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Served in 17 oz. glass bottle. Kale, Swiss chard, celery, spinach, apple, lemon and ginger.
Served in 17 oz. glass bottle. Carrot, beets, banana, ginger and garlic.
Served in 17 oz. glass bottle. Grapefruit, orange, lemon, ginger and cayenne pepper.
Served in 17 oz. glass bottle. Organic coconut water, coconut meat, kale and banana.
Served in 17 oz. glass bottle. Romaine, celery, tomato, parsley, lemon, extra virgin olive oil and organic brewers yeast.
Served in 17 oz. glass bottle. Pear, fennel and ginger.
Served in 17 oz. glass bottle. Carrot, apple, celery, cucumber and aloe vera.
Served in 17 oz. glass bottle. Blueberry, raspberry, apple and agave.
Served in 17 oz. glass bottle. Cilantro, red pepper, yellow pepper, romaine, tomato, cucumber, lemon, celery, parsley and sea salt.
Served in 17 oz. glass bottle. Banana, almond milk, raw cacao, almond butter and cinnamon.
Served in 17 oz. glass bottle. Pomegranate, strawberry, banana, coconut water, coconut meat and agave.
Served in 17 oz. glass bottle. Carrot, apple, beet, lemon and ginger.
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Rich and foamy with cinnamon or cocoa.
Espresso with steamed milk and a splash of foamed milk.
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Single shot.
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San Pellegrino orange soda.
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House made lemon and raspberry zinger tea (unsweetened).
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San Pellegrino lemon soda.
San Pellegrino blood orange soda.
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With low fat yogurt and mixed berries.
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With roasted prosciutto and provolone on English muffin.
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Poached eggs with spinach and Hollandaise sauce on English muffin.
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Freshly baked brioche with bananas, Nutella and shaved coconut.
Scrambled eggs, roasted prosciutto and mozzarella on ciabatta.
With cream cheese, dill and capers.
With butter on a soft roll.
Scrambled eggs and Swiss cheese on Tuscan flat bread.
Served with fresh wild berries and maple syrup.
With you choice of sausage, bacon or turkey bacon and home fries.
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Lightly fried shrimp, calamari and zucchini with spicy marinara or tartar sauce.
With tomato sauce.
Raddichio, endive, arugula, sliced pears, with lightly crusted chevre, caramelized walnuts and walnut vinaigrette, topped with focaccia crisps.
Romaine lettuce, Parmesan, croutons and house-made Caesar dressing.
Mesclun greens, cherry tomatoes, carrots and celery.
Mozzarella, tomatoes and fresh basil.
Romaine lettuce, Parmesan, croutons and house-made Caesar dressing.
Romaine lettuce, Parmesan, croutons and house-made Caesar dressing.
Avocado, green asparagus, mesclun and black truffle vinaigrette.
With tomatoes, avocado, pepper jack cheese and chipotle aioli dressing on a brioche roll.
With buffalo mozzarella, braised onion, cherry tomato confit and frisee salad. Served with steak fries.
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Tonnarelli pasta, Pecorino Romano and fresh cracked black pepper.
House made veal ragu and green asparagus.
With shrimp julienned zucchini, cherry tomatoes and baby arugula.
With fresh tomatoes, ricotta salata and fresh basil.
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With light vodka cream sauce.
Italian sweet sausage, broccoli rabe, Pecorino and crushed red pepper.
Grilled filet of salmon, with broccoli, shishito peppers and red onion marmalade. Served with your choice of side dish.
With baby arugula, cherry tomatoes and shaved Parmesan. Served with your choice of side dish.
In a barolo peppercorn reduction. Served with your choice of side dish.
Filet of Mediterranean sea bass served with steamed veggies. Served with your choice of side dish.
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Dairy free and low fat.
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Call the restaurant for the soup of the day.
With eggplant and Parmesan.
With buffalo mozzarella, braised onion, cherry tomato confit and fries.
Choose one side.
Choose one side.
Choose one side.
Choose one side.
Choose one side.
Eight mini meatballs. Choose one side.
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Eight mini meatballs.
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With roasted cherry tomatoes, basil, zucchini and extra virgin olive oil.
With feta, arugula, toasted pumpkin seeds, lime juice and Dijon mustard.
With sherry port sauce, mashed sweet potatoes and Brussels sprouts.
With Israeli couscous and kale.
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1/4 lb. of fresh mixed berries.
With cream cheese, dill and capers.
With eggplant and Parmesan.
With mixed vegetables (asparagus, broccoli, cauliflower, roasted peppers) and goat cheese.
With pico de gallo, avocado and cilantro.
With lettuce, tomatoes and chipotle aioli, on brioche.
With lemon butter sauce and roasted vegetables.
With grilled chicken, broccoli, peppers, Pecorino and roasted onions.
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Romaine, celery, tomato, parsley, lemon, extra virgin olive oil and organic brewers yeast.
Fresh mozzarella and fresh basil.
Tomato, fresh mozzarella, pepperoni, red chili flakes and touch of honey.
Prosciutto, Parmigiano and arugula.
Prosciutto cotto, seasonal mushrooms, mozzarella and Parmigiano.
Served with guacamole and sour cream.
Made with corn, red peppers and onions, served with guacamole, sour cream and pico de gallo.
Made with corn, red peppers and onions, served with guacamole, sour cream and pico de gallo.
With butter on the side.
With side of butter.
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With side of butter.
With side of butter.
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Please select at least six ingredients.
Served cold.
Served cold.
Served cold.
