Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Frisee, lardons, torn croutons, fourme d'ambert blue cheese, warm sherry vinaigrette. Add fried farm egg vegetarian
Just picked garden greens and lettuces, herbs, flowers all lightly dressed and seasoned the most beautiful, simple green salad every encountered vegetarian
Earl's asparagus, draped in cured berkshire hog fat, extra virgin olive oil vegetarian
Creamy mozzarella, golden beets, leeks, spring herbs, grilled country bread vegetarian
Sauteed atlantic squid, barlotti beans, tomato jus, fennel soffrito, white wine, grilled bread vegetarian
Marinated and grilled & simply roasted artichokes, sylvetta argula, lemon, garlic, fried bread
Mild japanese frying pepper, lemon-yogurt sauce, cumin and ground hazelnuts
This weeks vegetable bounty, creamy horseradish , griddled country bread, poached duck egg
First of the season wild nettles, black trumpet mushrooms, house-made coriander pork sausage
Warm farro salad, roasted and raw french breakfast radishes, savoy spinach, roasted hen jus vinaigrette
Sugar peas and their greens, shaved asparagus, braising jus
En papillote fregola sardo, baby fennel, lemon, wilted ramps, roasted artichokes
Lightly steamed in a parchment bundle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.