Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh mussels in wine, garlic and lemon sauce.
Fresh mussels in light marinara sauce.
Fresh fried squid fried to a golden brown, served with marinara sauce.
Fresh mozzarella, plum tomatoes, basil and topped with olive oil.
Mozzarella cheese fried to a golden brown, served with marinara sauce.
Choice of sauce.
Fresh zucchini lightly breaded and fried to a golden brown. Served with marinara sauce.
Toasted garlic bread topped with diced tomatoes, basil and garlic.
Italian rice balls stuffed with ground beef and mozzarella cheese, coated with panko crumbs and fried to a golden brown. Served with marinara sauce.
Fresh shrimp lightly breaded and fried to a golden brown and tossed in our spicy bada bind sauce.
Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy topped with melted mozzarella cheese and prosciutto.
Italian vegetable soup.
Bean soup with pasta.
Meatballs, vegetables and pasta from Mamma's secret recipes.
Prosciutto, salami, provolone, capicola, artichoke hearts, roasted peppers over vegetables.
Romaine, tomatoes, cucumbers, hot peppers, onions, black olives and choice of dressing.
Feta cheese, calamata olives, pepperoncini over garden vegetables and choice of dressing.
Classic Italian salad with fresh romaine lettuce and our homemade dressing, topped with shaves Romano and parmigiano cheese.
Fresh shrimp, calamari and scallops marinated over fresh salad greens.
A mixture of young, tender greens tossed in a raspberry vinaigrette topped with crumbled blue cheese, cherry tomatoes and walnuts
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Spinach with feta cheese, honey roasted pecans, strawberries and tomatoes with a raspberry vinaigrette.
Iceberg lettuce wedge with our Gorgonzola dressing and crispy bacon.
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Spaghetti with Italian ground bacon in cream and egg sauce with imported Parmigiana cheese. Served with house salad and choice of bread.
Penne pasta in light marinara with Parmesan cheese. Served with house salad and choice of bread.
Penne pasta in spicy marinara with imported Parmigiana cheese. Served with house salad and choice of bread.
Penne pasta with ground bacon in spicy marinara with imported Parmigiana cheese. Served with house salad and choice of bread.
Egg noodles in cheese and cream sauce with imported Parmigiana cheese. Served with house salad and choice of bread.
Tomato sauce. Served with house salad and choice of bread.
In a tomato sauce. Served with house salad and choice of bread.
Sliced Italian sausage in light marinara sauce with penne pasta with imported Parmigiana cheese. Served with house salad and choice of bread.
Sliced zucchini in light marinara with penne with imported Parmigiana cheese. Served with house salad and choice of bread.
Egg noodles in ground veal and tomato sauce with a touch of cream with imported Parmigiana cheese. Served with house salad and choice of bread.
Cheese ravioli in tomato sauce with imported Parmigiana cheese. Served with house salad and choice of bread.
Cheese ravioli in cream sauce with imported Parmigiana cheese. Served with house salad and choice of bread.
Cheese ravioli in marinara sauce with cream and Parmigiana cheese. Served with house salad and choice of bread.
Sauteed mushrooms in light marinara over spaghetti with imported Parmigiana cheese. Served with house salad and choice of bread.
Penne pasta with sausage in a cream sauce with nutmeg with imported Parmigiana cheese. Served with house salad and choice of bread.
Penne pasta with diced baby eggplant in marinara sauce and grated ricotta salata with imported Parmigiana cheese. Served with house salad and choice of bread.
Penne pasta with prosciutto in pink sauce, finished with vodka with imported Parmigiana cheese. Served with house salad and choice of bread.
Spaghetti with sausage in a tomato sauce with imported Parmigiana cheese. Served with house salad and choice of bread.
Served with house salad and choice of bread.
Penne pasta in a pink sauce. Served with house salad and choice of bread.
Spaghetti in a pine nut and basil sauce. Served with house salad and choice of bread.
With a side of spaghetti in a tomato sauce. Served with house salad and choice of bread.
Linguine tossed in a light marinara sauce with capers, Kalamata olives and anchovies. Served with house salad and choice of bread.
Portobello mushroom ravioli in a mushroom Marsala cream sauce. Served with house salad and choice of bread.
