Hours may fluctuate. For detailed hours of operation, please contact the store directly.
please order minimum quantity of 6 persons for a catering style arrangement. served with mini rolls and butter
please order minimum quantity of 6 persons for a catering style arrangement. served with mini rolls and butter
with cream cheese, tomatoes & scallions, served with miniature bagels. please order minimum quantity of 6 persons for a catering style arrangement
miniature muffins, scones, bagels, croissants & danishes, served with butter & preserves. please order minimum quantity of 6 persons for a catering style arrangement
miniature muffins, scones, bagels, croissants & danishes, served with butter & preserves. please order minimum quantity of 6 persons for a catering style arrangement
6 person minimum. house made miniature muffins, traditional scones, bagels, croissants and danishes, served with butter and preserves.
24 hour notice required. 6 person minimum. savory fillings on miniature rolls and croissants: egg salad with pancetta; prosciutto and mozzarella; smoked salmon with cream cheese and dill; egg salad w
please order minimum quantity of 6 persons for a catering style arrangement . hand rolled mini bagels (2 per person) served with butter, cream cheese and preserves.
6 person minimum. low-fat yogurt served with granola, seasonal berries and honey.
please order minimum quantity of 6 persons for a catering style arrangement. an elegant arrangement of whole and sliced seasonal fruit and berries.
peeled, 1 egg per person
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serves 10 people.
serves 10 people.
serves 10 people. includes black, green & herbal tea bags.
serves 10 people.
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with milk, raisins and brown sugar
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regular (corsica blend), decaf (monte carlo blend)
english breakfast, earl grey, lemon zinger (herbal), red zinger (herbal), green, pumpkin spice
espresso with steamed milk.
espresso with foamed milk.
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unsweetened, mix of lemon zinger & raspberry zinger
butter, cream cheese, jam
with cream cheese, dill and capers
with butter, on soft roll
with roasted prosciutto and provolone cheese
with scrambled eggs, roasted prosciutto and mozzarella, on rosetta roll
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poached eggs with spinach and hollandaise sauce, on english muffin
served with home fries
served with home fries
served with home fries
served with fresh wild berries and maple syrup
freshly baked brioche with bananas, nutella and shaved coconut
with up to four items
egg whites only
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with scrambled eggs and swiss cheese on tuscan flat bread wrap
with scrambled eggs and swiss cheese on tuscan flat bread wrap
tomatoes, basil, black pepepr and olive oil on foccaccia roll. no alterations or substitutions
with mozzarella and olive oil on baguette. no alterations or substitutions
with provolone cheese & roasted peppers on baguette. no alterations or substitutions
with cucumbers, watercress & herb mayo on ciabatta roll. no alterations or substitutions
with grilled eggplant, goat cheese, provolone cheese, spinach, roasted tomatoes & chili paste on tuscan flat bread wrap. no alterations or substitutions
with chipotle aioli on rosemary roll. no alterations or substitutions
with red onions, toamtoes, cucumbers, roamine lettuce and herb vinaigrette on olive pocket bread. no alterations or substitutions
with arugula, roasted tomatoes, cured roasted peppers, balsamic glaze, black pepper mayo on rosetta roll. no alterations or substitutions
with imported italian proscitutto, brie cheese, tomatoes and mayo on rosetta roll. no alterations or substitutions
with imported italian ham, truffle aioli, fontina cheese, shiitake mushrooms, watercress on rosetta roll. no alterations or substitutions
with pepper jack cheese & toamtoes on rosetta roll. no alterations or substitutions
with tomatoes, chopped lettuce on tuscan flat bread wrap. no alterations or substitutions
with aged provolone and light mayo, on rosetta roll. no alterations or substitutions
with smoked ham, swiss cheese and arugula on pizza bianca
with mozzarella, sun dried tomatoes and basil on pizza bianca
with roasted fennel, asparagus, spinach & herb mayonnaise on pizza bianca
with ham, fontina cheese, toamtoes, and mushroom aioli, on pizza bianca bread
with italiqan cured prosxiutto, brie cheese, arugula & balsamic glaze on pizza bianca
with fresh mozzarella, tomatoes, romaine lettuce and balsamic glaze on pizza bianca
with smoked mozzarella, grilled eggplant, arugula, balsamic glaze on pizza bianca
with grilled chicken, toamtoes, avocado, pepper jack cheese & chipotle aioli on telera bread
with pesto sauce, parmesan and roasted tomatoes on foccaccia pizzette
with gruyere cheese, avocado, tomatoes & red onions on toasted rye bread
with mozzarella, avocado, tomatoes, red onions and chipotle aioli on rosemary ciabatta
with provolone cheese and marinara sauce on ciabatta
with grilled chicken, tomatoes, avocado, pepper jack cheese and spicy chipotle aioli dressing on telera bread
with buffalo mozzarella, braised onions, cherry tomato confit and frisee. served with steak fries.
