Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken, tree ears and tofu in a vinegar and pepper broth.
Sliced chicken breast and vegetables in a light chicken stock. Served with sizzling rice at your table.
Tender minced chicken and corn combined with a rich broth and egg whites.
Shrimp, scallops, and lobster, vegetables in a light chicken stock. Served with sizzling rice at your table.
Water chestnut, mushrooms, cilantro and beef with egg white.
Our classic soup with shrimp, scallops, tofu and spinach.
Dumplings, snow peas, broccoli, shrimp, chicken and pork.
Tender minced chicken, lobster, combined with a rich broth and egg whites.
Iceberg lettuce, prawns, beef and shredded chicken.
Crisp lettuce and chicken breast tossed with the house special dressing.
Marinated tender chicken pieces wrapped in foil.
Chicken and crunchy vegetables in a light sauce with lettuce cups.
Shrimp and crunchy vegetables in a light sauce with lettuce cups.
Shredded cabbage, onions and carrots wrapped in a golden brown what.
Crab and cream cheese in wonton fried to a crispy golden brown.
Gulf shrimp coated in a thin, crisp batter and a hint of garlic.
Skewered slices of teriyaki marinated beef served on a hibachi.
Homemade dumplings with minced pork steam and pan-seared.
Succulent baby back ribs glazed with our own honey sauce.
Spring rolls, prawns, teriyaki beef, ribs, paper chicken, crab puffs.
Two complementary styles of prawns served together.
Battered prawns, bell peppers, onions, carrots and pineapple.
Gulf prawns with bits of zucchini, celery and cashew nuts.
Prawns sauteed with bell peppers and onions in a spicy curry sauce.
Prawns, snow peas, baby corn, water chestnuts and mushrooms still sizzling.
Prawns in an enriched sauce with green peas and bits of carrots.
Stir fried with bell pepper & chopped onions in our chef's special black bean sauce.
A saute of large prawns in a spicy sauce of tomato and chili.
Succulent large gulf prawns in szechuan sauce.
Prawns, chilis, water chestnuts, green onion and peanuts in a spicy sauce.
Prawns, garden green broccoli and snow peas in a white sauce.
Prawns, garden fresh asparagus in a black bean sauce.
Scallops, chilis, water chestnuts, green onion and peanuts in a spicy sauce.
Scallops, water chesnuts and mushrooms sauteed in a tangy sauce.
Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.
Beef and crunchy asparagus in black bean sauce.
Beef and crunchy veggies in the house sauce.
Flank stead sauteed, mushrooms and bamboo shoots in a house sauce.
Tender beef, snow peas, water chestnuts and mushrooms in oyster sauce.
Beef tenderloin, garden green broccoli and bamboo shoots.
Beef, green onions, water chestnuts and chilies topped with peanuts.
Flank steak, water chestnuts in a saucy blend of ingredients.
Beef sauteed in a spicy hunan sauce and served in steamed broccoli.
Golden crunchy lightly battered slices of beef in a zesty sauce.
Lamb, green onion and a touch of ginger sauteed in the house sauce.
Slices of lamb, chilies and green onions served on a bed of crispy rice noodles.
Lamb sauteed in a spicy hunan sauce and served in ring of broccoli.
Shredded prok and cabbage wit assorted veggies and fluffed egg with pancakes.
Shredded pork, water chestnuts in a saucy blend of ingredients.
Stir-fried shredded pork in a tangy peking sauce and served with green onion.
Lightly battered pork with bell peppers, onions and pineapple.
Chicken breast with water chestnuts, mushrooms and snow peas.
Diced chicken, celery and zucchini topped with cashews.
Chicken sauteed with onions and bell peppers in a curry sauce.
Chicken with water chestnuts and dried chili pods with peanuts.
Breast meat with bell peppers, onions, carrots and pineapple.
Crunchy chicken breast glazed with our tangy lemon sauce.
Breaded breast meat topped with a tangy garlic sauce.
Breast meat with broccoli and snow peas in a white sauce.
Tossed in a pungent sauce served on snow peas and honeyed walnuts.
Crisp sauteed in a tangy cream sauce, topped with honeyed walnuts. Crisp sauteed in a tangy cream sauce, topped with honeyed walnuts.
Sauteed in a spicy hunan sauce and served with steamed broccoli.
Breast meat stir-fried with tangerine peels and chilies in a spicy sauce. Breast meat stir-fried with tangerine peels and chilies in a spicy sauce.
Crispy tofu pillows with garlic and chilies, dusted with salt & pepper.
Tofu cubes, sauteed with green onions in a hot spicy sauce.
Tofu quick fried and toss cooked with vegetables in a tangy sauce.
Tofu and chinese vegetables toss cooked in a house soy flavored sauce.
Pillows of soft tofu, sauteed in black bean sauce.
Mixture of fresh vegetables toss cooked in a delicious white sauce.
Crisp slivers of asparagus stir-fried.
Spinach sauteed in a white wine sauce.
Crunchy snow peas and water chestnuts sauteed together.