Chicken pesto ravioli tossed in a creamy pesto sauce. Served with house salad and choice of bread.
Meat and cheese. Served with choice of salad and bread.
Served with choice of salad and bread.
Served with choice of salad and bread.
Fresh shrimp in lemon, garlic and wine sauce over linguine. Served with choice of bread and choice of salad.
Shrimp in light marinara sauce over linguine. Served with choice of bread and choice of salad.
Fresh clams in a light marinara or white wine sauce over linguine. Served with choice of bread and choice of salad.
Shrimp in spicy marinara over linguine. Served with choice of bread and choice of salad.
Fresh shrimp in a cream sauce over fettuccine with imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh mussels in light marinara sauce over linguine. Served with choice of bread and choice of salad.
Fresh mussels in lemon and garlic sauce over linguine. Served with choice of bread and choice of salad.
Tender calamari in light marinara sauce over linguine. Served with choice of bread and choice of salad.
Fresh shrimp and clams in very light marinara sauce over linguine. Served with choice of bread and choice of salad.
Fresh shrimp, clams and calamari in light marinara sauce over linguine. Served with choice of bread and choice of salad.
Fresh shrimp with roasted peppers and mushrooms in pink sauce over fettuccine with imported Parmigiana cheese. Served with choice of bread and choice of salad.
Chunks of salmon in pink sauce over penne pasta with imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh scallops, shrimp, crabmeat, in fresh cherry tomato sauce over angel hair pasta with imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh shrimp and crabmeat in pink sauce over penne pasta with imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh shrimp lightly breaded and fried and topped with mozzarella cheese and tomato sauce over spaghetti. Served with choice of bread and choice of salad.
Sauteed shrimp, scallops, broccoli and sun-dried tomatoes in olive oil linguine. Served with choice of bread and choice of salad.
Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta. Served with choice of bread and choice of salad.
Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio. Served with choice of bread and choice of salad.
Breaded chicken breast in tomato sauce with mozzarella with pasta with imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh breast with prosciutto and mozzarella in light marinara with pasta and imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh chicken breast with mushrooms in a Marsala wine sauce with pasta. Served with choice of bread and choice of salad.
Fresh chicken breast topped with spinach and mozzarella baked in a sherry wine and cream sauce with pasta and imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh chicken breast dipped in egg and sauteed in a lemon and wine sauce with pasta and imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh chicken breast with peas, mushrooms and roasted peppers in a Marsala sauce over spaghetti. Served with choice of bread and choice of salad.
Chunks of chicken with mushrooms in creamy Marsala wine sauce served with penne pasta. Served with choice of bread and choice of salad.
Fresh chicken breast with roasted peppers in a lemon and wine sauce over spaghetti. Served with choice of bread and choice of salad.
Fresh chicken breast topped with prosciutto and mozzarella in a white wine sauce with penne napoletana and imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh chicken breast with capers in a lemon and wine sauce with spaghetti. Served with choice of bread and choice of salad.
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Breaded cutlet in tomato sauce topped with mozzarella and imported Parmigiana cheese. Served with choice of bread and choice of salad.
Fresh veal medallions topped with eggplant, prosciutto and mozzarella in light Marsala wine sauce with pasta. Served with choice of bread and choice of salad.
Fresh veal medallions in a Marsala wine sauce with pasta. Served with choice of bread and choice of salad.
Fresh veal medallions with capers in a lemon wine sauce with spaghetti. Served with choice of bread and choice of salad.
Fresh veal medallions topped with prosciutto and mozzarella in a white wine sauce with penne napoletana. Served with choice of bread and choice of salad.
Fresh veal medallions in a marinara sauce with oregano and grated cheese with pasta. Served with choice of bread and choice of salad.
With roasted peppers in a lemon and wine sauce. Served with spaghetti. Served with choice of bread and choice of salad.
Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti. Served with choice of bread and choice of salad.
Stuffed with mozzarella cheese and sun-dried tomatoes covered with mamma's vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti. Served with choice of bread and
Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine. Served with choice of bread and choice of salad.
In aglio-olio and lemon with artichoke hearts, sun-dried tomatoes and served over penne pasta. Served with choice of bread and choice of salad.
With mushrooms in creamy Marsala wine sauce and tossed with penne pasta. Served with choice of bread and choice of salad.
