Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fettuccine Alfredo, rigatoni masaniello, linguine puttanesca, fartalle bascaiala, manicotti, baked ziti, penne vodka, rigatoni filletto
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served Monday to Friday 11 am - 3 pm served with potato chicken or veal capricciosa, chicken or veal marsala, chicken or veal francese, grilled chicken or veal with/broccoli rabe
sauteed broccoli, spinach, mushrooms and peppers
grilled ribsteak with/ onions, mushrooms and cheddar
fresh sliced turkey, and provolone cheese
eggplant, zucchini, Portobello mushroom and tomatoes
provolone, fontina, gorgonzola and mozzarella
tender grilled chicken with/our famous homemade dressing
grilled chicken or veal with/ roasted peppers, fresh tomatoes, arugula and mozzarella
grilled chicken or veal with honey mustard and fresh mozzarella
salami, sopressata, ham, provolone, mozzarella, proscuitto, lettuce and tomato
grilled chicken or veal with/ eggplant, zucchini and Portobello mushrooms
grilled chicken or veal with broccoli rabe
freshly sliced proscuitto, fresh mozzarella, lettuce and tomato
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plum tomato, fresh mozzarella, basil
plum tomato, fresh mozzarella, basil
pepperoni, sausage, meatballs, ham, salami
mozzarella and ricotta
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other toppings available: chicken, pepperoni, sausage, ham, spinach, broccoli, pepper, mushrooms, eggplant, zucchini, roasted peppers, anchovies, meatballs, sundried tomatoes can be added to calzone,
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proscuitto, salami, provolone, sundried tomato and olives
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tomatoes, mozzarella and basil
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artichoke hearts, hearts of palm, sundried tomato, roasted peppers, olives and feto cheese mixed with lemon and extra virgin olive oil over Romaine
spicy or mild
fried calamari
eggplant rollatini with /ricotta baked with marinara sauce
fresh mozzarella in between 2 slices of American bread dipped in egg and cheese batter, then breaded and fried
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eggplant, zucchini, Portobello mushrooms and roasted peppers served over fresh
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ham, salami, capicola, proscuittini, provolone
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all cold cut sandwiches served with lettuce, tomato, onions, oil and vinegar
additional toppings $2.00 each
clams, eggplant, mushrooms and shrimp
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fried juliene zucchini
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mixed green salad
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shrimp, scallops, scungilli, octupus, calamari
fresh tomato: olive oil and chopped onion
seasonal vegetables sauteed with / onion, white wine and served with pink sauce
baked gnocchi with/ fresh tomato sauce, mozzarella and basil
fresh garlic, olive oil, fresh broccoli and sundried tomato
zucchini and shrimp
cream, butter, egg yolk and parmesan cheese
chopped onion, bacon, butter, egg yolk, parmesan cheese, touch of cream and basil
fresh tomato sauce with /ricotta cheese and basil
cherry peppers, shrimp, garlic and oil
fresh garlic, tomato sauce and touch of hot spice
rigatoni pasta sauteed in olive oil, broccoli rabe and shrimp
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bowties with/fresh salmon in a creamy tomato sauce and peas
rigatoni with Portobello mushrooms, grilled chicken and fresh tomatoes
tomato, capers and gaeta olives
shrimp, arugula, fresh tomato
eggplant and mozzarella
red or white
fresh garlic, tomato sauce, arugula and melted mozzarella
fresh tomato sauce, vodka, touch of cream and parmesan cheese
meat sauce
vegetables, garlic and oil
hot and sweet sausage with tomato sauce
gorgonzola, fontina, provolone and Swiss
basil and pesto sauce and pine nuts
mussels, clams, shrimp, scallop and calamari
zucchini, broccoli, and garlic in a wine cream sauce
artichoke hearts, mascarpone cheese in tomato and basil sauce
Bowties with chopped chicken marinated in Fresh herbs, sauteed with plum tomatoes and almond flour in a lite marinara sauce
peas, mushrooms, proscuitto, tomato in a cream sauce
gaeta olives, capers, clams, shrimp, and fresh tomato
lemon, white wine and butter
marsala wine sauce with mushrooms
fried breaded chicken breast, topped with tomato, onion and salad
breaded chicken cutlet with fresh tomato sauce and mozzarella
cut up chicken with garlic , mushrooms, peppers, brown gravy and a touch of marinara sauce.
chicken breast with butter, lemon, white wine and capers
breast of chicken with Italian broccoli
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breast of chicken with garlic and fresh garden vegetables
eggplant, proscuitto and mozzarella in a brown sauce
lemon, white wine and butter
light tomato sauce, peppers and onions
fried breaded veal, topped with tomato, onion and salad
breaded veal cutlet fried with fresh tomato sauce and mozzarella
veal scallopini sauteed with proscuitto, peas and white wine with a touch of brown gravy
marsala wine sauce with mushrooms
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veal with butter lemon, white wine and capers
grilled salmon with garlic, rosemary, butter, lemon and white wine sauce
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sauteed in garlic, butter, lemon and white wine sauce
served with arugula and marinated tomatoes
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with sauteed broccoli rabe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.