Feta cheese, toasted almonds, grapes and rhubarb with olive oil drizzle. Served cold.
Roasted red beets, arugula, goat cheese, caramelized walnuts and orange Dijon vinaigrette. Served cold.
Shaved Brussels sprouts, sliced Granny Smith apples, candy beets, watermelon radish and lemon vinaigrette. Served cold.
Blanched green beans, toasted almonds, Granny Smith apples, herbs de provence and extra virgin olive oil drizzle. Served cold.
Pickeled plums, fresh scallions and mango chutney. Served cold.
With herbs de provence. Served cold.
With fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil. Served cold.
Oven roasted vegetables, Parmesan cheese and extra virgin olive oil. Served cold.
With broccoli, fresh basil, pistachios and cranberries. Served cold.
Soy bean sprouts and lightly fried tofu. Served cold.
Served cold.
Served cold.
Green and purple kale, roasted pumpkin, sun-dried cranberries, toasted almonds, shaved Parmesan and lemon vinaigrette dressing. Served cold.
Red and green peppers, Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and tzatziki dressing. Served cold.
Golden beets, pomegranate, rhubarb, sweet and sour vinaigrette. Served cold.
With apples, blueberries, chopped dates and cucumbers. Served cold.
With fried shallots. Served cold.
Mandarine oranges, pecans, dried cranberries, basil, lemon and olive oil. Served cold.
Toasted almonds, dried cranberries, blue cheese dressing. Served cold.
Served cold.
With shiitake mushrooms, shredded spinach, Pecorino cheese and olive oil. Served cold.
Eggplant, zucchini, tomatoes, sauteed garlic and onion. Served cold.
Frisee, radicchio, endive and tomatoes. Served cold.
Lettuce, cucumbers, avocado, sprouts and non-fat yogurt on 7-grain bread.
With arugula, chopped basil, cracked black pepper and olive oil on ciabatta roll.
With cucumbers, romaine and horseradish cream, on black bread.
With tomatoes and arugula on baguette.
With tomatoes, watercress and lemon mayonnaise and on black bread.
Cucumbers, watercress and herb mayonnaise on black bread.
With bacon, lettuce, tomatoes and mayonnaise, on white country bread.
With caramelized onions, roasted tomatoes and black pepper mayo on baguette.
Grilled chicken breast with prosciutto, fontina cheese, sage and fresh pesto and on brick oven ciabatta.
With grilled eggplant, roasted peppers, zucchini, artichokes and black olive tapenade on pizza bianca.
Mixed with carrots, dill and mayonnaise, lettuce, tomatoes and watercress on sourdough whole wheat bread.
With tomatoes, watercress and fresh herb mustard, on Tuscan flat bread (wrap).
With roasted peppers and arugula on country bread.
With fresh apples and walnut butter on grilled country bread.
With fruit chutney and black pepper mayonnaise on brioche roll.
With coppa ham and roasted red peppers and on brick oven bastone.
With fresh herbs, ricotta and artichokes and on rosetta roll.
With tomatoes, onions, romaine, Dijon mustard and lemon mayonnaise on rye.
Provolone and marinara sauce on round ciabatta.
Tomatoes, avocado, pepper jack cheese, tomatoes and chipotle aioli on telera bread.
Mozzarella, avocado, tomatoes and red onions with chipotle aioli on rosemary ciabatta.
Grilled chicken, roasted tomato and pesto and on rosemary ciabatta.
Gruyere, avocado, tomatoes and red onions on toasted rye bread.
Red onions, tomatoes, cucumber, romaine lettuce and herbed vinaigrette on olive pocket bread.
With grilled chicken and chipotle, romaine and caramelized onion and on raisin bread.
With cucumbers, watercress and herb mayonnaise and on a rosetta roll.
With eggplant, goat cheese, provolone, spinach, roasted tomatoes and chili paste on Tuscan flat bread.
Imported Italian prosciutto, brie, tomatoes, mayo and on rosetta roll.
Pepper jack cheese, tomatoes and on rosetta roll.
Aged provolone, light mayo and on rosetta roll.
With tomatoes, basil black pepper and olive oil and on focaccia roll.
With olive oil on baguette.
With provolone cheese and roasted peppers on baguette.
With arugula, roasted tomatoes, cured roasted peppers, balsamic glaze, black pepper mayo and on rosetta roll.
Italian imported ham, truffle oil, fontina cheese, shiitake mushrooms, watercress and on rosetta roll.
With tomatoes, chopped lettuce and romesco sauce and on Tuscan flat bread.
With smoked ham, Swiss cheese and arugula on pizza bianca.
With roasted fennel, asparagus, spinach, herb mayonnaise and black pepper mayonnaise.
With smoked mozzarella, grilled eggplant, arugula and balsamic glaze and on pizza bianca.
Fresh mozzarella, tomatoes, romaine lettuce, balsamic glaze and on pizza bianca.
With mozzarella cheese, sun-dried tomatoes and basil on pizza bianca.
With ham, fontina cheese and tomatoes on pizza bianca.
Italian cured prosciutto, brie, arugula, balsamic glaze and on pizza bianca.
Tomato sauce and mozzarella.
With shaved Parmesan.
Mushrooms, asparagus and broccoli and in vodka sauce.
House made veal ragu and green asparagus.
Pepperoni, mozzarella and provolone cheese.
Prosciutto cotto, seasonal mushrooms, mozzarella and Parmesan.
Sweet Italian sausage, broccoli, Pecorino and crushed red pepper.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.