Menu With Price > Menu > Mandarin House > IL > Evanston > 819 Noyes St, Evanston, IL

Mandarin House Prices in Evanston, IL 60201

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Mandarin House Logo
819 Noyes St, Evanston, IL
(847) 869-4344
Mandarin House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Egg Roll (2 Pcs)

Beef & vegetable

$2.95

Man Doo (6 pcs)

Steamed, deep - fried, or pan - fried pot steckers

$3.50

Fried Shrimp

No description available

$5.95

Steamed Tofu

No description available

$3.50

Pa - Jun

Grilled seafood & vegetables pancakes

$4.95

G reen Beans

Steam green bean

$3.75

Soups

Hot & Sour Soup

No description available

$2.25

Egg Drop Soup

No description available

$2.25

Won Ton Soup

No description available

$2.50

Tofu & Vegetable Soup

No description available

$2.75

Noodles & Soups

Vegetable U - Don

Thick U - don noodles in a delicious hot soup with assorted vegetables and egg

$8.25

Tempur a U - Don

Golden fried shrimp tempura over u - don noodle soup

$9.25

Mool Gook - Soo

Soft noodles served in soup and topped with marinated beef and zucchin

$8.25

Apple Curry Chicken with Noodles

Diced white chicken meat an d vegetables cooled with Curry Sauce and served over noodle

$9.75

Chi Gae ( Hot or Mild)

A large bowl of fish soup

$9.75

Soon - Tofu (Hot)

Soft tofu soup in spicy sauce with beef or seafood

$8.95

Man Doo Gook

A lar ge bowl of Man doo (korean style pot - stickers) soup

$8.95

Yook Gae Jang

Spicy and hot soup which contains sliced beef, egg, and a variety of vegetables

$8.95

Korean Cuisine

Bibim Bab

Beef, chicken, tofu, or vegetable, steamed rice topped with an egg and assorted marinated vegetables Served with hot sauce

$8.25

Stone Hot Bibim Bab

Steamed rice topped with an egg and assorted marinated vegetables served with hot sauce and mushroom

$10.25

Chap Chae

Beef, chicken, tofu, or vegetable, delicately shredded vegetables cooked with vermicelli noodle

$8.95

Kal Bee

Broiled beef spare ribs marinated in korean teriyaki sauce

$14.25

Beef Pool Ko Kee

Sliced beef marinated in homemade korean special sauce. Served as broiled, extra $1.oo stir fried with vegetable

$10.25

Pork Pool Ko Kee

Broiled tender pork marinated in spicy korean sauce

$9.25

Chicken Pool Ko Kee

Broiled tender chicken marinated in homemade korean special sauce

$8.95

Ttuk Pool Ko Kee

Sliced beef korean special sauce with vegetables in hot stone pot soup

$10.25

Dalhk Bokeum (Hot or Mild)

Marinated chicken cooked with vegetable

$9.25

Spicy Squid

Squid and vegetables cooked in korean spicy sauce

$9.75

Salmon Goo - Yi

Broiled salmon served with steamed vegetable

$10.25

Sang Sun Goo - Yi

Broiled mackerel served with steamed vegetables

$8.95

D ae - Jee Bokeum with Cabbag

Sliced tender pork with spicy korean sauce served over steamed cabbage or kimche

$9.75

Tofu Plate

Grilled slice of tofu in a spicy sauce served with steamed broccoli

$9.25

Pork kal Bee

Pork baby back rib, broiled pork spare ribs marinated in teriyaki sauce

$10.75

Combination Platters

Kal Bee Platte

Kal bee, marinated tofu and marinated vegetable

$16.45

Fish Platter

Broiled fish, marinated tofu, and vegetables

$12.45

Chinese Cuisine

Mongolian Beef ( Hot or Mild)

Sliced tender beef stir fried with green onions and garnished with noodle

$11.45

Mongolian Chicken ( Hot or Mild)

Slice d chicken stir fried with green onions and garnished with noodles

$10.25

Mongolian Tofu ( Hot or Mild)

Diced tofu stir fried with green onions and garnished with noodles

$9.75

Broccoli chicken or Beef

Sliced tender beef or chicken stir fried in oyster sauce with broccoli, onions and bamboo shoot, beef $1.00 extra

$9.75

Broccoli Chicken or Beef with Mixed Vegetable

Chicken, beef or shrimp, tender chicken or beef in hot sauce with peanuts and vegetables. Beef $1.00 or shrimp $2.00 extra

$9.75

Princess Chicken or Beef (Hot or Mild)

Tender chicken or beef in hot sauce with peanuts and vegetables. Beef $1.00 extra

$9.75

Princess Tofu (Hot or Mild)

Diced tofu with peanuts and vegetables

$9.45

Sweet & Sour Chicken or Pork

Battered chunks of chicken or pork cooked in sweet and sour sauce

$9.75

Curry Chicken or Shrimp

Sliced chicken or jumbo shrimp stir fried in curry sauce with mushrooms and onions. Shrimp $2.00 extra

$9.75

Garlic Chicken or Shrim

Sliced chicken or jumbo shrimp stir fried in garlic sauce with water chestnuts, mushrooms, and green onions. Shrimp $2.00 extra

$9.75

Mo Shu Pork, Chick en, Beef, Shrimp or Vegetable

Choice of meat stir fried with eggs and vegetables, served with chinese thin pancakes and plum sauce. Shrimp $2.00 or Beef $1.00 extra

$10.25

Cashew Nut Chicken

Sliced chicken meat stir fried with cashew nuts and vegetables

$9.75

Ginger Chicken

Sliced white meat chicken cooked in our special ginger sauce with thin sliced fresh ginger and vegetable

$10.25

Sesame Chicken

Battered chunks of chicken stir - fried in our special sauce

$9.25

Chinese Vegetable Deluxe

Stir fried assorted chinese vegetables

$9.25

Hot Bean Curd (Hot or Mild)

Tofu with chinese vegetables cooked in hot sauce

$9.25

Fried Rice

Beef, chicken, pork, shrimp or vegetable, shrimp $2.00 or beef $1.00 extra

$8.75

Chop Suey (Rice)

Beef $1.00 or Shrimp $2.00 extra

$9.25

Chow Mein (Crispy Noodles)

Beef $1.00 or shrimp $2 .00 extra

$9.25

Chow Mein (Soft Noodle)

Beef $1.00 or shrimp $2 .00 extra

$9.25

Side Order

Cucumber Salad

No description available

$3.25

Seaweed Salad

Assorted seaweed salad

$3.75

Steamed Vegetable

No description available

$3.75

Tempura Combination

Shrimp sweet potato vegetable

$5.95

Desserts

Ice Cream

Red bean or green tea

$3.50

Beverages

Coke

No description available

$1.50

Diet Coke

No description available

$1.50

Sprite

No description available

$1.50

Fanta

No description available

$1.50

Lemonade

No description available

$1.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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