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Pepperoni, sausage, ham, meatball, mozzarella.
Spinach, ricotta, mozzarella.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
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Thin crust, hand tossed.
Thin crust, hand tossed.
Thin crust, hand tossed. Choice of three toppings.
Thin crust, hand tossed with pepperoni, sausage, mushrooms, meatballs, ham, onions and black olives.
Roasted red peppers, mushrooms, artichokes. Thin crust, hand tossed.
Thin crust, hand tossed. Our white pizza with chunks of barbeque chicken.
Thin crust, hand tossed. Pepperoni, sausage, meatballs, ham and bacon.
Mushrooms, onions, green peppers, black olives, spinach, tomatoes and roasted red peppers. Thin crust, hand tossed.
Tomato sauce, ground meat and ricotta cheese. Thin crust, hand tossed.
Fresh sliced tomatoes, fresh mozzarella slices and garden basil. Thin crust, hand tossed.
Square pizza, takes and 1 hour and 20 minutes to prepare and cook.
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Spaghetti with Italian ground beef in cream and egg sauce with imported parmigiana cheese. Served with garlic bread.
Penne pasta in light marinara with Parmesan cheese. Served with garlic bread.
Penne pasta in spicy marinara with imported Parmesan cheese. Served with garlic bread.
Penne pasta with Italian ground bacon in spicy marinara with imported parmigiana cheese. Served with garlic bread.
Egg noodles in cheese and cream sauce with imported parmigiana cheese. Served with garlic bread.
Tomato sauce. Served with garlic bread.
Meatballs in a tomato sauce. Served with garlic bread.
Sliced Italian sausage in light marinara sauce with penne pasta with imported parmigiana cheese. Served with garlic bread.
Sliced zucchini in light marinara with penne with imported parmigiana cheese. Served with garlic bread.
Egg noodles in ground veal and tomato sauce with a touch of cream with imported parmigiana cheese. Served with garlic bread.
Cheese ravioli in tomato sauce with imported parmigiana cheese. Served with garlic bread.
Cheese ravioli in cream sauce with imported parmigiana cheese. Served with garlic bread.
Cheese ravioli in marinara sauce with cream and parmigiano cheese. Served with garlic bread.
Sauteed mushrooms in light marinara over spaghetti with imported parmigiana cheese. Served with garlic bread.
Penne pasta with sausage in a cream sauce with nutmeg with imported parmigiana cheese. Served with garlic bread.
Penne pasta with prosciutto in pink sauce, finished with vodka with imported parmigiana cheese. Served with garlic bread.
Spaghetti with sausage in a tomato sauce with imported parmigiana cheese. Served with garlic bread.
Served with garlic bread.
Penne pasta in a pink sauce. Served with garlic bread.
Spaghetti in a pine nut and basil sauce. Served with garlic bread.
With a side of spaghetti in a tomato sauce. Served with garlic bread.
Linguine tossed in a light marinara sauce with capers, Kalamata olives and anchovies. Served with garlic bread.
Portobello mushroom ravioli in a mushroom Marsala cream sauce. Served with garlic bread.
Chicken pesto ravioli tossed in a creamy pesto sauce. Served with garlic bread.
Penne pasta with diced baby eggplant in marinara sauce and grated ricotta salata with imported Parmigiana cheese. Served with garlic bread.
Meat and cheese.
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Fresh shrimp in lemon, garlic and wine sauce over linguine. Served with garlic bread.
Shrimp in light marinara sauce over linguine. Served with garlic bread.
Fresh clams in a light marinara or white wine sauce over linguine. Served with garlic bread.
Shrimp in spicy marinara over linguine. Served with garlic bread.
Fresh shrimp in a cream sauce over fettuccine with imported Parmigiana cheese. Served with garlic bread.
Fresh mussels in light marinara sauce over linguine. Served with garlic bread.
Fresh mussels in lemon and garlic sauce over linguine. Served with garlic bread.
Tender calamari in light marinara sauce over linguine. Served with garlic bread.
Fresh shrimp and clams in very light marinara sauce over linguine. Served with garlic bread.
Fresh shrimp, clams and calamari in light marinara sauce over linguine. Served with garlic bread.
