Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Les thes du "Palais des Thes."
French onion soup and Gruyere cheese.
Seasonal vegetable soup.
Duck foie gras, rhubarb and strawberry chutney, toast.
Duck rillettes, black pepper, cornichons and toast.
Organic chicken, organic quinoa, avocado, green peppers, tomatoes, cucumbers, chickpeas, cilantro, mache, sauce verte and creme franche.
Poached and smoked Atlantic salmon spread, chive, lemon juice, olive oil and toast.
Serrano ham, cantaloup, mozzarella, arugula and balsamic reduction.
Raw yellowfin tuna with black pepper crust, guacamole, cucumber, cilantro and aioli dressing.
Selected tomatoes, burrata, olives, scallion and pesto.
Facon Michel Guerard. Foie gras, duck prosciutto, green beans, asparagus, tarragon, chervil and Dijon vinaigrette.
Multi-grain mix of farro and red quinoa, asparagus, cucumbers, avocado, almonds and scallion and vinaigrette.
Tossed field greens, radish, cucumbers, tomatoes and lemon vinaigrette.
Field greens, avocado, tomato, roasted corn, watermelon, feta, cucumber, radish, scallion, basil and lemon dressing.
Field greens, avocado, tomato, roasted corn, watermelon, feta, cucumber, radish, scallion, basil and lemon dressing.
Field greens, avocado, tomato, roasted corn, watermelon, feta, cucumber, radish, scallion, basil and lemon dressing.
Field greens, avocado, tomato, roasted corn, watermelon, feta, cucumber, radish, scallion, basil and lemon dressing.
House-smoked ham, mornay sauce and Gruyere topped with an organic sunny-side egg. Served on a sourdough bread.
Smoked salmon, cream fraiche, organic sunny side up egg, capers and shaved red onions. Served on a sourdough bread.
Guacamole, crab, avocado, cherry tomatoes, shaved red onions, cilantro and mustard vinaigrette. Served on a sourdough bread.
Artichoke and green olive tapenade, grilled organic chicken, artichoke barigoule, baby arugula and aioli.
Selected tomatoes, olive tapenade, arugula, mozzarella, basil and red onions. Served on a sourdough bread.
Beef stew cooked in a red wine sauce, yukon gold potatoes, carrots, pearl onions and button mushrooms.
Linguini pasta with shrimp, lobster sauce, wild mushrooms, asparagus, seasoned with chives and tarragon.
Baked elbow pasta, Gruyere cheese and mornay sauce.
Roasted Atlantic salmon, summer vegetable ratatouille and basil.
Goat cheese, caramelized onions, fresh mission fig and balsamic reduction.
Mashed potatoes.
Green beans.
Sauteed spinach.
Field greens salad.
Pink grapefruit or ginger ale.
Fresh lemonade.
Organic elderflower lemonade and pink.
No description available
No description available
Fresh orange juice.
Fresh grapefruit juice.
No description available
No description available
No description available
No description available
No description available
Hammam black or abzes green.
No description available
No description available
Sparking.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.