Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ask your server for the soup of the day
served with a small house salad
mesclun & endive salad, beets, pears, goat cheese, pecan, walnut oil & balsamic vinegar
salmon, lentils, beets, onions, carrots, celery, mustard, lemon juice, apples, herbs, garlic, sherry vinegar & olive oil
shredded duck confit, lentils, carrots, celery, roasted garlic & parsley
romaine, chicken, caesar dressing, parmesan & croutons
marinated grilled flank steak, pear, endive, arugula, spices, feta cheese, olive oil & lemon juice
No description available
with swiss cheese
No description available
No description available
with lentils
with french fries
tuna, arugula, quinoa, black olives, scallions, carrots, cucumber, avocado, balsamic vinegar & light mayo in a sun dried tomato wrap
turkey cheddar, apple, lettuce, tomato, bacon, lite mayo & dijon mustard
zucchini, peppers, eggplant, tomato, onions, spices, white beans, garlic, lemon juice, salt & pepper
chicken thighs, teriyaki sauce, red cabbage, carrots, jalapeno pepper, lite mayo, cilantro, mint, lime
multigrain bread, roasted turkey, swiss cheese, sauerkraut & russian dressing
light brown sugar, ground cayenne pepper, pork shoulder, cider vinegar, garlic, sandwich rolls & barbecue sauce
organic grass feed beef, lettuce, & tomato on a brioche roll.
add cheese
fries
chef's selection of three american artisanal cheeses with candied fruit
with walnuts, local apple, & blue cheese
with buttermilk lemon zest dressing
with cranberries, feta & mint
with pea puree
with gingered squash
served with micro greens & dijon mustard
with celery & bacon cream
prepared fresh daily
buttermilk squash & goat cheese with sage
with shallots, herbs & red wine relish served with french fries
blanquette of salmon with old fashioned mustard
with a rice with pineapple, raisins, walnuts, mangos & tomatoes
with mashed potatoes
with figs & fennel
with frisee salad, roasted garlic & parsley sauce
in a vegetable stock with grana & pecorino cheese
with a confit of leeks & sauteed chanterelles
No description available
coconuts dacquoise, passion fruit & bananas cremeux, dark chocolate mousse & chocolate glaze
shortbread crust, lemon creme & swiss meringue
salted caramel with chocolate tart, cake, ganache & glaze
puff pastry, almond biscuit, strawberry couli & raspberry cream
No description available
almond sponge cake, coffee syrup & coffee butter cream
with chocolate mousse, grand marnier ganache
caramelized apples on a puff pastry crust
seasonal
regular & decaffeinated
rich & delicious
espresso & steamed milk
espresso & frothed milk
espresso & steamed milk
espresso & steamed water
chamomile, earl grey, chamomile, english breakfast, iron goddess of mercy (oolong), moroccan mint, emerald spring (green)
apples, beets, carrots & ginger
butternut squash, orange, carrot, apple, ginger & cardamom
please ask for fruit and vegetable availability
celery, apples, spinach, cantaloupe & lime
cucumber, mint, bell pepper, pineapple & pear
pyrat rhum, sweet vermouth and orange bitters served up and garnished with a orange twist
silver tequila, muddled limes, sugar, cedilla
citadel gin, st germain and green chartreuse stirred and served up
raspberry vodka, cherry juice, simple syrup, fresh lime and soda water
citadel gin, st. germain, fresh basil and rosemary served up
spain
argyle brut, willamette valley 2009
champagne brut nv
chateau magneau, graves blanc 2011
ken forrester, chenin blanc, south africa 2012
vina esmeralda, moscato, torres, spain 2011
bourgogne blanc, chardonnay r. petit 2011
chablis "sainte claire" domaine brocard 2011
corbieres chateau de vaugelas 2011
domine des terrisses, gaillac, 2010
beaujolais village domaine de foretal 2011
pinot noir chitry m. giraudon 2011
domaine maison, cheverny 2009
glenelly estate, cab sauv, stellenbosch 2010
terre de saint louis, provence 2012
domaine de triennes, vin du pays du var 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.