Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Riceballs
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proscuitto, salami, provolone, roasted peppers, marinated mushrooms and olives served a tri color salad
Cooked in a white stuffed red sauce
Fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce
A combination of fried calalmari, fried shrimp, eggplant and mozzarella carozza
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homemade fried fresh mozzarella squares
proscuitto, salami, provolone, roasted peppers, marinated mushrooms and olives, served over tri-color salad
cooked in a white wine or red sauce
fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce
a combination of fried calamari, fried shrimp, eggplant rollatini and mozzarella carozza
cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta
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Crisp romaine lettuce, plum tomatoes, cucumber and red onions
Chopped mix greens made with fresh mozzarella, roasted peppers, tomatoes, sicilian olives and red onions served over garlic brushetta
Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh caesar dressing
Crisp romaine lettuce, pieces of fresh tuna, sliced black olives, roasted peppers and celery made with tuscan olive oil, lemon juice topped with balsamic vinegar
Homemade grilled zucchini, eggplant, roasted red peppers marinated in balsamic vinegar served over tri color lettuce
Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar
Sliced green apples, cranberries, walnuts, blue cheese topped with a balsamic glazed served over tri color lettuce
artichoke hearts, roasted peppers, black olives and mushrooms sauteed in a light wine sauce
topped with spinach, prosciutto and mozzarella cheese sauteed in a sherry and white wine sauce
stuffed with prosciutto and mozzarella cheese cooked in a marsala wine sauce
sauteed in a light white wine sauce with capers and lemon
chopped tomatoes, fresh mozzarella cheese and basil dressed in a seasoned olive oil
lightly battered in flour and egg, sauteed with mushrooms and cooked in a marsala wine sauce
lightly battered in flour and egg, sauteed with lemon, white wine and butter
prepared with diced onions, mushrooms and pancetta topped with mozzarella cheese and sauteed in a light wine sauce
half a chicken slowly roasted in a medley of herbs and spices
marinated chicken strips, romaine lettuce, sliced tomatoes, fresh mozzarella, extra virgin olive oil and a balsamic glaze
marinated grilled chicken strips, romaine lettuce, plum tomatoes and caesar dressing
arugula, marinated eggplant, roasted peppers with a choice of:
grilled portobello mushrooms, sauteed spinach and fresh mozzarella
romaine, sliced tomatoes, fresh mozzarella, extra virgin olive oil and a balsamic glaze
marinated grilled chicken strips, romaine, plum tomatoes and Caesar dressing
arugala, marinated eggplant, roasted peppers
served with arugula, fresh mozzarella, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil
served with fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil
served with sauteed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese
three delicious choices to choose from: fresh turkey, red onions, arugula, sliced tomatoes with honey dijon $9.50; roast beef, swiss cheese, caramelized onions and au jus $9.50; sliced pork, served w
arugala, fresh mozzarella, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil
fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil
served with sautéed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese
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prosciutto, basil and onions cooked in a fresh plum tomato sauce
homemade meat sauce with reggiano parmigiano
homemade "pasta ears" with broccoli rabe sauteed with tuscan olive oil served with fennel sausage or grilled chicken
made with prosciutto, peas, mushrooms cooked in a light cream sauce
a medley of steamed vegetables cooked in a light alfredo sauce or sauteed in garlic and tuscan olive oil
fresh red or white clam sauce with imported baby clams
spinach, sun dried tomatoes, fennel sausage cooked with garlic and tuscan olive oil
baked with fresh ricotta, mozzarella and marinara sauce
fresh cheese ravioli topped with marinara sauce
baked homemade lasagna with ricotta cheese and melted mozzarella
light cream marinara sauce and grated parmesan cheese
proscuitto, basil and onions cooked with a fresh plum tomato sauce
homemade meat sauce with reggiano parmigiano
homemade "pasta ears" with broccoli rabe sautéed with Tuscan olive oil, served with sweet fennel sausage or grilled chicken
made with proscuitto, peas and mushrooms, cooked in a light cream sauce
steamed vegetables cooked in a light alfredo sauce or sautéed in garlic and Tuscan olive oil
