Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed coconut rice accompanied with roasted peanuts, fried anchovies, boiled egg, sambal and cucumber slices. Add a side serving of kari ayam, rendang daging or dhal curry for $3.00 extra.
Noodles in spicy coconut broth accompanied with fish balls, tofu, bean sprouts and cilantro. Choice of egg noodles, vermicelli or mix.
Spicy and tangy stir fried vermicelli with shrimp, tofu and green onion, topped with shredded omelet, bean sprouts and a wedge of lime for dressing.
Flat rice noodles stir fried with soy sauce, a hint of chili, chinese sausage, shrimp, egg, bean sprouts and chives.
Malaysian or indonesian style fried rice; lightly spiced fried rice with tomato, bean sprouts, green onion and a choice of tofu or chicken. Topped with a fried egg. Add shrimp for $3.00 extra.
Toasted flaky Malaysian flat bread served with a side of curry chicken sauce and dhal curry.
Roti filled with an egg, served with a side of curry chicken sauce and dhal curry.
Stewed chicken and potato in curry spices and coconut milk. Served with steamed white rice. Substitute with coconut rice for $1.00 extra.
Slow cooked thick & spicy coconut beef stew. Served with steamed white rice. Substitute with coconut rice for $1.00 extra.
Stir fried vegetable in sambal belacan chili and shrimp paste. Choice of eggplant, green bean or kangkung water spinach. Served with steamed white rice. Substitute with coconut rice for $1.00 extra.
Spicy and slightly tangy shrimp and tomato stir fried in sambal belacan chili and shrimp paste. Served with steamed white rice. Substitute with coconut rice for $1.00 extra.
Fried anchovies tossed in sambal and shredded red onion. This is side dish to accompany with one or more of the dishes above.
Original: fried flaky pastry filled with curry flavored potato and chicken. Vegetarian: fried flaky pastry filled with curryflavored potato, carrot & tofu.
Malaysian style fresh spring roll filled with sautéed jicama, carrot, chinese sausage, shredded omelet & cilantro. Served with sweet & spicy soy sauce and chopped peanuts.
Meat marinated in various spices, skewered then grilled. Served with cucumber salad and peanut sauce. Choice of chicken, beef or mix.
Meat marinated in various spices, skewered then grilled. Served with cucumber salad and peanut sauce. Choice of chicken, beef or mix.
Steamed dumplings: egg pastry filled with pork, shrimp and water chestnut. Topped with chopped carrot. Served with spicy chili sauce.
Fried dumplings: egg pastry filled with pork, shrimp and water chestnut. Shaped like a pouch. Served with sweet chili sauce.
Spicy pickled assorted vegetables; cucumber, carrot, cabbage, green bean & cauliflower. Tossed with sesame seeds and chopped peanuts. Spicy, tangy and refreshing. Great as a starter or a side dish to
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Kari ayam, rendang or dhal
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Crepe roll flavored with pandan essence filled with palm sugar flavored shredded coconut.
Steamed multi layered cake made of rice flour, coconut milk and sugar
Baked short crust pastry filled with cinnamon flavored pineapple jam. Shaped like little balls.
Glutinous rice balls filled with palm sugar and coated with shredded coconut.
This is a drink unique to malaysia. Literally means pulled tea it is a sweet & milky hot black tea, pulled back & forth to create a nice froth. Ice can be added for a cold version.
Teh tarik spiced with ginger juice. A delicious pick me up
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.