Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato, cucumber, bell pepper and olive oil served chilled
Fresh greens, tomato & cucumber finished with a lemon vinaigrette
Fresh spinach, strawberry, goat cheese, bacon and candied pecans
Wedge iceburge lettuce crumbeld blue cheese, marinated cherry tomatoes and bacon with a piquillo ranch dressing
Artichoke & spinach dip baked with mozzarella, tomatoes & piquillo peppers
Charcuterie & Fromage Board with siazabal, manchego, mahon, navat cheese, serrano ham, spanish chorizo apples & grapes
Mediterranean, moroccan, kalamata lebanese & spanish olives with mixed herbs
Fried goat cheese with lavender honey and onion marmalade
Pastry stuffed with spinach & mushrooms served with a piquillo pepper sauce
Toasted bread, fresh tomato, garlic & olive oil
Grilled asparagus with idiazabal cheese & lemon zest
Mushrooms with caramelized onions and thyme
Yukon gold potatoes with brava sauce & drizzled with house aloli
Brussels sprouts slowcooked in a balsalmic reduction with apples and bacon
Grilled Lamb with Herbs & curry aioli
Grilled rosemary chicken
Pork tenderloin marinated in paparika and garlic served with cilantro aioli
Beef Tenderloin with roasted garlic aioli
Pork meatballs with spicy tomato sauce and shredded manchego
Shrimp sauteed in garlic with lemon & olive oil
Shrimp, pesto, fresh lemon, mozzarella, feta, onions and sundried tomatoes
Grilled chicken and peppers with mozzarella and cilantto aioli
Fresh tomato, mozzarella and pesto with drizzle of balsalmic reduction
Grilled tenderloin with carmelized onions and peppers finished with our garlic blue cheese aioli
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.