Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
Daily appetizer, mixed salad, soup, entree, rice and fresh fruits.
Combination of shrimp-matini, chicken satays, shu mai and Thai spring roll and crab rangoons. Served with a combination of sauces.
Tender chunks of skewered grilled chicken. Served with peanut sauce and fresh cucumber relish.
Marinated pork spare ribs served with barbecue sauce.
Steamed dumplings stuffed with chicken and shrimps. Served with dipping sauce.
Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce.
Whole tiger shrimps and marinated chicken wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.
Cream cheese, crabmeat, scallion and carrots wrapped in wonton then deep-fried. Served with sweet and sour dipping sauce.
Fried bean curd served with spicy tamarind-peanut sauce.
Fresh mussels steamed with lemongrass and basil served with spicy dipping sauce.
Breaded Thai style and deep- fried served with sweet and sour sauce.
Fresh roll stuffed with rice noodle, lettuce, fresh vegetables, chicken and shrimp served with dipping sauce.
Deep fried wontons stuff with marinated chicken.
Breaded in tempura batter mix and then deep- fried served with sweet and sour sauce.
Breaded in tempura batter mix and then deep- fried served with sweet and sour sauce.
Grilled marinated large shrimp on skewers served with peanut sauce.
Crispy rolls with pork filling.
Steamed ravioli with pork filling served on bed of bean sprouts.
Steamed salted soy bean.
Hot and sour with shrimp. The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass, scallions, coriander and kaffir lime leaves. Spicy.
Chicken coconut soup. Prepared with coconut milk galangal, tomatoes, scallions, coriander slices of tender chicken breast, lime juice and kaffir lime leaves.
Clear broth with chicken wontons, napa, scallions, coriander and garlic oils.
Mild soup abounding with chicken, shrimp, vegetables, scallions, coriander and silver noodle and garlic oils.
Clear soup with mix vegetables, scallions, coriander and garlic oils.
Soy bean soup with tofu, scallion and seaweed.
Mix fresh vegetables with peanut dressing, egg and fried tofu.
Two skewers of satay chicken and mix fresh vegetables with peanut dressing, egg and fried tofu.
Seaweed marinated with seasonings and sesame seeds.
Shrimps with bread shrimp with onion, scallions, lemongrass, Thai chili sauce, lime juice and kaffir lime leaves. Spicy.
Shrimp, scallops, squids, mussels, onion, scallion and lemongrass, kaffir lime leaves, cilantro seasoned with spicy lime dressing. Spicy.
Ground chicken minced with ground roasted rice, scallion, onion, mint, cilantro, kaffir lime leaves and spicy lime dressing. Spicy.
Som tum. A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, peanut and homemade sauce. Spicy.
Grilled sliced beef with ground roasted rice, scallion, onion, cilantro and spicy lime dressing. Spicy.
Thai steak tartar. Grilled sliced beef with onions, scallions, tomatoes, cucumbers, kaffir lime leaves, lime juice and Thai sauce.
Mango, vegetables, kaffir lime leaves with yellow curry. Spicy.
Marinated cubes of tender beef stir-fried with mushroom and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions. Complemented with steamed fresh spinach.
Tender marinated pork stir-fried in a specially prepared curry with fresh peppers, green beans, finger roots and Thai basil. Spicy.
Minced ground chicken string beans in fresh garlic, bell peppers red chili with basil leaves. Spicy.
Stir-fried chicken with lemon grass, onions, carrots, bell pepper with Thai special sauce. Spicy.
Steamed chicken topped with sauteed peanut curry sauce, light coconut milk and broccoli.
Stir-fried rice noodles with shrimp, chicken, egg and ground peanuts, scallions and bean sprouts.
Stir-fried noodles with chicken, broccoli, egg and sweet soy sauce.
Stir-fried wide rice noodles with chicken, Thai spicy sauce, basil, onions and bell peppers. Spicy.
