions, carrots, topped with sliced barbecued chicken.
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Mango spicy sauce, ginger sauce, sweet & sour sauce, red curry, emerals curry, honey lemon sauce, pik pow sauce, plum sauce, green curry, southern thai curry, hot basil chili sauce, brown oyster sauc
Jasmine white rice, fine rice noodles, brown rice, wide rice noodles, coconut rice, lomein noodles, sticky rice, udon noodles
Sliced mangoes and chicken stir-fried in our chefs special mango spicy sauce, with onions, green and red peppers.
A classic combination of shrimp, chicken and beef sauteed with assorted vegetables in a delicate sauce.
A collection of haddock and salmon fillet, sauteed in mild curry sauce with pineapple, babycorn, eggplant, peppers, squash and snowpeas.
Barbecued boneless chicken marinated in house herbs, served with steamed vegetables and topped with peanut dressing.
An explosion sizzling platter of shrimp, scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash and tomatoes in our delicacy mango spicy sauce .
An explosion sizzling platter of beef with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.
An explosion sizzling platter of tofu with asparagus, peppers, onions, babycorn, carrots, zucchinis, yellow squash and tomatoes in our delicacy mango spicy sauce.
Grilled fillet of salmon, served with steamed vegetables seasoned with thai exotic mango salsa sauce.
A universal seafood dish, combination of shrimps, scallops, calamari, salmon, haddock fillet and mussels, with assorted vegetables in red curry sauce.
Saute of thinly sliced beef, chicken and pork loin, in light plum sauce with pineapple, tomatoes, green peas, carrots, babycorn and snowpeas.
Sliced boneless roasted duck, pan-fried with pineapple, asparagus, babycorn, peppers, squash and bamboo shoots in our house spicy tamarind sauce.
Sliced boneless roasted duck, pan-fried with pineapple, asparagus, babycorn, peppers, squash and bamboo shoots in our house spicy tamarind sauce.
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Haddock fillet, scallops, calamari, shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.