Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thick sliced Italian bread baked with garlic and mozzarella cheese
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Battered mushrooms, cauliflower, broccoli, onon rings, mozzarella sticks, and cheddar curds
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dozen steamed mussels in garlic and oil
served in garlic butter
served with our marinara
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Toasted italian bread with diced tomatoes, onions and olive oil with shredded asiago cheese
Wisconsin mozzarella cheese wrapped in a wonton skin served with our marinara
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baked with spicy feta cheese
baked with a spinach and artichoke pesto
chilled large shrimp served with cocktail sauce
Lightly Italian breaded white meat chicken with your choice of marinara, ranch, or buffalo sauce
Lettuce, fresh vegetables, and more with your choice of dressing
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Bite sized veal sautéed in butter, wine, mushrooms and topped with mozzarella cheese
breaded in cracker crumbs, parmesan cheese, and herbs then pan-fried
Bite sized tenderloin sautéed with mushrooms, green peppers, and wine
Boneless chicken breast covered with marinara and mozzarella
Boneless chicken breasts smothered in tomato sauce, mushrooms, green peppers, wine and herbs
Veal Tenderloin with our Sicilian breading then pan-fried
Veal Tenderloin breaded then topped with marinara and mozzarella cheese
Sautéed in wine and blended with parmesan cheese
Boneless breasts breaded with our Sicilian breading
Lightly seasoned with a blend of Italian herbs
your choice of: Meatballs; Meat Sauce; Sausage; Fried Chicken; Or Oil, Butter and garlic sauce
baked en casserole
delicious sauce of butter, parmesan cheese, and cream
with oil, butter, and garlic sauce
with oil, butter, and garlic sauce or tomato cream sauce
Jumbo Shrimp simmered in garlic butter, served over a bed of spaghetti
Jumbo Shrimp with Fettuccine Alfredo
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Homemade with meat or cheese filling
Linguine tosssed with olive oil, sun-dried tomatoes, and a vegetable medley
Italian Chicken Breast over luscious Fettuccine Alfredo
Cold Water Lobster Tail with our creamy Fettuccine Alfredo
A full rack of baby back ribs in our tangy sauce
1/2 Fried Chicken with a light honey-coated breading
sun-dried tomato and garlic encrusted
12 oz. (P2 Grade, the top end of choice, dry-aged)
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Mild, white fish, brushed with parmesan cheese and herbs, then broiled
Jumbo shrimp deep-fried to a golden brown served with lemon and cocktail sauce
two 6 oz. cold water lobster tails served with drawn butter
A fish lover's delight, served with drawn butter and lemon
Broiled 6 oz. Tenderloin and Jumbo Shrimp simmered in a light butter sauce or hand-breaded
6 oz. tenderloin with a succulent cold water lobster tail served with drawn butter
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Haddock brushed with parmesan cheese and herbs, then broiled
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Sausage, Pepperoni, Bacon, Canadian Bacon, Onions, Mushrooms, Green Peppers, Black Olives, Green Olives, Pineapple
Anchovies, Sun-dried Tomatoes, Chicken, Broccoli, Spinach
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Pastry shell filled with a creamy ricotta cheese, sugar and chocolate chip filling
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Lady Fingers with mascarpone and coffee liquer
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Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream
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Vanilla, Mocha, Irish Crème, Raspberry, Carmel, or Almond
such as Frangelico, Bailey's, Kahlua, or Tia Maria
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.