Fresh shrimp with roasted peppers and mushrooms in pink sauce over fettuccine with imported Parmigiana cheese. Served with garlic bread.
Chunks of salmon in pink sauce over penne pasta with imported Parmigiana cheese. Served with garlic bread.
Fresh scallops, shrimp, crabmeat, in fresh cherry tomato sauce over angel hair pasta with imported Parmigiana cheese. Served with garlic bread.
Fresh shrimp and crabmeat in pink sauce over penne pasta with imported Parmigiana cheese. Served with garlic bread.
Fresh shrimp lightly breaded and fried and topped with mozzarella cheese and tomato sauce over spaghetti. Served with garlic bread.
Sauteed shrimp, scallops, broccoli and sun-dried tomatoes in olive oil linguine. Served with garlic bread.
Crab, shrimp and scallops tossed with mushrooms and asparagus in a pink sauce and served over penne pasta. Served with garlic bread.
Salmon over a bed of spinach with a lemon caper sauce and a side of spaghetti aglio e olio. Served with garlic bread.
One breaded chicken breast in tomato sauce with mozzarella with pasta with imported Parmigiana cheese. Served with garlic bread.
Fresh breast with prosciutto, and mozzarella in light marinara with pasta and imported Parmigiana cheese. Served with garlic bread.
Fresh chicken breast with mushrooms in a Marsala wine sauce with pasta. Served with garlic bread.
Fresh chicken breast topped with spinach and mozzarella baked in a sherry wine and cream sauce with pasta and imported Parmigiana cheese. Served with garlic bread.
Fresh chicken breast dipped in egg and sauteed in a lemon and wine sauce with pasta and imported Parmigiana cheese. Served with garlic bread.
Fresh chicken breast with peas, mushrooms and roasted peppers in a Marsala sauce over spaghetti.
Chunks of chicken with mushrooms in creamy Marsala wine sauce served with penne pasta. Served with garlic bread.
Fresh chicken breast with roasted peppers in a lemon and wine sauce over spaghetti. Served with garlic bread.
Fresh chicken breast topped with prosciutto and mozzarella in a white wine sauce with penne napoletana and imported Parmigiana cheese. Served with garlic bread.
Fresh chicken breast with capers in a lemon and wine sauce with spaghetti. Served with garlic bread.
Chunks of chicken in mamma's Alfredo sauce served with fettuccine pasta with imported parmigiana cheese. Served with garlic bread.
Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti. Served with garlic bread.
Stuffed with mozzarella cheese and sun-dried tomatoes covered with mamma's vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti. Served with garlic bread.
Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine. Served with garlic bread.
In aglio-olio and lemon with artichoke hearts, sun-dried tomatoes and served over penne pasta. Served with garlic bread.
Breaded cutlet in tomato sauce topped with mozzarella and imported Parmigiana cheese. Served with garlic bread.
Fresh veal medallions topped with eggplant, prosciutto and mozzarella in light Marsala wine sauce with pasta. Served with garlic bread.
Fresh veal medallions in a Marsala wine sauce with pasta. Served with garlic bread.
Fresh veal medallions with capers in a lemon wine sauce with spaghetti.
Fresh veal medallions topped with prosciutto and mozzarella in a white wine sauce with penne napoletana. Served with garlic bread.
Fresh veal medallions in a marinara sauce with oregano and grated cheese with pasta. Served with garlic bread.
With roasted peppers in a lemon and wine sauce. Served with spaghetti. Served with garlic bread.
Medallions sauteed with fresh garlic, hot and sweet cherry peppers in a sherry wine sauce over spaghetti. Served with garlic bread.
Stuffed with mozzarella cheese and sun-dried tomatoes covered with mamma's vodka sauce (prosciutto in a pink sauce and finished with vodka) and served over spaghetti. Served with garlic bread.
Medallions topped with crabmeat, melted mozzarella cheese in cream sauce and served over fettuccine. Served with garlic bread.
In aglio-olio and lemon with artichoke hearts, sun-dried tomatoes and served over penne pasta. Served with garlic bread.
With mushrooms in creamy Marsala wine sauce and tossed with penne pasta. Served with garlic bread.
Espresso soaked lady fingers layered with mascarpone and chocolate shavings.
Pastry shell with sweet ricotta cheese and chocolate chips.
Our New York classic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.