with golden beets, pomegranate, rhubarb, sweet and sour vineigrette
side
entree
shaved brussel sprouts, sliced granny smith apples, candied beets, watermelon radish and lemon vinaigrette
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entree
with apples, blueberries, chopped dates and cucumbers
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entree
with blanched green beans, toasted almonds, granny smith aplles, herbs de provence and extra virgin olive oil
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entree
with fried shallots
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entree
with fresh lemon zest & extra virgin olive oil
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entree
seasonal oven roasted vegetables sauteed in oliv eoil
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entree
with pickled plums, fresh scallions and mango chutney
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entree
with mandarine oranges, pecans, dried cranberries, basil, lemon and extra virgin olive oil
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entree
with herbs de provence
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entree
with toasted almonds, dried cranberries with blue cheese dressing
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entree
with fresh mozzarella, tomatoes, fresh basil and extra virgin olive oil
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entree
mixed field greens, cherry tomatoes and cucumbers, with creamy dijon vinaigrette
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entree
romaine lettuce, croutons, shaved parmesan cheese and caesar dressing
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entree
green and purple kale, roasted pumpkin, sundried cranberries, toasted almonds, shaved parmesan & lemon vinaigrette
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entree
with feta cheese, toasted almonds, grapes and rhubarb with olive oil drizzle
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entree
red and green peppers, kalamata olives, red onions, cucumbers, tomatoes, feta cheese and tzatziki dressing
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entree
roasted red beets, arugula, goat cheese, caramelized walnuts and orange dijon vinaigrette
side
entree
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with oven roasted vegetables, parmesan cheese and olive oil
with cherry tomatoes, shaved ricotta salata cheese, fresh basil and olive oil
with shiitake mushrooms, shredded spinach, pecorino cheese and olive oil
with broccoli, fresh basil, pistachios and cranberries
with eggplant, zucchini, tomatoes, sauteed garlic and onions
with frisee, radicchio, endive and tomatoes
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with buffalo mozzarella, braised onions, cherry tomato confit, fries & frisee salad
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with corn, red pepeprs, pnions and pepper jack cheese
with corn, red peppers, onions and pepper jack cheese
with pepper jack cheese
with mushrooms, asparagus and broccoli, in vodka sauce. no alterations or substitutions
with sweet italian sausage, broccoli, pecorino cheese & crushed red pepper. no alterations or substitutions
with house made veal ragu and green asparagus. no alterations or substitutions
tomato, fresh mozzarella & basil
tomato, mozzarella, pepperoni, red chili flakes & touch of honey
with baby arugula and shaved parmesan
with prosciutto cotto, seasonal mushrooms, mozzarella & parmesan
must update quantity to 6 person minimum. specify your own selection of sandwiches or allow our chef to create a tray of sandwiches freshly prepared on an array of artisan breads
with lettuce, tomatoes, cucumbers, avocado, sprouts and non-fat yogurt on 7-grain bread.
with roasted vegetables, marinated artichoke hearts and black olive tapenade
with tomatoes, basil leaves, cracked black pepper and olive oil on brick oven gabattini
albacore tuna mixed with carrots, fresh dill, mayonnaise, lettuce, tomatoes and watercress on sourdough whole wheat sourdough bread.
cucumbers, romaine and horseradish cream on a black bread.
with tomatoes, watercress and herb mustard wrapped in tuscan flat bread.
chunks of roasted chicken breast tossed with fresh basil parmesan dressing. with tomatoes and watercress on a baguette.
with roasted peppers and arugula on country bread.
with tomatoes, watercress and lemon mayonnaise on baguette
with sliced fresh apples and walnut butter on grilled country bread.
