Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mashed black-eyed pea cake with vatapa (a spicy cream of fish and dried shrimp) and sautéed shrimp.
fired calamari with malagueta sauce.
7 pieces of fried cod fish cake.
sautéed shrimp with organic mesclun greens, carrots, red peppers, black olives and tomatoes in sherry vinaigrette served on the side.
warm lentils and pepper-crusted goat cheese over mesclun greens with balsamic vinegar on the side.
steamed fresh mussels with chef fine herbs sauce.
chicken or shrimp, parmesan cheese, croutons and homemade caesar dressing.
No description available
soup of the day.
mashed black-eyed pea cake with vatapa (a spicy cream of fish and dried shrimp) and sautéed shrimp.
7 pieces of fried cod fish cake.
sautéed shrimp with garlic.
3 pieces of meat filled pastry.
grilled brazilian sausage with fried yucca and spicy mayonnaise.
steamed fresh mussels with chef fine herbs sauce.
fried calamari with malagueta sauce.
fresh spinach with mango, cashew nuts and gorgonzola cheese with olive oil dressing served on the side.
traditional brazilian salad with shredded chicken and ham mixed with carrots, stick potatoes, raisins and mayonnaise.
warm lentils and pepper-crusted goat cheese over mesclun greens with a side of balsamic vinegar.
grilled shrimp, mixed greens, roast red peppers, black olives and tomatoes in sherry vinegar.
soup of the day.
fillet of flounder with chipotle mayo, lettuce, tomatoes and onions on a kaiser roll and served with fries.
white tuna mixed with carrots, fresh dill, red onions and homemade mayo on whole wheat bread and organic mixed salad.
grilled sliced top sirloin or chicken with onions, bacon, spicy mayo and tomatoes on a baguette and served with fries.
grilled chicken breast wraps with tomatoes, peppers, onions, spicy mayo and organic mixed greens.
chicken and fresh mozzarella ravioli in cream creole sauce.
bow tie pasta with salmon, broccoli, shallots and capers in a light tomato sauce.
penne pasta with brazilian pork sausage, herbs, heart of palm, red pepper and tomato sauce.
linguine with shrimp, cherry tomatoes, black olives, cilantro, olive oil and garlic.
grilled chicken breast with veggies, rice and beans.
sautéed sliced beef with onions and tomatoes. served with rice and beans.
fried fillet of flounder and seasoned bread crumbs served with rice and beans.
sautéed spicy shrimp served with rice and salad with olive oil dressing.
sautéed pork tenderloin with peppers and onions served with rice and beans.
beef stew with veggies. served with rice and beans.
roasted fillet of pollock fish, served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashew nuts), shrimp sauce and rice.
chicken and fresh mozzarella ravioli in cream creole sauce.
penne pasta with brazilian sausage, heart of palm, red pepper and tomato sauce.
sautéed chicken breast with prosciutto and fontina cheese in marsala sage sauce served with mashed potatoes and spinach.
sautéed chicken breast with cajun caju (cashew fruit sauce). served with fried potato and salad.
sautéed chicken breast with shallots and white whine sauce. served with mashed potatoes, spinach and carrots.
grilled chicken breast served with rice, beans and veggies.
sautéed quail served with mashed potatoes and crispy spinach.
sautéed duck breast marinated with cachaca and lime. served with a brown sauce and rice mixed with veggies (arroz a la grega).
sautéed pork tenderloin with sun-dried tomatoes and mushroom sauce served with mashed potatoes.
grilled shell steak with beef gravy sauce on top. served with fried yucca.
grilled sliced top sirloin served wtih rice, beans, farofa (yucca flour seasoned with bacon) and vinaigrette.
beef stew with veggies. served with rice and beans.
sautéed fillet of sole fish served with rice and shrimp sauce on top.
shrimp stew with yucca. served with rice.
shrimp stew, palm oil, onions, peppers, coconut milk and cilantro. served with rice.
sautéed salmon with mashed potatoes, sautéed spinach and capers sauce.
roasted fillet of pollock served with vatapa (a spicy cream of fish, bread, dried shrimp, palm oil and cashews) and shrimp sauce.
rice.
beans.
sautéed spinach.
mashed potatoes.
sautéed mixed veggies.
flan.
passion fruit mousse.
coconut flan.
tiramisú.
coke, diet coke, sprite, ginger ale, guarana, diet guarana
passion fruit juice, cashew juice, lemonade, iced tea
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.