Stir-fried wide rice noodles with chicken, shrimp. Egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy.
Stir-fried thread noodles with shrimp and chicken. Mixed with egg, onions, carrots, bean sprouts, bell peppers and scallions.
The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil and yellow noodles in red curry sauce. Spicy.
Stir-fried wide rice noodles in sticky soy bean with chicken and broccoli.
With bean sprouts, scallion, celery leaves, coriander in delicious soup.
Thai style spicy rice- noodles soup with shrimp squids and scallops. Mixed with bean sprouts, celery leaves, cilantro, scallions and ground peanut. Spicy.
Fried rice with scallion, green peas, onions, carrots and egg.
Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy.
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes.
Fried rice egg, carrots, onions, peas, corn, raisins, tofu, cashew nuts and scallions.
Deep- fried boneless duck with shrimp, mushrooms, baby corns, bamboo shoots, onions, scallions and special gravy.
Roasted duck cooked in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, onions, kaffir lime leaves and basil leaves. Spicy.
Boneless duck with special Thai tamarind sauce, bell pepper, onions, fresh mushroom, squash, ginger and scallion.
Deep-fried boneless duck with a touch a soy sauce served with Chinese broccoli and carrot.
Stir-fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy.
Stir-fried with onions, bell peppers and scallions. Spicy.
Stir-fried with onion, mushrooms, bell peppers, scallions, ginger and celery. Spicy.
Stir-fried ground garlic served over a bed of lettuce.
Stir-fried with oyster sauce.
Sauteed in a special bean sauce.
Stir-fried mixed vegetables with oyster sauce.
Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and water chestnut. Spicy.
Stir-fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers and scallions with sweet and sour sauce.
Stir-fried bamboo shoots, onions, mushrooms, zucchini, baby corn, bell peppers, carrot, chili and basil. Spicy.
Stir-fried onions, carrots, pineapple, mushrooms, scallion and roasted peanuts with curry powder sauce. Spicy.
Stir-fried with mushrooms, onions, baby corn, carrot, scallions, peanuts and Sriracha sauce. Spicy.
Green bean, scallions and basil in exotic Thai chili paste. Spicy.
Red curry with bell peppers, eggplants, bamboo shoots in coconut milk kaffir lime leaves and basil. Spicy.
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, kaffir lime leaves and basil. Spicy.
Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes, pineapple chunks and kaffir lime leaves. Spicy.
Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions.
Sauteed curry paste and pepper with coconut milk, green beans and kaffir lime leaves. Spicy.
Thai curry with coconut milk, basil, bell peppers, pineapple chunks and kaffir lime leaves. Spicy.
Mango, shrimp tempura, onion, bell pepper with sweet and sour sauce.
Large shrimp breaded in tempura batter, carrots, broccoli and sweet and sour sauce with yellow rice.
Stir-fried shrimp and asparagus with scallion, carrots and soy bean sauce.
Sauteed shrimp, scallops, mussels and squids. Mixed with mushrooms, onion, bell peppers and sweet basil leaves. Spicy.
Mixed seafood with choo chee curry, bell pepper, kefir lime leaves, green beans and fresh basil leaves. Spicy.
Large succulent shrimps tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, bell pepper, onion, grape, tomatoes, pineapple, scallions and egg. Served with Thai resin yel
Salmon fillet topped with spicy panang curry sauce, asparagus, pepper, kaffir lime leaves and basil leaves. Spicy.
Steamed fillet salmon with onion, scallion, bell pepper, tomatoes, mango topped with yellow curry. Spicy.
Sauteed seafood with assorted vegetable serves on a hot plate. Spicy.
Deep-fried chicken with stem vegetable on a sizzling plate serve with our special sauce.
Deep-fried shrimp with stem vegetable on a sizzling plate serve with our special sauce.
Stir-fried with bell pepper and pineapple on a sizzling plate.
Stir- fried rice noodles with mix vegetables, egg, ground peanuts, scallion and bean sprouts.
