Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chicken breast bites breaded in panko
cured tuna, salmon & octopus with lime juice, ginger and soy sauce; served with tomatoes, onions and peppers
latin-asian tuna or salmon seasoned w/ latin & asian spices
crabmeat w/ white soy & ginger miso chicken w/ white soy, ginger & jalapenos shrimp w/ white soy & yuzu aioli
shrimp, beef & chicken
choice of: chicken teriyaki or shrimp shumai (crispy or steam)
crispy calamri rings w/ yuzu tomato aioli
shrimp with pineapple and served in a ring of sweet plantain
vegetable rolls
steam soy beans in the pods
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dominican chimichurri style meat, special sauce, cabbage & topped with avocado
a costumer customized roll served w/ tamarind special sauce (3 inside ingredients & two outside ingredients)
shrimp tempura, crab, avocado & topped w/ kani, tobiko & mojito sauce
yellow tail, tuna, salmon, kani, smoked salmon, cilantro & topped w/ guacamole, pico de gallo & plantain chips
mixed green, cream cheese, bacon, shrimp tempura & sweet plantain rolled in soy bean
shrimp tempura, bacon, topped w/ avocado & steak
shrimo tempura, sweet plantain, avocado & cream cheese served w/ eel sauce (deep fried roll)
hanger steak, chicken tempura, fried white cheese & sweet plantain topped w/ pico de gallo (deep fried)
grilled steak, grilled chicken, bacon, cream cheese & topped w/ avocado & sweet plantain
sweet potato tempura, asparagus & avocado
stuffed w/ sweet plantain fufu & dominican salami served w/ yucca fries
japanese stir-fried noodles w/ vegetables & a choice of steak, shrimp or chicken
grilled chicken breast w/ teriyaki glaze, spicy yellow pepper cream & served w/ sweet plantain fufu
fire roasted hanger steak w/ shiso chimichurri, yautia mash, grilled asparagus wrapped w/ bacon & shiso tempura
chef selection of sushi rolls
choice of 5 sushi nigiri, 5 sashimi pieces and 3 sushi rolls
chef selection of sushi rolls
choice of 5 sushi nigiri pieces, 5 sashimi pieces and 2 tuna rolls
served with sweet ginger dressing
seaweed salad
baby greens dressed with carrot vinaigrette
kani with onions and tomato, topped with avocado. served in a rounded sweet plantain and eel sauce
shrimp, octopus, kani, mix greens, cucumber, topped w/ tobiko & mamasushi dressing
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shrimp tempura and cucumber topped with eel sauce
yellow tail, spicy sauce, scallions and tempura flakes
yellow tail and spicy sauce
tuna and spicy sauce
salmon and spicy sauce
spicy yellow tail, salmon, scallions, avocado and lightly fried
eel, yellow tail, topped with avocado
spicy tuna, yellow tail and avocado
yellow tail, eel and avocado
chef selection of fresh vegetables in a roll
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