Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Iced tea, hot tea, mint tea or green tea.
Lebanese coffee.
Regular or decaffeinated coffee.
Puree of chickpeas mixed with sesame cream and lemon juice.
Puree of grilled eggplant mixed with sesame cream and lemon juice.
Finely chopped parsley, tomato, onion, a touch of white pepper, crushed wheat, olive oil and lemon dressing.
Stuffed grape leaves filled with rice, tomato and parsley cooked in lemon and olive oil.
Lettuce, tomato, cucumber, radish, onion, mint, lemon pepper, crispy pita bread, olive oil, lemon juice and pomegranate dressing.
Puree of chickpeas mixed with hot peppers, parsley and garlic.
Salad of grilled eggplant, tomato, onion, peppers and olive oil.
Pickled baby eggplant stuffed with walnut and garlic.
Thick strained yogurt served with dried mint and olive oil. Choice of garlic.
Four pieces of deep fried Lebanese pastry stuffed with minced beef and pine nuts.
Four pieces of deep fried pastry stuffed with feta cheese, onion and mint.
Four pieces. Triangular pastry stuffed with spinach, feta cheese, onion and pine nuts.
Toasted pita bread filled with minced beef, tomatoes, onions and light pepper.
Toasted pita bread filled with white cheese and tomato.
Crispy deep-fried pieces of ground chickpeas, broad beans, herbs, spices and tomato.
Chickpeas puree mixed with sesame cream and lemon juice topped with cubes of marinated beef and pine nuts.
Beef meat mixed with crushed wheat, stuffed with minced meat, onion and pine nuts. Deep fried.
Cubes of potatoes cooked with garlic, chili and peppers.
Fava beans specially prepared with garlic, olive oil and lemon.
Pan fried white halloumi cheese.
Pan fried Mediterranean prawns with garlic, coriander and chili.
Fried rings of calamari served with Mandaloun dipping sauce.
Grilled marinated chicken wings marinated with oriental herbs.
Your choice of four mezza items, served in modest portions.
Hummus, baba ghannoush, tabbouleh, grape leaves, two kebbe and two falafel.
Hummus, raheb, fattoush, grape leaves, two falafel and two fatayer.
Serves two. Hummus, baba ghannoush, tabbouleh, stuffed grape leaves, kebbe, falafel, sambousek and sambousek jebne, with one beef kabab, one chicken kabab and two kafta kababs.
Mixed salad with lettuce, tomato and cucumber with your choice of dressing.
Feta cheese mixed with lettuce, tomato, cucumber, black olive, mint, dry thyme and olive oil dressing.
Yogurt served with cucumber slices, garlic and dry mint.
Finely selected red lentils.
Vegetable soup with noodles, carrots and potatoes.
Creamy chicken soup.
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Grilled kebab of tender beef specially prepared. Served with sauteed vegetables and a choice of rice or salad.
Grilled kebab of chicken breast cube marinated in a special sauce. Served with sauteed vegetables and a choice of rice or salad.
Grilled kebab of minced lamb, mixed with parsley and onion. Served with sauteed vegetables and a choice of rice or salad.
Selection of grilled skewers. One lahm meshwe, one shish taouk and one kafta meshwe. Served with sauteed vegetables and a choice of rice or salad.
Slices of freshly marinated roasted beef served with tahini dip, sauteed vegetables and a choice of rice or salad.
Slices of freshly marinated roasted chicken, served with garlic dip, sauteed vegetables and a choice of rice or salad.
Grilled cutlets of marinated lamb. Served with sauteed vegetables and a choice of rice or salad.
Charcoal-grilled kebab of minced lamb on bed of hot spicy tomato sauce (ratatouille). Served with sauteed vegetables and a choice of rice or salad.
Charcoal-grilled kebab of minced lamb mixed with parsley, onion and chili spices. Served with sauteed vegetables and a choice of rice or salad.
Charcoal-grilled minced lamb with diced eggplant. Served with sauteed vegetables and a choice of rice or salad.
Two skewers of charcoal-grilled mushrooms, onions, tomatoes and eggplant. Served with sauteed vegetables and a choice of rice or salad.
Pan fried mahi mahi with lemon butter sauce. Served with chef's choice potatoes or rice and sauteed vegetables.
Grilled fillet of salmon finished with tomato butter sauce or wine butter sauce. Served with chef's choice potatoes or rice and sauteed vegetables.
