Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With milk.
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Unsweetened.
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Roasted duck, cucumber and scallion with spicy hoisin sauce in soft steamed bun. Spicy.
Deep fried boiled egg topped with sweet tamarind sauce, fried shallot and toasted baguette.
Crispy red snapper cubes, lime, ginger, peanut, mint and lettuce served with sweet tamarind sauce, cilantro and ground peanut.
Slaw cooked beef massamun curry served with toasted flatbread.
Crispy shrimp triangles made of marinated ground shrimp and spring roll skin, served with sweet plum sauce.
Crispy rice chips served with coconut chicken and shrimp dip.
Panko crusted chicken wing stuffed with ground chicken, mixed vegetable and glass noodles, served with sweet chili sauce.
Deep fried Thai style marinated chicken wings served with sweet chili sauce.
Curry flavored chicken, potato and onion in crispy puff pastry, served with cucumber salad.
Steamed marinated pork, shrimp, mushroom and water chestnut wrapped in wonton skin, served with sweet soy sauce.
Grilled chicken skewers served with peanut sauce and cucumber salad.
Grilled BBQ pork skewers served with spice chili sauce.
Mixed vegetable spring rolls served with sweet chili sauce.
Rice noodles, lettuce, carrot, cucumber, basil and shrimp in soft paper wrap served with peanut sauce.
Pan-fried chive rice cake served with sweet soy sauce.
Crispy peanut and taro cake served sweet chili sauce and ground peanut.
Mushroom and cilantro in spicy lime lemongrass broth. Spicy.
Mushroom, galangal and cilantro in creamy coconut broth.
Mixed vegetables and tofu in chicken broth.
Green papaya, tomato, peanut, chili and garlic in sweet lime dressing.
Ground chicken tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy.
Ground beef tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy.
Grilled pork tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy.
Grilled beef tossed in spicy lime dressing with scallion, red onion, mint and ground toasted rice. Spicy.
Crispy roasted duck, pineapple, tomato, cashew nut, red onion and scallion, in sweet and spicy lime dressing. Spicy.
Mango, shrimp, red onion, mint and cashew nut in fresh chili lime dressing.
Glass noodles tossed in fresh chili lime dressing with ground chicken, shrimp, onion, scallion, cilantro and peanut.
Mixed greens, cucumber, tomato, onion, carrot and fried tofu, served with peanut dressing.
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Slow cooked chicken thigh with potato, onion and peanut.
Slow cooked beef with potato, onion and peanut.
Mixed seafood sauteed with bell pepper, pepper corn, finger root and Thai eggplant in spicy basil sauce. Spicy.
Mixed seafood casserole with egg, fresh basil, bell pepper, young coconut meat and lime leaf in creamy curry sauce.
Mixed seafood, young coconut meat, mushroom, fresh chili and cilantro in creamy lemongrass broth.
Tender and flavorful stewed beef sauteed with bell pepper and string bean in spicy basil sauce. Spicy.
Thai style stewed beef with five spice and Thai herbs served over rice with half boiled egg.
Half grilled chicken marinated with Thai herbs served with steamed vegetable, sweet chili sauce and coconut sticky rice.
Half crispy roasted duck topped with tamarind sauce, served with steamed vegetables.
Half crispy roasted duck with pineapple, tomato, string bean, bell pepper and basil in red curry sauce.
Rice vermicelli, bean sprout, half boiled egg topped with choice of protein.
Thin rice noodles with ground pork, fish balls, shrimp, bean sprout, scallion and half boiled egg in creamy lemongrass broth.
Steamed flat rice noodles topped with sauteed chicken, shrimp, bean sprout, tofu and cilantro in dark soy sauce.
Thin rice noodles with stewed beef, beef, beef balls, bean sprout, cilantro and scallion in dark broth.
Thin rice noodles with roasted duck, bean sprout, cilantro and scallion in dark broth.
Rice noodle rolls with pork, crispy pork, tofu, cilantro and scallion in dark broth.
Bell pepper and string bean in spicy basil sauce. Spicy.
Fresh ginger, carrot, onion, scallion, celery and mushroom in light brown sauce.
Onion, scallion, carrot, bell pepper and cashew nut in sweet chili paste sauce.
Pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce.
String bean, carrot, bell pepper and lime leaf in spicy curry paste sauce. Spicy.
Sauteed in garlic and pepper sauce served with steamed carrot and broccoli.
Bamboo shoot, eggplant, bell pepper and basil in coconut red curry sauce.
Bamboo shoot, eggplant, bell pepper and basil in coconut green curry sauce.
String bean, bell pepper and lime leaf in panang curry sauce.
String bean, eggplant, finger root and peppercorn in very spicy curry broth. No coconut milk. Spicy.
Thin rice noodles, egg, scallion, tofu, bean sprout and peanut in sweet tamarind sauce.
Flat rice noodles, egg and Chinese broccoli in sweet soy sauce.
Flat rice noodles, egg, onion, bell pepper, carrot and string bean in spicy basil sauce. Spicy.
Egg, scallion and onion.
Egg, onion, bell pepper, carrot, string bean, chili and basil.
Egg, pineapple, cashew nut, tomato, onion and scallion.
Egg, bell pepper, scallion, onion and sweet chili paste.
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Bell pepper and string bean in spicy basil sauce. Served with white rice, appetizer and salad. Spicy.
Fresh ginger, carrot, onion, scallion, celery and mushroom in light brown sauce. Served with white rice, appetizer and salad.
Onion, scallion, bell pepper, carrot and cashew nut in sweet chili paste sauce. Served with white rice, appetizer and salad.
Pineapple, tomato, cucumber, onion and scallion in sweet and sour sauce. Served with white rice, appetizer and salad.
String bean, carrot, bell pepper and lime leaf in spicy curry paste sauce. Served with white rice, appetizer and salad. Spicy.
Sauteed in garlic and pepper sauce, served with steamed carrot and broccoli. With white rice, appetizer and salad.
Bamboo shoot, carrot, bell pepper and basil in coconut red curry sauce. Served with white rice, appetizer and salad.
Eggplant, bell pepper and basil in coconut green curry sauce. Served with white rice, appetizer and salad.
String bean, carrot, bell pepper and lime leaf in panang curry sauce. Served with white rice, appetizer and salad.
String bean, eggplant, finger root, peppercorn in very spicy curry broth. No coconut milk. Served with white rice, appetizer and salad. Spicy.
Stir-fried rice noodles with egg, scallion, tofu, bean sprout and peanut in tamarind sauce. Served with appetizer and salad.
Stir-fried flat rice noodles with egg and Chinese broccoli in sweet brown sauce. Served with appetizer and salad.
Stir-fried flat rice noodles with egg, chili, onion, bell pepper and tomato in spicy basil sauce. Served with appetizer and salad. Spicy.
Tomato, onion, scallion, Chinese broccoli and egg. Served with appetizer and salad.
Fresh basil, bell pepper, onion, string bean, chili and egg. Served with appetizer and salad.
Egg, pineapple, cashew nut, tomato, onion and scallion. Served with appetizer and salad.
Egg, bell pepper, scallion, onion and sweet chili paste.
With coconut ice cream.
With coconut ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.