Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried risotto croquettes with homemade mozzarella, prosciutto and peas, served with marinara sauce
Garlic toast topped with tomatoes, garlic, basil & extra virgin olive oil
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes & marinated vegetables
Mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara
Coated in seasoned flour & semolina, fried golden-crisp, served with marinara
Italian fries with garlic, parsley & parmigiano served with a creamy pesto dip
Salad greens, tomato, cucumber, celery, red onion, green and black olives with your choice of italian vinaigrette or creamy parmesan dressing. Add grilled chicken $3.00
Add grilled chicken $3.00
Homemade fresh mozzarella, tomatoes, basil & extra virgin olive oil. Add prosciutto $1.00
A raw & cooked salad with eggplant, fresh fennel, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo & cannellini beans, house vinaigrette & parmigiano. Add grilled chicken
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green & black olives, red peppers, fennel, cherry tomatoes & pickled onions with a creamy parmesan dressing
Sweet cherry tomatoes, kalamata olives, red onion, sicilian oregano, ricotta salata & romano cheeses over garlic toast with vinaigrette
Chicken, pork, soppressata, pancetta, prosciutto with mixed greens, parmigiano & miniature meatballs
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta add grilled chicken $3.00
Sauced with mammas sunday tomato sauce made with tomato puree, pancetta, ground pork, pork rib meat, white wine, onions, garlic & basil
Classic meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes & milk
Thin homemade pasta with cherry tomatoes, garlic, basil and extra virgin olive oil
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese
Classic pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta and Parmigiano, in a cream sauce with peas & mushrooms
Add grilled chicken $3.00. Add prosciutto, mushrooms & peas $1.00
Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce with a touch of butter & Romano cheese
baked eggplant with light tomato sauce, italian breadcrumbs, parmigiano & fresh mozzarella cheese, Served with trenette marinara
Pasta layered with meat sauce, ricotta, mozzarella & parmigiano
Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables
Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted mozzarella, marinara sauce and served with a side of fettuccine alfredo
Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun
Tomato, homemade mozzarella, fresh basil & extra virgin olive oil served on ciabatta. Served cold or hot from the panini press. Add prosciutto $1.00
Prosciutto, applewood ham, roasted tomatoes, homemade mozzarella and basil on pugliese. Served cold or hot from the panini press
Thin slices of top sirloin seasoned and grilled with sauteed onion, mushrooms, red & green peppers, a touch of marinara, finished with melted provolone & romano cheese, served on toasted ciabatta
Sicilian fennel sausage, grilled with onions, red & green peppers on our rustic bun. Add provolone $1.00
Grilled eggplant, zucchini, onions, portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi grain bread. Served hot from the panini press
Your choice of roasted turkey breast or fresh grilled chicken breast with roasted tomatoes, pesto mayo & provolone on our rustic pugliese bread. served hot from the panini press
Tomato sauce, fresh mozzarella, basil & extra virgin olive oil
Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers
Spinach, artichoke, roasted garlic, ricotta, asiago, fontina and romano cheeses
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved parmigiano
Each topping add $1.00
Maccheroni in a sausage ragu with mushrooms, bechamel sauce, romano and mozzarella cheese, baked in a casserole. Sunday
Breaded, pan browned breast of chicken topped with a salad of arugula, cherry tomatoes, red onion and homemade mozzarella tossed in a balsamic vinaigrette. served with fettuccine in a tomato cream sa
Tuesday. Thin spaghetti in a tomato, basil, onion, butter sauce with melted homemade mozzarella that strings like telephone lines when eaten
Breast of chicken, grilled and topped with a thin slice of prosciutto and melted Fontina cheese in a mushroom marsala sauce. Served with trenette pachino. Wednesday
Thin sheets of pasta wrapped around a stuffing of braised chicken, spinach, romano and fontina cheeses, baked in a bechamel sauce with a touch of marinara. Thursday
Large gulf shrimp sauteed in butter, garlic, white wine and fresh lemon juice, served with fettuccine alfredo. Friday
Beef short ribs, braised until fork tender, with aromatic vegetables, broth and tomatoes. Served over mashed potatoes. Saturday
A selection of italian cured meats, italian cheeses, olives, assorted relishes & marinated vegetables
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Your choice of mammas tender meatballs or our great italian sausage or both with mammas sunday gravy
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Add grilled chicken $20.00, Add grilled chicken, mushrooms & peas 25.00
Your choice of our meat or veggie lasagne
Butterfly pasta in a sauce of zucchini, tomatoes, green beans, broccoli, spinach, peas, mushrooms, onion, basil & garlic with extra virgin olive oil, topped with pine nuts & grated romano cheese. Add
Chicken breast marinated in extra virgin olive oil and herbs, grilled & served with grilled vegetables
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Traditional tuscan dome cake filled with pistachio & candied orange peel-studded ricotta cream & chocolate mousse flavored with hazelnut syrup & iced with whipped cream
A rich but refreshing cheesecake made with mascarpone & a hint of lemon on a graham cracker crust
An italian-american butter cake with coconut & chopped walnuts with a cream cheese frosting
An old fashioned, rich chocolate double layer cake filled & iced with fudgy chocolate ganache
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Choose between grilled or breaded, fried chicken fingers
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