Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cassava fries served with aji Amarillo cheese sauce.
Shrimp, calamari, octopus, mussels, Spanish chorizo and fresh mushrooms grilled with garlic and olive oil.
Thinly sliced plantains cooked until crisp. Served with garlic mojo sauce.
Scallops gratin in light butter and Parmesan cheese.
Calamari rings battered and flash-fried. Served with tartar sauce and fried yucca.
Mejillones. Mussels stuffed with diced red onions, tomatoes and fresh cilantro in fresh lime juice.
Steamed potatoes topped with aji Amarillo cheese sauce.
Grilled shrimp in fresh garlic and virgin olive oil.
Four pieces. Crispy ham croquettes.
Six pieces. Crispy ham croquettes made with yucc, bacon, garlic and onions.
Homemade mashed potatoes stuffed with ground beef, peppers and olives. Covered with a light breading.
Fried pressed green plantains.
Skirt steak kabob, chicken kabob, shrimp kabob and veggie kabob with a side of chimichurri.
Fresh jumbo wings with choice of sauce. Served with celery and your choice of bleu cheese or ranch.
Assorted seafood salad in vinaigrette.
Steamed mussels with white wine, garlic, thyme and Spanish sausage.
Two pieces. Flash-fried beef empanadas.
Peruvian sashimi, thin slices of fresh fish carpaccio marinated in lime juice and aji Amarillo sauce.
Black bean soup.
Seafood soup.
Chupe. Shrimp soup with rice, egg and dash of cream.
Marinara fisherman's soup with shrimp, mussels, calamari, octopus and fish.
Iceberg lettuce, tomatoes, cucumbers, onions and carrots.
Caesar salad.
Roasted red peppers, caramelized onions and plantain chips, tossed with field greens and balsamic vinaigrette.
Peruvian sampler. Fish ceviche, fried calamari, scallops Parmesan and fried yuca huancaina.
Cuban sampler. Mariquitas, three pieces of ham croquettes, three pieces of yucca croquettes, two papas rellenas and fried pork chunks.
Mixed vegetables sauteed with stir fried rice, splash of soy sauce. Served with plantains.
Mixed vegetables sauteed in spicy Creole sofrito sauce and white wine. Served with rice, black beans and plantains.
Vegetable paella with artichokes, asparagus, garbanzo, lima beans, roasted peppers, sweet peas and mushrooms cooked with saffron rice. Served with plantains.
Marinated boneless chicken breast sauteed with fresh sliced garlic, white wine and fresh herbs. Served with choice of white rice or yellow rice, black beans and plantains.
Chicken breast marinated in sherry wine, butter and fresh mushrooms. Served with choice of white rice or yellow rice, black beans and plantains.
Seasoned boneless chicken breast breaded and deep-fried. Topped with fresh chopped onions and parsley. Served with choice of white rice or yellow rice, black beans and plantains.
Please allow 30 minutes. Chunks of boneless chicken breast sauteed in sofrito with Spanish chorizo and simmered in a caldera of saffron rice. Served with plantains.
Chicken breast chunks with shrimp sauteed with a spicy Creole sofrito sauce with peppers, onions and white wine. Served with choice of white rice or yellow rice, black beans and plantains.
Thin cutlet of choice top round, seasoned and quickly grilled and topped with grilled onions. Served with choice of white rice or yellow rice, black beans and plantains.
Cuban pot roast. Cutlets of eye round of beef cooked in a light tomato sauce. Served with choice of white rice or yellow rice, black beans and plantains.
Chunks of tender pork marinated in garlic mojo, deep-fried and topped with sauteed onions and a touch of mojo sauce. Served with choice of white rice or yellow rice, black beans and plantains.
Lamb shanks cooked in Creole sauce. Tasty, but not spicy hot. Served with choice of white rice or yellow rice, black beans and plantains.
Thin cutlet of choice top round, seasoned, breaded and deep- fried. Topped with fresh chopped onions and parsley. Served with choice of white rice or yellow rice and black beans and plantains.
Pulled tender, traditional slow-roasted pork marinated in fresh oranges and garlic mojo sauce. Served with choice of white rice or yellow rice, black beans and plantains.
Shredded flank steak slowly simmered and grilled with garlic, mojo and onions. Served with choice of white rice or yellow rice, black beans and plantains.
Freshly ground beef cooked with green olives, bell peppers and onions in a delicate tomato sauce. Cuban-style. Served with choice of white rice or yellow rice, black beans and plantains.
Cuban-style Milanese. Thin cutlet of chicken breast, seasoned, breaded and deep-fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese. Served with choice of white rice or yellow r
Cuban-style Milanese. Thin cutlet of choice steak, seasoned, breaded and deep-fried. Topped with Spanish Creole sauce, ham and melted mozzarella cheese. Served with choice of white rice or yellow ric
Braised flank steak shredded and cooked with plum tomatoes, onions and bell peppers. In a delicate tomato sauce. Served with choice of white rice or yellow rice, black beans and plantains.
Fresh chunks of grouper, shrimp, calamari and mussels, seasoned and deep-fried. Served with yucca fries.
