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Mozzarella cheese fried to a golden brown, served with mammas marinara
Fresh mozzarella with ripe tomatoes and basil, topped with extra virgin olive oil
Lightly battered and fried calamari rings served with special lucias sauce
Cup of jumbo shrimps in our home made cooktail sauce and green salad
Fresh mussels perfectly cooked in our garlic white wine sauce, parsley and extra virgin olive oil with toasted bread
Fresh mussels cooked in our special sauce with garlic and tomatoes (spicy or mild)
Assorted salami, prosciutto, mortadella, pancetta
Breaded and fried zucchini, served with lucias marinara
Romaine lettuce, carrot, parmesan cheese, croutons and dressed with wine vinegar and olive oil add grilled chicken or shrimps
Romaine lettuce, ripe tomatoes, cucumber, shredded mozzarella, carrots and a oil-lemon dressing. Add grilled chicken or shrimps
Romaine lettuce, ripe tomatoes, cucumber, black olives, carrots julienne, shredded mozzarella and a creamy gorgonzola dressing add grilled chicken or shrimps
Rice, peas, bacon, in chicken broth
A big mix of fresh vegetables of the season, bread croutons side
Cheese tortellini soup, in chicken broth
Very tender beef, cooked slowly in a tomato sauce with chunk vegetables
Meat with inserted bacon and herbs, cooked in a delicious creamy mushroom sauce
Very old recipe for sliced tender beef in a slowly cooked onion sauce
Italian arborio risotto with ossobuco cooked in the northern Italian style with a traditional sauce of garlic, parsley and lemon peel (gremolata)
Breaded eggplants rolled with ricotta, topped with mozzarella and tomato
Breaded slices of eggplants topped with tomato sauce, shredded mozzarella and parmesan
Penne in a spicy lucias tomato sauce
Penne with ham and peas, in a creamy sauce
Lucias tomato sauce with garlic, parmesan and fried eggplants
Ground vegetables and meat, slowly cooked in lucias tomato sauce
Smoked pancetta sauteed with white wine in a egg and parmesan creamy sauce
Sauteed in olive oil, garlic, capers and red peppers
Sauteed shrimps with garlic and parsley in a white wine butter sauce
Cheese tortellini in light tomato sauce with a touch of cream
Sliced bacon, tomato sauce, garlic, olives, anchovies, capers and bell peppers
Large portion clams in shell, in garlic white wine, parsley, butter sauce
Large portion of mussels in shell, mushrooms, garlic and tomatoes
Ground meat, tomato sauce, mozzarella cheese, parmesan & bechamel sauce
Arborio rice with red wine and Italian sausage
Arborio rice with sauce of clams, shrimp, octopus, calamari, mussels
Arborio rice with yellow saffron, parmesan and mushrooms
Potato dumplings, in a special tomato and Italian sausage sauce
Gnocchi in white creamy cheese sauce, with the taste of gorgonzola and parmesan
Potato dumplings in lucias tomato sauce topped with fresh mozzarella
Special chef creamy pasta, with tomato, meat, peas, mushrooms.
White wine and butter lemon sauce
Italian cappers from sicily in a buttered white wine and lemon sauce
Light tomato sauce, with ham and mozzarella
Breaded chicken in lucias tomato sauce and melted mozzarella
With mushrooms in a light creamy marsala wine sauce
Topped with ham and mozzarella in white wine sauce
In lucias marinara sauce with oregano and grated cheese
Special black home made pasta, where the flour is mixed with the black squid ink
A lot of shrimps and clams and mussels in shell, in a garlic white wine, parsley and virgin olive oil buttered sauce
With ham, smoked bacon, mushrooms, white wine and heavy cream
Pastry shell with sweet ricotta cheese
Espresso-soaked lady fingers layered with mascarpone cream topped with cocoa
Cup of mascarpone cream
Cooked cappuccino its like a flan but it is a real cappuccino to eat.
Ice-cream covered with amaretto Italian cake and generously topped with burning dark chocolate
Wipped, cooked and frozen marsala wine, yolk, sugar and heavy cream
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