Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy we mean it with marinara sauce
Roasted cauliflower and broccoli, bechamel, grana
Romaine heart, caesar dressing, shaved parmigiano and wood-fired crouton
House made spicy three cheese ravioli
Snake river farms beef carpaccio, parmigiano and grated horseradish
Salt and pepper calamari
Italian style mac n' cheese with gulf prawns and dungeness crab
Grape tomatoes, pine nuts, goat cheese and wild arugula
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Add fresh mozzarella $2.00
Veal and beef bolognese with rigatoni
Antipasto array to chefs whim
Traditional eggplant parmigiana with mozzarella and basil
Italian cheeses and accompaniments
Tomato, basil, mozzarella
Tomato, garlic, oregano
Black truffles, fresh mozzarella, wild mushrooms
Three cheeses, olive oil, rosemary
Ricotta, mozzarella and salame
Tomato, goat cheese, rucola and prosciutto
Tomato, artichokes, black olives, mozzarella, Italian ham and mushrooms
Pepperoni, provolone and mozzarella
Ricotto mushrooms, and spinach
Mama lils mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata
Eggplant, tomato, ricotta, mozzarella
Tomato, sliced house-made meatballs, mozzarella
E.v.o.o, orange zest cake served with basil gelato, mixed berry compote and homemade whipped cream
White wine poached pear baked with almond cream golden brown served with vanilla bean ice cream and caramel sauce
Ladyfingers soaked in espresso, kalua, amaretto and layered with mascarpone cheese
Chocolate pastry cream and raspberry coulee
Warm belgian chocolate cake and vanilla ice cream
Bread pudding with roasted apples, dried cranberries, caramel sauce and vanilla bean ice cream
Sweet cream, ricotta cheese and belgian chocoalte
Sweet cream ricotta cheese and belgian chocolate
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.