Broccoli florets quick sauteed in a spicy garlic sauce.
Sauteed cabbage with veggies served with 4 pancakes, scallions.
Lightly battered eggplant tossed in a spicy garlic sauce.
Eggplant sauteed in a hot and spicy garlic sauce.
Beef, chicken and shrimp with carrots, peas, onions and eggs.
Choice of pork, chicken or beef combined with chopped carrots, peas, onions and eggs.
Carrots, peas, baby corn, mushrooms, onions and eggs with rice.
Beef, chicken and shrimp combined with chopped cabbage.
Choice of pork, chicken or beef with stir-fried noodles.
Cabbage, carrots, baby corn and mushrooms with stir-fried noodles.
Thick rice noodles, bean sprouts, green onion and chicken or beef.
Thick rice noodles, bean sprouts, green onion, shrimp, chicken, scallops.
Noodles, shrimp, scallops, beef and veggies on a sizzling platter.
Crunchy noodles and assorted vegetables on a sizzling platter.
White rice.
Brown rice.
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Pork with peppers, onions and pineapple in a sweet and sour sauce.
Shredded pork with chili oil, green onion, ginger and garlic.
Sauteed cabbage, pork, egg and tree ears with 2 pancakes.
Beef, scallions and chilies in a zesty sauce on a bed of crispy rice noodles.
Beef, snow peas, water chestnuts and mushrooms in oyster sauce.
Beef and broccoli stir-fried in our house sauce.
Beef stir-fried with tangerine peels and chilies in a mildly spiced sauce.
Stir-fry of golden crunchy beef coated with a zesty sauce.
Chicken with scallions and chilies in a zesty sauce on crispy noodles.
Chicken with bell peppers and onions in a magical curry sauce.
Chicken with bell peppers, zucchini, mushrooms in a black bean sauce.
Battered breast then glazed with our tangy lemon sauce.
Chicken with peppers, onions and pineapple in a sweet and sour sauce.
Battered breast and coated with a spicy sauce.
Chicken with celery and zucchini topped with cashews.
Chicken with water chestnuts and dried chili pods topped with roasted peanuts.
Chicken with snow peas and broccoli in a white sauce.
Chicken sauteed in a spicy hunan sauce and served with steamed broccoli.
Chicken breast, water chestnuts, mushrooms and snow peas.
Breast meat with dried chilis and red bell pepper in a hot and spicy sauce.
Chicken with onions and fresh bell peppers in a tasty curry sauce.
Chicken, beef and shrimp with stir-fried noodles.
Choice of chicken or beef stir-fried with thick rice noodles, bean sprouts and green onion.
Prawns with water chestnuts and mushrooms in a spicy sauce.
Prawns with broccoli in white sauce.
Prawns with bell peppers, onions and pineapple in a tangy sauce.
Prawns with a spicy and sweet sauce of tomato and chili.
Prawns in an enriched sauce with green peas and bits of carrots.
Gulf prawns with bits of zucchini, celery and cashew nuts.
Lettuce, breast meat, rice noodles and peanuts with house dressing.
Fish fillet, scallions, ginger, cilantro and soy on fiery platter.
Prawns crisp-sauteed and honeyed walnuts in a tangy sauce.
Prawns with a zesty salt and pepper coating.
Lightly battered prawns sauteed with a pungent sauce.
Shrimp, beef, scallops, and peanuts sauteed in kung pao sauce.
Sauteed prawns, scallops, lobster and vegetables in a nest.
Golden-battered scallops with a zesty salt and pepper coating.
Chicken with garlic sauce, green onion, cilantro and ginger.
Chicken chunks with chilies and vegetables in a tangy sauce.
Battered chicken breast with sesame seeds in a tangy sauce.
Golden crunchy lightly battered breast meat in a zesty sauce.
Chicken breast, dried chili pod and bell pepper in a spicy sauce.
Our own delectable recipe, crispy skin, tender meat, pancakes.
Slices of lightly battered beef sauteed in a distinctive citrus sauce.
Beef stir-fried with tangerine peels and chilies in a spicy sauce.
Marinated steak, onion and chili peppers served on a sizzling platter.
Battered chunks of pork filet toss cooked with imperial sauce.
Stir-fried until dried and tossed in a spicy garlic sauce.
Boneless chicken, basil, whole garlic and jalapenos.
Crispy tofu, basil, whole garlic and jalapenos.
Buttery prawns sauteed with zucchini and onion.
Jumbo prawns sauteed in a tangy fruity sauce of pineapple and lychee.
Iceberg lettuce, prawns, beef and chicken.
Chinese chicken salad with teriyaki beef strips and fried prawns.
Mandarin beef and prawns with honeyed walnuts.
Kung pao scallops and prawns with honeyed walnuts.
Chicken with daily vegetables and general tsos chicken.
Prawns with honeyed walnuts and daily fresh vegetables.
Sauteed veggies with your choice of mongolian or tangerine beef.
Veggies and choice of general tsos, hunan, kung pao or curry chicken.
Beef and chicken stir-fried with pineapple and veggies in a tangy sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.