Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed cracked wheat dumplings tossed in a spicy lentil mix.
Mildly spiced avocado, potato fritters with cilantro chutney.
Mixed vegetables spiced, shallow fried topped with quinoa.
A palin bean omelet vegan style.
Black gram, red gram, green gram, red chili, curry leaves, spiced south Indian style and fried.
Finger millet (ragi), curry leaves and spinach fritters.
Cottage cheese in fiery pepper and garlic sauce.
Tofu in fiery pepper and garlic sauce.
Assortment of grilled vegetables.
Mixed grain vegetable soup made with aromatic mixed grains and herbs.
Slow cooked creamy organic tomato soup.
Ramadhan style soup with fox tail millet and coconut.
Creamy yellow lentil soup with Indian spices.
Falafel bits tossed with Mediterranean style salad.
Quinoa tossed with tomatoes, cucumber and parsley.
Indian puffed rice (poha), barley and herbs.
Lentil sprouts, onions and tomatoes.
Yellow lentils mixed with kale leaves in a flavorful tempering. Served with choice of bread or rice.
Mixed vegetables in a flavorful fennel seed, coconut milk stew. Served with choice of bread or rice.
Slited oven roasted eggplant in a mildly tangy sesame, peanut sauce. Served with choice of bread or rice.
Cheese stuffed baby potatoes (dhum aloo) in a creamy kashmiri sauce. Served with choice of bread or rice.
Vegetables kabobs marinated with saffron, herbs and spices and slow flame grilled. Served with choice of bread or rice.
A south Indian specialty, chettinad style gravy with mushrooms and cauliflower. Served with choice of bread or rice.
Basmati rice pilaf with vegetables.
Lentils cooked Indian roadside restaurant style. Served with choice of bread or rice.
Blanched jackfruit seeds, mushrooms in a spicy south Indian (kerala) masala. Served with choice of bread or rice.
Kidney beans (rajma) slow cooked to perfection in a curry based chili. Served with choice of bread or rice.
Tofu in a creamy spinach (paalak). Served with choice of bread or rice.
Cottage cheese in a creamy spinach (paalak). Served with choice of bread or rice.
Vegetable balls (kofta) cooked with unique paste of coconut, mint and cilantro. Served with choice of bread or rice.
Organic vegan conchiglie with vegetables. Served with choice of bread or rice.
Aromatic basmati rice pilaf with walnuts, almonds and dry fruits.
South Indian steamed rice and wheat dumplings with chutneys traditional.
South Indian home style rice crepes with spinach, served with chutneys.
Ragi noodles flavored with mild tempering, coconut and chutney.
Mixed grain vegetable soup made with aromatic mixed grains and herbs.
Slow cooked creamy organic tomato soup.
Steamed, ground finger millet (raagi) served with coconut, banana and jaggery.
Rice crepe with potato and cauliflower filling.
Steamed rice dumplings in natural veggie flavors.
Pair of bangalore style breakfast ragi (finger millet) dosa with chutneys.
Andhra style green lentil crepe with ginger (allam) chutney.
Quinoa, vegetables and tofu tossed in a wok.
Rice pancake shaped as bowl served with choice of coconut, soy, cottonseed milk and chutney.
Mixed cereal and pulses crepe with vegetable stew (avival) and jaggery.
Mysore style gun powder (hot mix) spiced rice crepe with potato filling.
Classic Italian margherita with a twist. Tomato, fresh mozzarella and fresh basil.
Pepper, peppers and more peppers with mozzarella and parsley.
Fresh mozzarella, spinach and other greens in a pesto base.
Mushrooms, onions, garlic, radish, ginger and more.
Marinara sauce with Indian twist.
Tikki masala with sundried tomatoes, paneer and fresh fenugreek.
Chili flavored. Kidney beans, tomatoes, peppers, and eggplant.
Garlic tahini bread, tomatoes, cucumber, olives, parsley, onions, sep and feta.
Dried apricot, figs, dates and nuts in a sweet berry base.
Pineapple, mangoes, banana and Thai chili.
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Masala, paneer or onion.
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Cotton seed milk with nuts. Based on availability.
Gluten free organic wheat halwa.
Sweetened organic milk flavored with almonds, cardamom garnished in earthern pots.
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Sweet yogurt drink blended with blueberries.
Cheesecake with blueberry toppings.
When life gives you lemons, drink our organic lemonade.
Indian style filter coffee with choice of almond milk, goat milk or organic milk.
Classic south Indian pearl millet drink.
Aromatic tea blended with cardamom, ginger and special spices. Choice of almond milk, goat milk or organic milk.
Orange, melons, apple and seasonal fruits.
Popular bengali sweet made with cottage cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.