Fresh fillet of sea bass cooked in a light marinara sauce and white wine.
Fresh fillet of sea bass fried and topped with sauteed onions, garlic and fresh tomatoes.
Fresh fillet of sea bass broiled, topped with shrimp and scallops. Cooked in a delicate cream and yellow pepper sauce and a dash of cognac.
Shrimp sauteed in spicy yellow pepper, olive oil and chardonnay wine.
Shrimp, calamari, scallops, octopus, mussels and fresh fish cooked in a spicy yellow pepper, olive oil and chardonnay wine. Served with plantains.
Shrimp, calamari, octopus and mussels sauteed with garlic, olive oil, Spanish creole sauce, white wine and saffron rice. Served with plantains.
Shrimp, calamari, octopus and mussels sauteed with onions, scallion onions, soy sauce and stir-fried rice. Served with plantains.
Fresh fillet of fish broiled, topped with a delicate seafood sauce of shrimp, calamari, octopus, mussels, aji Amarillo and dash of cream.
Stir-fried sirloin steak strips sauteed with onions, fresh tomatoes and fries. Served with white rice and plantains.
Sauteed sirloin strips or chicken strips, fresh tomatoes, onions, scallion onions and a dash of soy sauce over linguine. Served with plantains.
Linguine sauteed in olive oil and pesto sauce.
Linguine sauteed in olive oil and pesto sauce.
Linguine sauteed in olive oil and pesto sauce.
Peruvian style stir-fried rice with chicken or steak strips sauteed with scallion onions and a dash of soy sauce. Served with plantains.
Grilled palomilla steak with sauteed onions, garlic and tomatoes on top. Served with choice rice and served with black beans and plantains.
Sauteed sirloin strips, fresh tomatoes, onions and fries, over refried white rice and black beans.
Chicken breast strips sauteed with fresh tomatoes, onions and fries, served with white rice and plantains.
Stir-fried sirloin steak strips sauteed with onions, fresh tomatoes and fries. Served with white or yellow rice, plantain and fried egg.
Grilled sirloin, palomilla cut, served with white or yellow rice, plantain and fried egg.
No description available
Boiled yuca with mojo.
No description available
No description available
No description available
Fried sweet plantains.
Fried green plantains.
No description available
French fries.
Served with rice, beans and plantains or fries.
Served with rice, beans and plantains or fries.
With fries or plantains.
With fries or plantains.
Sliced fried hot dog and fries.
U.S. Choice outside skirt steak grilled with chimichurri sauce (garlic, fresh herbs and olive oil).
Marinated sirloin steak in mojo garlic sauce and topped with grilled onions.
U.S. Choice outside skirt steak tips grilled with mushroom sauce.
Braised flank steak shredded and cooked with plum tomatoes, onions and bell peppers. In a delicate tomato sauce.
Cuban-style pot roast, eye of round beef cooked in light tomato sauce.
Grilled pork sirloin marinated in mojo sauce with chimichurri sauce.
Roast pork topped with grilled marinated onions in garlic mojo sauce.
Fried pork chunks with grilled marinated onions in garlic mojo sauce.
Grilled chicken breast marinated in citrus mojo sauce with grilled onions.
Marinated boneless chicken breast sauteed with fresh sliced garlic, white wine and fresh herbs.
Chicken breast marinated in sherry wine, butter and fresh mushroom sauce.
Chicken breast chunks with shrimp sauteed with a spicy Creole sofrito sauce with peppers, onions and white wine.
Shrimp sauteed in a Spanish creole sauce with olive oil, white wine, garlic and pimientos.
Grouper fillet broiled in butter, white wine and garlic.
Tilapia fillet broiled in lemon sauce and a dash of white wine.
Cuban bread with ham, roast pork, Swiss cheese, pickles and mustard.
Cuban bread with ham, roast pork, Swiss cheese, pickles and mustard.
Grilled palomilla steak sandwich with grilled onions, lettuce, tomato, potato sticks and mayonnaise.
Cuban golden egg bread with ham, roast pork, Swiss cheese, pickles and mustard.
Cuban bread with ham, roast pork, Swiss cheese, bacon, lettuce, tomato, mayonnaise and mustard.
Cuban bread with ham croquette, roast pork, ham, Swiss cheese, pickles and mustard.
Cuban-style roast pork sandwich with grilled onions and potato sticks.
Grilled chicken breast sandwich with grilled onions, lettuce, tomato, potato sticks and mayonnaise.
Grouper fillet sandwich with lettuce, tomato, onions and tartar sauce.
Argentinean sausage grilled with onions, lettuce, tomato and chimichurri sauce.
1/2 lb. ground beef sirloin with lettuce, tomato and onions. Served with fries.
Chicken cutlets, bacon, Swiss cheese, lettuce, tomato and jalapeo mayo on a Cuban bread.
1/2 lb. ground beef sirloin with grilled mushrooms and onions, lettuce, tomato and melted Swiss cheese.
No description available
A homemade semi-sponge cake soaked in condensed, evaporated and whole milk.
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