Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a choice of two homemade turnovers pies: beef. spinach and cheese. chicken. ham and cheese with mushrooms, basil and cherry tomato.
clams, mussels, butter, garlic, parsley, lemon juice, white wine and grilled ciabatta toast.
traditional rolled veal flank steak (served cold) filled with vegetables, herbs and potato salad.
lightly fried calamari, spicy tomato and tartar sauce.
thin sliced raw beef, arugula, shaved parmesan cheese, capers, red onions and avocado with lemon and extra virgin olive oil vinaigrette.
ahi tuna, avocado, red onions, balsamic and grilled ciabatta.
a choice of two homemade turnovers pies: beef. spinach and cheese. corn and bacon. chicken. ham and cheese with mushrooms, basil and cherry tomato.
thin sliced raw beef, arugula, shaved parmesan cheese, capers, red onions, avocado, lemon and extra virgin olive oil vinaigrette
chorizo and morcilla skewer, white bean salad and salsa criolla
grilled veal sweetbreads, tomato, onions, avocado, piquillo pepper sauce and lemon.
traditional stuffed rolled veal flank steak (served cold), vegetables, herbs and potato salad
flat grilled shrimp, scallops, calamari and spanish pimenton-garlic sauce
melted provolone cheese, roasted tomato, garlic and toasted bread.
clams and mussels, butter, garlic, parsley, lemon juice, white wine and ciabatta
shrimp, calamari, mushrooms, spicy tomato and tartar sauce
soup of the day
cold, fresh tomato soup with shrimp, radish, cucumber and avocado.
soup of the day
cold, fresh tomato soup with shrimp, radish, cucumber and avocado
saffron seafood broth, calamari, baby octopus, wild shrimp, scallops, mussels, clams, white wine and tomato.
golden and red beets, roasted pears, toasted walnuts, arugula, bleu cheese and red wine vinaigrette.
fresh mozzarella, cluster tomato, arugula, kalamata and cerignola olives, roasted peppers, balsamic glaze and extra virgin olive oil.
heart of romaine, radicchio, frissé, goat cheese, avocado, cucumbers, croutons and special dressing.
mixed greens, carrots, celery, cherry tomato and balsamic dressing.
baby spinach, red onions, toasted walnuts, green apples, mushrooms, cherry tomato, feta cheese, bacon and warm vinaigrette dressing.
grilled sliced salmon, mixed greens, carrots, cherry tomato, capers, avocado, mushrooms, cucumbers and lemon or balsamic vinaigrette.
grilled marinated chicken breast, mixed baby greens, grilled vegetables, kalamata olives, cherry tomatoes, feta cheese and balsamic or grain mustard vinaigrette.
grilled pacific shrimp, arugula, tomatoes, radicchio, romaine lettuce, blue cheese crumbles, avocado and blue cheese dressing.
grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant, tomato and mayonnaise-grain mustard. served on ciabatta bread with choice of side.
breaded thin beef tenderloin steak or chicken breast, avocado, romaine, tomato and mayonnaise. served on ciabatta bread with choice of side.
grilled portobello, zucchini, eggplant, tomato, peppers, avocado, arugula, mozzarella and pipullo pepper spread. served on ciabatta bread with choice of side.
thin pounded beef tenderloin steak, provolone cheese, tomato, caramelized onions and mayonnaise-grain mustard. served on ciabatta bread with choice of side.
potato dumplings, lean ground beef, minced vegetables, light tomato sauce and porcini mushrooms.
two crepes filled with spinach, ricotta, mozzarella, parmesan cheese, light tomato sauce and bechamel.
short pasta with fresh salmon, light pink sauce and zucchini.
thin pasta, clams, mussels, white wine, spicy calabrese peppers, garlic and parsley.
spinach ravioli with ricotta, fresh tomato, basil, light tomato sauce and parmesan cheese.
potato dumplings, braised lamb and porcini mushrooms.
vegetarian. two crepes filled with creamy spinach, portobello, light tomato sauce and bechamel au gratin. vegetarian
ravioli stuffed with spinach, ricotta, parmesan, light cream sauce, green onions, bacon, basil and tomato.
thin pasta, clams, mussels, scallops, calamari, baby octopus, shrimp, light tomato sauce, white wine and garlic.
ravioli stuffed with prosciutto cotto, smoked mozzarella, asparagus, light pink sauce and mushrooms
grilled flat iron steak, demi-glaze mushroom sauce, sauteed spinach and mashed potato.
grilled marinated double chicken breast, green onion, tomato, capers, lemon juice and white wine and green olives sauce with grilled zucchini and mashed potatoes.
natural salmon with mint, parsley, roasted garlic and lemon zest with roasted potatoes and sauteed vegetables.
grilled skirt steak and chimichurri sauce with mashed potato, grilled zucchini and tomato.
hanger skirt steak with onions, peppers, green peas, roasted potato, broccolini and madeira sauce.
flat iron steak, malbec sauce, pearl onions, mushrooms and roasted vegetables
beef tenderloin, bacon, green peppercorn sauce, sauteed spinach and roasted potato
skirt steak, chimichurri sauce and grilled vegetables
new york steak, fresh herbs marinated, yukon gold potatoes, grilled tomato and broccolini.
short ribs, chorizo and morcilla, veal sweetbreads, french fries provenzal, salsa criolla and piquillo pepper sauce
rib eye steak, roasted garlic and tomato compote, mashed potato and sauteed spinach
flat grilled sole, lemon-capers sauce, mashed potato and sauteed spinach.
breaded thin beef tenderloin steak or chicken breast, tomato sauce, melted cheese, oregano and french fries provenzal.
breaded thin chicken breast, arugula, radicchio, red onions, cherry tomato, lemon vinaigrette, parmesan cheese and capers-mayonnaise.
breaded tenderloin steak or chicken breast, tomato sauce, prosciutto cotto, mozzarella cheese, mashed potato and sauteed vegetables.
flat grilled sole, lemon-capers sauce, sauteed spinach and roasted vegetables.
free range half chicken, lemon and herbs, sauteed vegetables and roasted potato.
grilled fresh salmon, kalamata tapenade, roasted potatoes, broccolini and grilled tomato
golden and red beets, roasted pears, toasted walnuts, blue cheese, cherry tomato, arugula and red wine vinaigrette.
mixed greens, radicchio, celery, carrots, corn and balsamic vinaigrette.
hearts of romaine, radicchio, goat cheese, avocado, cucumbers, croutons, frisse and special dressing
grilled shrimp, prosciutto di parma, arugula, radicchio, cannellini beans, red onions, carrots, kalamata olives and grain mustard dressing.
fresh mozzarella, cluster tomato, arugula, kalamata and cerignola olives, roasted peppers and balsamic vinaigrette.
baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon, tomato, feta cheese and warm grain mustard dressing.
antipasto for two. eggplant, ricotta, smoked mozzarella and spicy tomato sauce, cerigola and kalamata olives, grilled polenta, portobello, provolone and truffle oil, gorgonzola and prosciutto crostin
grilled vegetables.
french fries, garlic and parsley.
creamed spinach.
mashed potatoes.
steamed or sautéed vegetables.
roasted vegetables.
rosemary roasted potatoes.
mushrooms, garlic, parsley and white wine.
creamed corn, queso fresco, peppers and onions.
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coke, diet coke, lemonade, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.