Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Call restaurant for daily soup selection.
Grilled red and yellow peppers stuffed with tuna.
Rice croquettes and fennels salad.
Eggplants alla parmigiana.
Fish tartare with zucchini salad in raspberry vinegar.
Aged 24 months.
Stir fried fresh squids with potatoes, green peas and basil.
Tomatoes, burrata, baby Romain lettuce and Italian dressing.
Baby arugula, cherry tomatoes and Parmesan.
Octopus, potatoes, tomatoes, green salad and crunchy bread.
Fresh salmon carpaccio, baby arugula and burrata.
Ground beef meat dressed with oil and lemon, radicchio and feta cheese.
Tomato, cantal cheese and basil.
Tomato, cantal cheese, cherry tomatoes, basil and burrata.
Tomato, cantal cheese, Gorgonzola cheese and cooked ham.
Tomato, cantal cheese and parma prosciutto.
Parmesan, cantal cheese and fresh truffle.
Risotto Milanese with ossobuco.
Spaghetti with wild leeks and black caviar.
Lasagne bolognese style.
Rigatoni with beef meatballs.
Spaghetti with crispy bacon, tomato sauce and pecorino cheese.
Trofie with julienne vegetables and cream.
Penne with lobster sauce.
Spaghetti with clams.
Stuffed rabbit rolls with spinach and foie gras.
Milanese veal chop with arugula and diced tomatoes.
Free range organic chicken and roasted potatoes 2ppl.
Scottadito, marinated and grilled lamb chops.
Sliced beef filet with rosemary and Parmesan on ratatouille.
Wagyu beef burger with fresh truffles and foie gras and served with mamo gravy.
Daily market fresh fish on pappa al pomodoro.
Grilled gilthead seabream and mixed vegetables.
Wild salmon with cauliflowers puree and broccoli.
Dover sole, Parmesan cheese on top with caponata.
Caponata provencale style.
Natural stir fried spinach.
French fries.
Mixed vegetables in olive oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.