Menu With Price > Menu > Mama Mia Trattoria > OR > Portland > 439 SW 2nd Ave, Portland, OR

Mama Mia Trattoria Prices in Portland, OR 97204

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Mama Mia Trattoria Logo
439 SW 2nd Ave, Portland, OR
(503) 295-6464
Mama Mia Trattoria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vegetarian Menu - Starters

Minestrone

vegetable soup topped with pecorino romano cheese.

Fried Ravioli

housemade cheese-filled, served with tomato sauce.

Grilled Portabella Mushroom

marinated in olive oil, garlic & a splash of balsamic vinegar, with balsamic-dressed mesclun greens.

Garlic Bread

pearl bakery baguette baked with fresh garlic, butter & herbs. the first is on uso extras.

House Salad

organic mixed greens with shaved red onion, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing.

Fried Zucchini

crispy zucchini, sprinkled with pecorino romano cheese, served with tomato sauce.

Caprese Salad

fresh housemade mozzarella cheese layered withslow-roasted roma tomatoes & basil, drizzled with a balsamic vinegar reduction & olive oil.

Vegetarian Menu - Pizzas - Sandwiches - Paninis

Pizza Margherita

a thin crust topped with tomato sauce, fresh house-made mozzarella cheese & basil leaves.

Pizza Verdura

a thin crispy crust topped with our spicy tomato sauce, grilled portabella mushrooms, grilled zucchini, bell peppers, onions, sun-dried tomatoes & housemade mozzarella cheese (lunch only).

Grilled Vegetable Panini

grilled portabella mushrooms, roasted red peppers, grilled eggplant & zucchini, provolone cheese, with rosemary aioli (lunch only).

Portabella Mushroom Sandwich

thin slices of marinated portabella mushrooms, sauteed bell peppers & onions, sliced provolone & pomodoro sauce, served on a baguette (lunch only).

Vegetarian Menu - Pasta

Pasta Filetto Di Pomodoro

choice of pasta tossed with a plum tomato-basil sauce.

Pasta Aglio E Olio

choice of pasta tossed with garlic, olive oil, red pepper flakes & parsley.

Grandma Ciminello's Ravioli

fresh handmade pasta filled with ricotta cheese & herbs, tossed in a tomato-basil sauce.

Manicotti

handmade crepes filled & rolled with ricotta, mozzarella & parmesan cheeses, topped with tomato-basil sauce.

Penne Alla Vodka

with tomato, vodka, peas & a touch of cream.

Fettuccine All Alfredo

fresh egg pasta tossed in a parmigiano reggiano cream sauce.

Penne With Baby Broccoli Florets

with garlic, olive oil, red pepper flakes & parsley.

Penne All Arrabiata

pasta tossed with a spicy tomato sauce.

Potato Gnocchi

handmade potato dumplings tossed with your choice of pomodoro, pesto sauce or pomo, pesto & fresh mozzarella.

Penne Puttanesca

penne pasta in a robust sauce of tomatoes, nicoise olives, garlic & capers.

Vegetarian Menu - Entree

Eggplant Parmigiana

pan-fried breaded eggplant layered & baked with tomato sauce & melted fresh mozzarella cheese.

Vegetarian Menu - Sides

Sauteed Spinach

with garlic & olive oil.

Sauteed Baby Broccoli Florets

with garlic & olive oil.

Side Pasta

your choice of pomodoro (tomato-basil) sauce, aglio e olio (garlic & olive oil), pesto (basil, garlic, pine nuts & olive oil).

Vegetarian Menu - Dessert

Tiramisu

ladyfingers dipped in kahlua, brandy & espresso, layered with fresh mascarpone & housemade whipped cream.

Cannoli Classico

crisp pastry shell, filled with naturally sweetened ricotta, mascarpone cream & italian chocolate chips, drizzled with decadent chocolate sauce & powdered sugar.

Amaretto Cheesecake

a creamy cheesecake with an almond biscotti crust, served with caramel sauce & candied almonds.

Italian Ice Cream Del Giorno

eggless, fresh vanilla custard served with seasonal fruits & sauces.

Sorbetti Del Giorno

housemade sorbets, served with a biscotti.

Toasted Almond Biscotti

fresh & light italian cookie.

Tartufo

chocolate truffle ice cream filled with candied hazelnuts, dipped in chocolate ganache & served with a frangelico creme anglaise.

Vegan Menu - Starters

Minestrone

vegetarian vegetable soup.

Grilled Portabella Mushroom

marinated in olive oil, garlic & a splash of balsamic vinegar, with balsamic-dressed mesclun greens.

House Salad

organic mixed greens with shaved red onion, candied pecans & ricotta salata cheese, tossed in our balsamic vinaigrette dressing.

Vegan Menu - Pasta

Pasta Filetto Di Pomodoro

choice of pasta tossed with a plum tomato-basil sauce.

Pasta Aglio E Olio

choice of pasta tossed with garlic, olive oil, red pepper flakes & parsley.

Penne Puttanesca

penne pasta in a robust sauce of tomatoes, nicoise olives, garlic, capers & anchovy.

Penne With Baby Broccoli Florets

with garlic, olive oil, red pepper flakes & parsley.

Penne Alliarrabiata

pasta tossed with a spicy tomato sauce.

Vegan Menu - Sides

Sauteed Spinach

with garlic & olive oil.

Sauteed Baby Broccoli Florets

with garlic & olive oil.

Side Pasta

choose from pomodoro (tomato-basil), sauce aglio e olio (garlic & olive oil) or pesto (basil, garlic, pine nuts & olive oil).

Vegan Menu - Dessert

Sorbetti Del Giorno

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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