Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade bread knots with a side of olive oil and balsamic vinegar.
bruschetta with fresh tomatoes, basil, oregano & extra virgin olive oil.
Bruschetta with sun-dried tomatoes and artichoke hearts, topped with melted mozzarella.
fresh buffalo mozzarella, tomato, oregano, extra virgin olive oil and fresh basil
deep fried calamari served with lemon, marinara & tartar sauce
imported cured meats (prosciutto, capicollo, and sopressata) and provolone cheese, kalamata olives, marinated artichokes and fire roasted red bell peppers
Two large meatballs served with your choice of meat sauce or marinara.
mixed vegetables of the season in a light broth
ask your server for today's soup
baby lettuce, roma tomatoes, carrots & cucumbers in a balsamic dressing
romaine hearts, homemade caesar dressing, croutons and shaved parmesan cheese
mixed greens, roasted red beets, caramelized walnuts, roma tomatoes, red onion and goat cheese, served with balsamic dressing
baby spinach, roma tomatoes, sauteed mushrooms and crispy bacon in balsamic dressing
mixed greens, roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing
mixed greens, roma tomatoes, carrots, sun-dried tomatoes, roasted pine nuts and goat cheese in lime herb dressing
homemade fettuccine pasta in creamy cheese sauce
homemade potato dumplings served in fresh marinara sauce, basil and parmesan
beer battered eggplant baked with tomato sauce, fresh mozzarella and parmesan
angel hair pasta sauteed with garlic, extra virgin olive oil, fresh roma tomatoes, basil and fresh diced mozzarella
spaghetti pasta with homemade meatballs in bolognese sauce
homemade ravioli pasta filled with ricotta cheese and sauteed spinach served in marinara sauce
rigatoni pasta sauteed with fresh italian sausage, mushrooms and white wine in light marinara sauce
homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream
spaghetti sauteed with italian pancetta, fresh egg yolks, parmesan cheese in a light touch of cream
homemade pumpkin dumplings served in a four cheese sauce
baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella
homemade lasagna with meat sauce, besciamella, mozzarella and parmesan cheese
fresh homemade lasagna with pesto, besciamella, mozzarella and chicken
ear shaped pasta served with top sirloin steak, rolled and filled with spices, parmesan cheese, italian pancetta and fresh garlic, cooked in tomato sauce
tender arborio rice with porcini mushrooms in a vegetable broth with spinach and parmesan cheese
arborio rice sauteed with garlic, extra virgin olive oil, clams, mussels, calamari, shrimp and fresh salmon in a white wine and saffron sauce
homemade linguine, sauteed wild mexican shrimp and white wine in a light pesto sauce
homemade linguine pasta sauteed with clams, mussels, calamari, shrimp, fresh salmon and white wine in a light marinara sauce
homemade bread with grilled eggplant & zucchini, tomatoes, roasted onions, roasted bell peppers, sauteed mushrooms and fresh mozzarella
homemade bread with grilled chicken, roma tomatoes, fresh mozzarella, fresh basil and oregano
homemade bread with meatballs, mozzarella cheese & bolognese sauce
homemade bread, mozzarella cheese, breaded chicken breast in light marinara sauce
bass fillet sauteed with white wine, topped with fresh roma tomatoes, mozzarella cheese and fresh basil
pork tenderloin sauteed with mushrooms and dijon mustard sauce
chicken breast lightly breaded, topped with marinara sauce and mozzarella
grilled salmon served in white wine, capers and lemon sauce
sauteed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce
chicken breast sauteed with garlic, extra virgin olive oil and mushrooms, topped with black forest ham and melted mozzarella cheese in a demi-glace sauce
grilled salmon, served with sauteed clams, mussels, calamari, shrimp, and fresh cherry tomatoes in a white wine sauce
imported half rack of new zealand lamb roasted with herbs and red wine
piccata - white wine, capers and lemon sauce. parmigiana - lightly bread and baked with marinara sauce and mozzarella.
tomato sauce, mozzarella, fresh basil and oregano
pizza with extra virgin olive oil, spek mozzarella, provolone, gorgonzola and mascarpone cheeses
pizza with tomato sauce, topped with fresh tomatoes, mozzarella cheese, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions and sauteed mushrooms
pizza with tomato sauce, topped with mozzarella, mushrooms, artichoke hearts, ham and black olives
pizza with alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese and sun-dried tomato
pizza with extra virgin olive oil and mozzarella, baked then topped with fresh mozzarella, parma prosciutto, arugula and mascarpone cheese
gluten free, pepperoni, roma tomatoes, goat cheese, olives, artichokes, grilled eggplant, sun-dried tomatoes, anchovies, onions, mushrooms, ricotta cheese, pineapple
meatballs, sausage, chicken
salmon, shrimp
one link
5 ounces
6 ounces
5 shrimp
roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio
lady fingers with espresso coffee and mascarpone cheese topped with cocoa
baked cheesecake made with ricotta cheese
rich flourless chocolate cake topped with raspberry and whipped cream
shell pasta filled with chantilly cream topped with fresh fruits and glace
chocolate sponge cake filled with peaches, yogurt, ricotta cheese and whipped cream
vanilla sponge cake filled with chantilly cream, pineapple and malibu rum
creamy italian flan
classic creme brulee with a thin caramelized sugar crust
puffs filled with vanilla custard, topped with chocolate ganache and whipped cream
12 oz. can
12 oz. can
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free reffills
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three ethereal soft biscottinis pisco chocolate - grand marnier filled with gourmet manjar blanco
homemade lucuma gelato drizzled with 80% dark chocolate served in praline hazelnut cookie
delicate mango custard under a thin caramelized sugar crust, served with organic berries
yams & pumpkin style doughnuts served with chancaca syrup filled with gourmet manjar blanco
luxurious pisco sour mousse drizzled with passion fruit reduction, served over a ring of dark chocolate confection
blissful guanabana fruit panacotta served with organic berries reduction
chocolate, coffee, vanilla bean &, pisco, english custard, garnished with an alfajor biscottini
churro pastry filled with manjarblanco cover with granulated sugar, served with side of dark chocolate ganache
lima's traditional mazamorra morada and arroz con leche served side by side
irresistible purple maize pudding cooked with dried plums, organic apricots, quince, prunes, apples, raisins and cinnamon
rice pudding made with condensed milk, cinnamon, cloves and raisins
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hierba luisa (lemon grass), cedrón (verbena), muña (digestive tea)
digestive herbal infusion full of minerals & vitamins,made of numerous plants, herbs and seeds from the peruvian andes & amazonas rainforest
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.