fresh red or white clam sauce topped with littleneck clams
spinach, sundried tomatoes, and fennel sausage cooked with garlic and Tuscan olive oil
portobellos, sundried tomatoes and jumbo shrimp cooked with garlic and Tuscan olive oil
baked with fresh ricotta, mozzarella and marinara sauce
fresh cheese ravioli topped with marinara sauce
baked homemade lasagna with ricotta cheese and melted mozzarella
light cream marinara sauce and grated parmesan cheese
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Shrimp and Broccoli Rabe
Shrimp and Portobello Mushrooms
flounder filet broiled in the oven with fresh herb, garlic and white wine
alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine
fresh ahi tuna steak pan seared and topped with a balsamic glaze
prepared with seasoned breadcrumb and slowly baked in tuscan olive oil
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24oz. charbroiled steak topped with grilled portobello mushrooms
baby lamb chops sauteed in garlic, fresh rosemary and white wine
a medley of grilled breast chicken, jumbo shrimp and new zealand lamb chops grilled and seasoned with fresh herbs and tuscan olive oil served over a bed of arugula and roasted beef steak tomatoes
24 oz. charbroiled steak topped with sliced white mushrooms in a marsala wine sauce
baby lamb chops sautéed in garlic, fresh rosemary and white wine
grilled breast of chicken, jumbo shrimp and New Zealand lamb chops grilled and seasoned with fresh herbs and Tuscan olive oil served over a bed of arugala and roasted beef steak tomatoes
12 oz. veal chop on the bone stuffed with proscuitto di parma, fontina cheese and roasted red peppers, sauteed with botton mushrooms in a marsala wine saude
baked fresh to order with mozzarella cheese and tomatoes
thick crust deep dish baked to order with mozzarella cheese, tomatoes and basil
made with fresh mozzarella, homemade plum tomatoes and basil
thin crust sicilian made with fresh mozzarella cheese, crumbled plum tomatoes, fresh garlic, basil and tuscan olive oil
mozzarella cheese topped with fresh ricotta cheese, authentic pecorino, fresh garlic and tuscan olive oil
fresh sauteed broccoli, spinach, mushrooms, oven roasted peppers with fresh mozzarella cheese, sun dried tomatoes and basil
made with fresh mozzarella, plum tomatoes, basil and cured prosciutto
ground meat, sweet fennel sausage, pepperoni, fresh mozzarella, plum tomatoes and basil
made with layers of homemade mozzarella, mild provolone, fontina cheese and authentic pecorino
portobello mushroom, white mushrooms, porcini mushrooms sauteed in light garlic and oil with mozzarella cheese
made with a puntanesca sauce, capers, sicilian olives, black olives, melted cheese and basil
made with fresh mozzarella, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives
made with crushed pine tomatoes, basil and olive oil mozzarella
thick crust deep dish with mozzarella, tomatoes and basil
thin crust sicilian made with fresh mozzarella, crushed plum tomatoes, fresh garlic, basil and Tuscan olive oil
made with fresh mozzarella, homemade plum tomato sauce and basil
baked fresh to order with mozzarella and tomatoes
made with crushed plum tomatoes, basil, and olive oil over light mozzarella
mozzarella topped with ricotta cheese, authentic pecorino, fresh garlic and Tuscan olive oil
sautéed broccoli, spinach, mushrooms, roasted peppers with fresh mozzarella, sundried tomatoes and basil
made with fresh mozzarella, plum tomatoes, basil and cured prosciutto
ground meat, sweet fennel sausage, pepperoni, fresh mozzarella, plum tomatoes and basil
homemade mozzarella, mild provolone, fontina cheese and authentic pecorino
portobello mushrooms, porcini, white mushrooms, sautéed in a garlic and oil with mozzarella
made with puntanesca sauce, capers, Sicilian olives, black olives, melted mozzarella and basil
made with fresh mozzarella, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives
made with cubed chicken, bbq sauce and mozzarella
made with cubed chicken, hot sauce, blue cheese and mozzarella
homemade vodka sauce, penne pasta and mozzarella
chicken, milanese, mozzarella, plum tomato sauce, basil, and olive oil
mozzarella cheese and ricotta cheese. add sausage, pepperoni, grilled chicken or ham for an extra $1
sauteed broccoli or spinach or broccoli rabe with mozzarella cheese and ricotta cheese
sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella cheese and ricotta cheese
stuffed roll with pepperoni, sliced sausage, ham and melted mozzarella cheese
fried eggplant, marinara sauce, melted mozzarella and basil
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Coke, Diet Coke, Sprite, Root Beer, Lemonade, Sweetened or Unsweetened Iced Tea
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Spring Water