Eggplants and asparagus, stir- fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy.
Stir-fried fresh bean sprouts, tofu, carrot, scallion with special Thai sauce.
Sauteed mixed vegetables, mushrooms and tofu in a light garlic sauce.
Steamed mixed vegetables served with peanut sauce.
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Stir- fried rice noodles with shrimp, chicken, egg and ground peanuts, scallions nad bean sprouts.
Stir- fried noodles with chicken, broccoli, egg and sweet soy sauce.
Stir- fried wide- rice noodles with chicken, Thai spicy sauce, basil, onions and bell peppers. Spicy.
Stir- fried wide- rice noodles with chicken, shrimp. Egg, onions, carrots, bean sprouts, scallion and cabbage. Spicy.
Stir- fried thread noodles with shrimp and chicken. Mixed with egg, onions, carrots, bean sprouts, bell peppers and scallions.
The famous noodles from the chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil and yellow noodles in red curry sauce. Spicy.
Stir- fried wide- rice noodles in sticky soy bean with chicken and broccoli.
With bean sprouts, scallion, celery leaves, coriander in delicious soup.
Thai style spicy rice- noodles soup with shrimp squids and scallops. Mixed with bean sprouts, celery leaves, cilantro, scallions and ground peanut. Spicy.
Fried rice with scallion, green peas, onions, carrots and egg.
Fried rice with egg with chili, garlic, bell pepper, onions and basil. Spicy.
Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallion, cashew nuts, onion and tomatoes.
Fried rice egg, carrots, onions, peas, corn, raisins, tofu, cashew nuts and scallions.
Stir- fried with onions, mushrooms, basil, chili sauce and bell peppers. Spicy.
Stir- fried with onions, bell peppers and scallions. Spicy.
Stir- fried with onion, mushrooms, bell peppers, scallions, ginger and celery. Spicy.
Stir- fried ground garlic served over a bed of lettuce.
Stir- fried with oyster sauce.
Sauteed in a special bean sauce.
Stir- fried mixed vegetables with oyster sauce.
Stir- fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple and water chestnut. Spicy.
Stir- fried with onions, pineapple chunks, tomatoes, baby corns, cucumbers, bell peppers and scallions with sweet and sour sauce.
Stir- fried bamboo shoots, onions, mushrooms, zucchini, baby corn, bell peppers, carrots, chili and basil. Spicy.
Stir- fried onions, carrots, pineapples, mushrooms, scallion and roasted peanuts with curry powder sauce. Spicy.
Stir- fried with mushrooms, onions, baby corns, carrot, scallions, peanuts and Sriracha sauce. Spicy.
Green bean, scallions and basil in exotic Thai chili paste. Spicy.
Red curry with bell peppers, eggplants, bamboo shoots in coconut milk, kaffir lime leaves and basil. Spicy.
Green curry with green beans, coconut milk, eggplants, bamboo shoots, bell peppers, kaffir lime leaves and basil. Spicy.
Yellow curry with coconut milk, zucchini, onions, potatoes, baby corns, tomatoes, pineapple chunks and kaffir lime leaves. Spicy.
Massaman curry in coconut milk, sweet potatoes, peanuts, potato and onions.
Sauteed curry paste and pepper with coconut milk, green beans and kaffir lime leaves. Spicy.
Thai curry with coconut milk, basil, bell peppers, pineapple chunks and kaffir lime leaves. Spicy.
Stir- fried rice noodles with mix vegetables, egg, ground peanuts, scallion and bean sprouts.
Eggplants and asparagus, stir- fried with hot chili, sweet basil, bell peppers and bean sauce. Spicy.
Stir-fried fresh bean sprouts, tofu, carrot and scallion with special Thai sauce.
Sauteed mixed vegetables, mushrooms and tofu in a light garlic sauce.
Steamed mixed vegetables served with peanut sauce.
Coconut, green tea, vanilla.
Green tea, vanilla, coconut.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.