Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marin sun farms goat with broccolini, crema mexicana, pickled onions, manchego & avocado.
marys duck leg "carnitas" with quince-arbol marmalade, refried black beans & mixed chicories.
masa-buttermilk battered local calamari with chipotle-chayote slaw, ajillo aioli & chimichurri verde.
corn meal, negra modelo-battered mahi mahi with lime-guajillo rouille & mango-red cabbage slaw.
grilled achiote-spiced gulf prawns with apple-mango salsa, watercress & queso cotija.
crispy marys chicken tacos with pinto beans, queso oaxaca, shredded little gems & salsa mexicana.
griddled, slow-cooked niman pork with escabeche-carrot slaw, crushed avocado and queso fresco.
griddled meyer skirt steak with guacamole, chimichurri rojo, griddled onions, arugula & queso cotija.
crushed avocado with jitomate, chile serrano & lime; queso fresco & fresh tortilla chips.
cured mahi mahi with citrus-serrano agua chile & cilantro oil; golden masa "totopos".
yellowtail tartar with mango, avocado, pumpkin seeds, chipotle-agave salsita & blue corn tostadas.
house-made flour tortillas with broccoli raab, maitakes, roasted cipollini onions & sonoma dry jack.
crispy "masa" pockets stuffed with niman ground beef "picadillo" & monterey jack; avocado-crema to dip.
sizzling platter of niman pork shoulder confit (1/2 lb.) with seven-layer "fundido", guacamole y tortillas.
little gem salad with baby red beets, watermelon radish, crispy chickpeas & tomatillo-morita vinaigrette.
jicama-red cabbage salad with pomegranate, candied pecans, queso cotija & citrus-agave vinaigrette.
wild arugula salad with pickled baby carrots, hominy nuts and serrano-manchego dressing.
guajillo chile-tomato mole soup, with queso fresco, avocado and crispy tortillas.
thick corn chips tossed with salsa amarilla, pork belly, broccoli romanesco, baby carrots & cotija.
thin corn chips tossed with chipotle cream, roasted chicken, acorn squash and gypsy pepper "rajas".
slow-roasted marys chicken enchiladas with mole amarillo, house-made crema & queso asadero.
braised meyer briskette enchiladas with oaxacan mole "coloradito", caramelized leeks & goat cheese.
brussel sprouts, marble potatoes, lime & queso.
kale, acorn squash, salsa arbol & queso manchego.
traditional mexican red rice.
heirloom beans with chorizo & epazote.
refried black beans & queso fresco.
side corn tortillas.
crushed avocado with jitomate, chile serrano & lime; queso fresco & fresh tortilla chips.
house-made flour tortillas with broccoli raab, hen of the woods, cipollini onions & sonoma dry jack.
little gem salad with baby beets, ruby grapefruit, crispy chickpeas & morita vinaigrette.
jicama-red cabbage salad with pomegranate, candied pecans, queso cotija & citrus-agave vinaigrette.
baby kale salad with satsuma tangerines, pickled carrots, hominy nuts & serrano-manchego dressing.
chile arbol sauteed dino kale, hen of the woods, delicata squash, refried black beans & queso cotija.
thick corn chips tossed with salsa amarilla, brussel sprouts & cotija.
thin corn chips tossed with chipotle cream, roasted squash, cipollini onion & poblano pepper "rajas".
traditional mexican red rice.
refried black beans & arbol chile.
brussel sprouts, pepitas, lime & queso cotija.
kale, roasted squash, salsa arbol & queso manchego.
classic mexican fritters dusted in cinnamon-sugar and served with coffee-mascarpone crem
cheesecake "flan" with grilled persimmons & mexican wedding cookies
baked chocolate pudding with candied pecans, "cajeta" caramel, and dulce de leche ice cream
seleccion anejo spiked eggnog
taylor fladgate 10 year old tawny porto
coffee and a selection of tea
el jimador blanco, agave nectar, lime our house margarita
arette blanco, tangerine, grand marnier
vida mezcal, tequila blanco, citrus shrub, honey
herradura blanco tequila, quince marmalade, piloncillo
el jimador blanco, pomegranate, rhubarb bitters
arette reposado, elderflower, grapefruit, bitters
vida mezcal, cilantro syrup, lime - served up
milagro silver, ginger beer, cassis, meyer lemon
vida mezcal, aperol, antica
cucumber infused gin, lime served up9
tecate, spicy sangrita, lime, over ice with a salted rim
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nv codorniu brut, sant sadurni danoia, spain
12 cyprus, anderson valley
11 laurenz and sophie, austria
11 joel gott, napa valley
11 tangent, edna valley, california
11 alma rosa, santa barbara, california
10 calina, valle de casablanca, chile
11 alois lageder, alto adige, italy
11 bench, russian river valley, california
10 sycamore lane, california
08 navarro correas, mendoza, argentina
11 felino, mendoza, argentina
10 raymond, napa valley, california
09 unti, dry creek valley, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.