Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Malaysian roti toasted till golden brown, crispy on the outside, fluffy on the inside. Served with spicy curry sauce. Spicy.
Your choice of protein meatballs, served with spicy curry sauce. Spicy.
Lightly battered, fried till golden brown and tossed with five spice seasoning.
Steamed wontons served with roasted peanut brown sauce and drizzled with hot chili oil. Spicy.
Fried tofu topped with cucumber, jicama, carrots, bean sprouts and roasted peanuts, served with your choice of pasembur sauce or satay sauce. Spicy.
Home made chicken pot stickers. Served with brown sauce.
Home made chicken pot stickers. Served with brown sauce.
Fried till crispy golden brown. Served with duck sauce.
Fried till crispy golden brown. Served with Vietnamese vinaigrette dipping sauce. Vegetarian.
Fresh chilled Vietnamese rolls. Served with roasted peanut dipping sauce. Vegetarian.
Freshly steamed soybeans seasoned with sea salt and sesame oil. Vegetarian.
Fried till golden brown and tossed with five spice seasoning. Vegetarian.
Seasoned tender pork belly, fire roasted to crispy golden brown. Served with dipping sauce.
Seasoned pork tenderloin, fire roasted, basted in traditional Asian barbecue sauce.
Seasoned roasted duck. Served with hoisin sauce.
Fresh green beans stir-fried in the brown sauce. Vegetarian.
Fresh bean sprouts, scallions, onions, carrots, lightly stir-fried. Vegetarian.
Stir-fried mixed veggies, fried tofu and shiitake mushrooms, tossed in a brown sauce. Vegetarian.
Freshly steamed and drizzled with oyster sauce. Vegetarian.
Freshly steamed and drizzled with oyster sauce. Vegetarian.
Moist chicken breast topped in our signature spring onion and ginger sauce.
Seasoned cod fillet lightly battered, stir-fried with spring onions and ginger sauce.
Seasoned cod fillet lightly battered, stir-fried with bell pepper and onions in a black bean sauce.
Fried coconut shrimp, served with curry sauce. Spicy.
Stir-fried shiitake mushrooms, water chestnuts, carrots, bean curds, garlic and ginger with your choice of protein, topped with rice sticks.
Your choice of protein, topped with cilantro, shredded lettuce, diced tomatoes and onions.
Malaysia's most popular, egg noodles, shrimp, chicken, hard boiled egg, fried bean curd and veggie, in a curry broth, topped with fried shallot. Spicy.
Penang's most popular, egg noodles, shrimp, chicken, hard boiled egg and veggie, in a spicy prawn broth, topped with fried shallot. Spicy.
Malaysia's signature street dish, wonton egg noodles, shrimp, BBQ pork, wonton and veggie, in a curry gravy, topped with fried shallot. Spicy.
Rice noodles, chicken, fish balls, fish cake and veggie, in a chicken broth, topped with fried shallot.
Egg noodles, wontons, BBQ pork and veggie, in a chicken broth, topped with fried shallot.
Rice noodles, shrimp, bean sprouts, straw mushrooms, tomatoes, carrots and bell peppers, in a spicy lemongrass broth, topped with basil and lime. Spicy.
Ramen noodles, shrimp, chicken, fish ball, hard boiled eggs and veggie, in a spicy chicken broth, topped with fried shallot. Spicy.
Freshly shredded jicama, cucumber, carrot and bean sprout, served in a sweet and tangy dressing with a little punch, topped with roasted peanuts and sesame seeds. Vegetarian.
Egg noodles with fresh bean sprout, cucumber, tossed in a peanut dressing, topped with toasted sesame seeds. Vegetarian.
Malaysia's most popular dish, your choice of protein, curry cooked with freshly ground spices and chunky potatoes, served with jasmine rice and sliced cucumber. Spicy.
Your choice of protein, tamarind infused coconut curry cooked with freshly ground spices, tomatoes, bell peppers, carrots and onions, served with jasmine rice and sliced cucumbers. Spicy.
Traditional fried rice with shrimp, chicken, eggs and onions.
Spicy sambai fried rice with shrimp, chicken and onions, topped with a fried egg. Spicy.
Coconut curry fried rice with shrimp, chicken, eggs, onions and bean sprouts. Spicy.
Egg blanket fried rice with shrimp, chicken and onions, topped with tomato sauce.
Yangzhou's most popular fried rice with shrimp, BBQ pork, eggs, onions and scallion, prepared without soy sauce.
Thai basil infused fried rice with egg and onions. Vegetarian.
Grilled over flaming charcoal for that authentic Malaysian flavor. Served with a sweet and spicy peanut sauce. Spicy.
Grilled over flaming charcoal marinated in Korean bulgogi sauce.
Your choice of naked or battered wings.
Malaysia's most popular street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives.
Rice noodles, beef, onions, scallion, and bean sprouts, wok-fried in a brown sauce.
Egg noodles, shrimp, tofu, scallion, bean sprouts, onions, carrots, and potatoes, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and lime.
Vermicelli noodles, shrimp, chicken, eggs, and veggie, wok-fried in freshly ground curry spices. Spicy.
Rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallion, wok-fried in a sweet and tangy sauce, topped with roasted peanut and lime.
Maggi noodles, shrimp, chicken, eggs, and veggie, wok-fried in a brown sauce.
Rice noodles, shrimp, calamari, fish cake, carrots and yow choy, wok-fried in a scrambled egg sauce.
Pan-fried egg noodles, shrimp, chicken, fish cake, broccoli, napa and carrots, topped in a special brown sauce.
Egg noodles, shrimp, chicken, BBQ pork, and veggies, wok-fried in a dark soy sauce.
Egg noodles, chicken and veggies, wok-fried in a brown sauce.
Malaysian roti toasted till golden brown, layered with chocolate and fresh banana slices, topped with powdered sugar, served with vanilla ice cream.
Mountain of shaved ice, topped with condensed sweet milk, red beans, grass jelly, creamy corn, roasted peanuts and palm nuts, drizzled with red and brown simple syrup.
Freshly sliced bananas battered and deep fried till golden brown, topped with powdered sugar and toasted sesame seeds, served with vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.