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cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta
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crisp romaine lettuce, plum tomatoes, cucumbers, and red onions
crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh Caesar dressing
chopped mix of greens made with fresh mozzarella, roasted peppers, tomatoes, sicilian olives and red onions served over garlic brushetta
romaine, fresh tuna, black olives, roasted peppers and celery made with Tuscan olive oil, lemon juice and topped with balsamic vinegar
grilled zucchini, eggplant, roasted red peppers, marinated in balsamic vinegar served over tri-color lettuce
romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar
sliced green apples, cranberries, walnuts, bleu cheese topped with a balsamic glaze served over tri-color lettuce
red onions, arugala, sliced tomatoes with honey dijon
Swiss cheese, caramelized onions and au jus
served with sweet duck sauce and sauerkraut
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Grilled Chicken Pannini, Neopolitan Pannini, Turkey Pannini, Italian Hoagie, Meatball Parmigiana Sandwich, Chicken Parmigiana Sandwich
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mozzarella cheese and ricotta cheese. Add sausage, pepperoni, prosciutto, grilled chicken or ham for an extra - $1
sauteed broccoli or spinach or broccoli rabe with mozzarella and ricotta cheese
sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella and ricotta cheese
fried eggplant, marinara sauce, melted mozzarella and basil
stuffed with pepperoni, sliced sausage, ham, and melted mozzarella
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artichoke hearts, roasted peppers, black olives and mushrooms sautéed in a light wine sauce
with spinach, prosciutto and mozzarella cheese, sautéed in a sherry and white wine sauce
stuffed with proscuitto and mozzarella cheese cooked in a marsala wine sauce
sautéed in a light white wine sauce with capers and lemon
chopped tomatoes, fresh mozzarella cheese and basil topped with balsamic glaze and olive oil
lightly battered in flour and egg, sautéed with lemon, white wine and butter
lightly battered in flour and egg, sautéed with lemon, white wine, and butter
mushrooms, diced onions and pancetta topped with mozzarella cheese and sautéed in a light wine sauce
half chicken slowly roasted in a medley of herbs and spices
flounder filet broiled in the oven with fresh herbs, garlic and white wine
Alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine
fresh Ahi tuna steak pan seared and topped with a balsamic glaze
prepared with seasoned bread crumbs and slowly baked in a Tuscan olive oil
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Fried, Scampi, Marinara or Oreganata
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Clams, Mussels, Calamari and Shrimp Fra Diavolo or Marinara
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Fried or Any Style
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Fried, Scampi, Marinara or Oreganata
White or Red
White or Red
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Clams, Mussels, Calamari and Shrimp Fra Diavolo Or Marinara
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Fried, Francese or Oreganata. Priced per lb
Priced per lb
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Romaine Lettuce, Cucumbers, Tomatoes, Red Onions, Prepared with House Dressing
(Choice Of Two) Penne Marinara, Spaghetti with Garlic and Oil, Rigatoni with Vodka Sauce, Penne Alfredo
(Choice Of Three) Chicken Marsala, Chicken Francaise, Chicken Parmigiana, Eggplant Parmigiana, Grilled Pork Chop with Sweet Cherry Peppers
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Salami, Proscuitto, Provolone, Green Olives, Roasted Peppers, Marinated Mushrooms or Hot Platter: Fried Zucchini, Eggplant Rollantini, Arancinis, Mozzarella Carozza
Romaine Lettuce, Cucumbers, Tomatoes, Red Onions, Prepared with House Dressing
(Choice Of Two) Penne Marinara, Rigatoni Carbonara, Penne with Vodka Sauce, Rigatoni Pomodoro
(Choice Of Three) Chicken Piccata, Chicken Saltimbocca, Veal Francaise, Veal Marsala, Grilled Salmon Steak, Broiled Flounder Filet
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Hot Includes Zuppa Di Mussels (Red or White Sauce), Fried Calamari, Grilled Portobellos with Melted Fresh Mozzarella
South Hampton Salad: Bed of Spring Mix, Sliced Green Apples, Cranberries, Crumbled Bleu Cheese and Walnuts Topped with a Balsamic Glaze
(Choice Of Two) Penne Pomodoro, Rigatoni Bolognese, Orecchiette with Broccoli Rage and Sausage, Penne Marinara
(Choice Of Three) Stuffed Chicken Rollantini, Chicken La Sposa, Stuffed Veal Chop (Market Price), Black Angus Rib Steak, Talapia Francaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.