with herb mayonnaise, cucumbers and watercress on black bread.
with fruit chutney, lettuce and black pepper mayonnaise on a brioche roll.
with coppa ham and roasted red peppers on brick oven bastone
with caramelized onions, roasted tomatoes & black pepper mayo on baguette
with fresh herbs, ricotta cheese and artichokes on rosetta roll
with grilled chicken breast with prosciutto, fontina cheese, sage and fresh pesto on brick oven ciabatta
with tomatoes, onions, romaine lettuce, dijon mustard and lemon mayonnaise on rye bread
bacon, lettuce, tomatoes and mayonnaise
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kale, swiss chard, celery, spinach, apple, lemon & ginger
carrot, apple, beet, lemon & ginger
carrot, beet, banana, ginger & garlic
romaine, celery, tomato, parsley, lemon, extra virgin olive oil & organic brewers yeast
cilantro, red pepepr, yellow pepper, romaine lettuce, tomato, cucumber, lemon, celery, parsley & sea salt
pear, fennel & ginger
grapefruit, orange, lemon, ginger & cayenne pepper
carrot, apple, celery, cucumber & aloe vera
organic coconut water, coconut meat, kale & banana
pomegranate, strawberry, banana, coconut water, coconut meat & agave
banana, almond milk, raw cacao, almond butter & cinnamon
blueberry, raspberry, apple & agave
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sea salt, sour cream & onion, cracked pepper & sea salt, maui onion, jalapeno, mesquite bbq, sweet potato
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pistachio, lemon, raspberry, coffee
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must update quantity to 6 person minimum
must update quantity to 6 person minimum
6 person minimum - must update quantity to 6 person minimum. selection of cheese (saga blue, brie, ricotta salata, swiss, rambol, port salut) and an elegant arrangement of sliced fruits and berries.
unsweetened & herbal (lemon & red zinger mix)
brewed la colombe coffee (rainforest organic coffee alliance)
english breakfast, earl grey, lemon zinger (herbal), red zinger (herbal), green, pumpkin spice
espresso with steamed milk.
espresso with foamed milk.
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unsweetened & herbal (lemon & red zinger mix)
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dinner roll with butter on the side
with butter on the side
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plain
coke, diet coke, sprite, ginger ale
san pellegrino limonata (lemon), san pellegrino aranciata (orange), san pellegrino aranciata rossa (blood orange), san pellegrino pompelmo (grapefruit)
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unsweetened & herbal (red zinger, raspberry zinger & lemon zinger)
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blood orange flavor soda
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available after 11am. with sausage, in rosemary white wine sauce, served with brussel sprouts and roasted fingerling potatoes
available after 4pm. with black bean sauce, shishito peppers and broccoli
available after 4pm. with yellow squash and zucchini, in lemon zest butter sauce
eggplant, mozzarella, basil, parmigiano cheese & tomato sauce
lightly fried shrimp, calamari and zucchini
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saffron rice balls, smoked mozzarella, in sweet and spicy tomato sauce
mesclun greens. mesclun greens, cherry tomatoes, callots & celery
mesclun greens, avocado, asparagus & black truffle vinaigrette
mozzarella, tomatoes & fresh basil
romaine lettuce, parmesan, croutons and house-made caesar dressing
romaine lettuce, parmesan, croutons and house-made caesar dressing
romaine lettuce, parmesan, croutons and house-made caesar dressing
radicchio, endiive, arugula, sliced pear, lightly crusted chevre cheese, caramelized walnuts, focaccia crisp & walnut vinaigrette
tomato, fresh mozzarella & fresh basil
pepperoni, tomato, mozzarella, red chili flakes and touch of honey
prosciutto, parmigiano cheese and arugula
prosciutto cotto, seasonal mushrooms, mozzarella and parmigiano cheese
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with fresh tomatoes, ricotta salata cheese and fresh basil
with pecorino romano cheese and fresh cracker black pepper
italian sweet sausage, broccoli rabe, pecorino cheese and crushed red pepper
with house-made veal ragu and asparagus
with shrimp, julienned zucchini, cherry tomatoes and baby arugula
grilled salmon.
mediterranean sea bass. served with brussel sprouts.
with baby arugula, cherry tomatoes and shaved parmesan cheese
in barolo wine peppercorn reduction with roasted fingerling potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.