Pan fried fillet of red snapper with spicy tomato sauce, walnuts, red pepper and coriander. Served with chef's choice potatoes or rice and sauteed vegetables.
Grilled shrimp in lemon butter sauce. Served with chef's choice potatoes or rice and sauteed vegetables.
Pan fried shrimp with provincial sauce (tomato, onion, garlic and special herbs). Served with chef's choice potatoes or rice and sauteed vegetables.
Fillet of grouper finished with lemon butter sauce. Served with chef's choice potatoes or rice and sauteed vegetables.
8 oz. fillet steak charcoal-grilled with Maitre D'Hotel butter. Served with sauteed vegetables and a choice of rice or potatoes.
8 oz. fillet steak charcoal-grilled with black pepper gravy sauce. Served with sauteed vegetables and a choice of rice or potatoes.
8 oz. fillet steak charcoal-grilled with mushroom gravy sauce. Served with sauteed vegetables and a choice of rice or potatoes.
10 oz. charcoal-grilled and served with sauteed vegetables and a choice of rice or potatoes.
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Vegetarian. Puree of chickpeas mixed with sesame cream and lemon juice. Served with fresh pita.
Vegetarian. Puree of grilled eggplant mixed with sesame cream and lemon juice. Served with fresh pita.
Vegetarian. Stuffed grape leaves filled with rice, tomato and parsley. Served with fresh pita.
Vegetarian. Finely chopped parsley, tomato, onion, a touch of white pepper and crushed wheat, olive oil and lemon dressing. Served with fresh pita.
Vegetarian. Baked seasoned eggplant cooked with tomato and chickpeas. Served with fresh pita.
Vegetarian. Falafel, tabbouleh, hummus and stuffed grape leaves. Served with fresh pita.
Feta cheese mixed with lettuce, tomato, cucumber, black olive, mint and dry thyme with olive oil dressing. Served with fresh toasted pita and olive oil dipping sauce.
Fresh garden salad served with your choice of dressing. Served with fresh toasted pita and olive oil dipping sauce.
Served with fresh toasted pita and olive oil dipping sauce.
Mixed salad with lettuce, tomato, cucumber, radish, onion, mint, lemon pepper and crispy pita bread. Olive oil, lemon juice and pomegranate dressing.
Fresh tuna salad served over a bed of garden salad. Served with fresh toasted pita and olive oil dipping sauce.
Fresh chicken salad served over a bed of garden salad. Served with fresh toasted pita and olive oil dipping sauce.
Grilled to your taste. Includes lettuce, tomato and mayo. Served with your choice of side.
Grilled to your taste and served with cheddar cheese. Includes lettuce, tomato and mayo. Served with your choice of side.
Grilled patty of minced lamb mixed with parsley and onion. Includes lettuce, tomato and mayo. Served with your choice of side.
Served toasted or cold on choice of white or pita bread. Includes lettuce, tomato and mayo. Served with your choice of side.
Served toasted or cold on choice of white or pita bread. Served with your choice of side.
Vegetarian. Finely chopped parsley, tomato, onion, a touch of white pepper and crushed wheat, olive oil and lemon dressing. Served in a pita pocket with choice of a side.
Slices of freshly marinated roasted chicken, served with garlic dip and choice of a side.
Slices of freshly marinated roasted beef, served with tahini dip and choice of a side.
Vegetarian. Crispy-deep fried balls of ground chickpeas, broad beans, herbs and spices. Served with choice of a side.
Grilled skewers of minced lamb mixed with parsley and onion. Served with choice of a side.
Grilled skewers of tender beef specially prepared. Served with choice of a side.
Grilled skewers of tender chicken cubes marinated with garlic sauce. Served with choice of a side.
Chicken or beef gyro. Served with choice of a side.
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Grilled and served with french fries.
Grilled and served with french fries.
Grilled patty of minced lamb mixed with parsley and onion.
Deep fried and served with french fries.
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Selection of traditional Lebanese pastries filled with nuts, pistachios and almonds.
Filo pastry roll filled with ashta, clotted cream and topped with syrup.
Date cake. Home made cake filled with fresh dates and pine kernels.
Coconut sweet desert baked with semolina.
Served with honey.
Made with milk, sugar and rose water.
Sweet cheese rolls with syrup with a light topping of lemon flower jam.
Ashta, honey and pistachio nuts.
Crushed puff pastry with milk, nuts, raisins and coconut.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.