Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Choice of marinated chicken or charcoal-grilled shrimp. Served with peanut sauce. Spicy and gluten free.
Marinated cheese with celery and imitation crab meat, wrapped in wonton sheet and deep fried. Served with sweet and sour sauce.
Rice wrap paper stuffed with chicken, noodle, carrot, lettuce, and basil leaves. Served with crushed peanuts fish sauce. Gluten free.
Delicate, specially prepared, crispy spring roll, stuffed with chicken and vegetables. Served with sweet and sour sauce.
Spring roll without chicken. Vegetarian.
Fresh plump shrimp wrapped in an egg roll skin, deep-fried until golden brown, and served with sweet-sour sauce.
Golden fried tofu triangle. Served with sweet chili peanut sauce. Vegetarian and gluten free.
Stuffed with shrimp and chicken, bamboo shoots, water chestnuts, and mushrooms. Served with soy sauce.
Minced shrimp and fish beaten with Thai curry and deep-fried until golden brown. Served with crushed peanuts on cucumber sauce. Spicy.
Stuffed with vegetable deep fried. Served with special soy sauce. Vegetarian.
Deep fried crispy shrimp baby rolls. Served along with a sweet and sour sauce.
Served with peanut sauce. Spicy and gluten free.
Marinated cheese with celery and imitation crab meat, wrapped in wonton sheet and deep fried. Served with sweet and sour sauce.
Rice wrap paper stuffed with chicken, noodle, carrot, lettuce, and basil leaves. Served with crushed peanuts fish sauce. Gluten free.
Delicate, specially prepared, crispy spring roll, stuffed with chicken and vegetables. Served with sweet and sour sauce.
Spring roll without chicken. Vegetarian.
Fresh plump shrimp wrapped in an egg roll skin, deep-fried until golden brown, and served with sweet-sour sauce.
Golden fried tofu triangle. Served with sweet chili peanut sauce. Vegetarian and gluten free.
Stuffed with shrimp and chicken, bamboo shoots, water chestnuts, and mushrooms. Served with soy sauce.
Minced shrimp and fish beaten with Thai curry and deep-fried until golden brown. Served with crushed peanuts on cucumber sauce. Spicy.
Stuffed with vegetable deep fried. Served with special soy sauce. Vegetarian.
Deep fried crispy shrimp baby rolls. Served along with a sweet and sour sauce.
Choice of chicken or shrimp hot and sour soup, with special Thai exotic herbs, mushrooms, and scallions. Hot and spicy.
Chicken coconut milk soup, smothered with the flavor of galangal, lime juice, and mushrooms. Gluten free.
Seafood coconut milk soup, smoothened with the flavor of galangal, lime juice, mushroom and scallion. Spicy and gluten free.
Clear broth with ground chicken balls, glass noodles, scallions, and mushrooms.
Clear broth with an assortment of vegetables and tofu. Vegetarian.
Choice of chicken or shrimp hot and sour soup, with special Thai exotic herbs, mushrooms, and scallions. Hot and spicy.
Chicken coconut milk soup, smothered with the flavor of galangal, lime juice, and mushrooms. Gluten free.
Seafood coconut milk soup, smoothened with the flavor of galangal, lime juice, mushroom and scallion. Spicy and gluten free.
Clear broth with ground chicken balls, glass noodles, scallions, and mushrooms.
Clear broth with an assortment of vegetables and tofu. Vegetarian.
An assortment of fresh green salad vegetables and tofu, all dressed with peanut sauce.
Ground chicken well cooked with mixed ginger, chili, onions, lime juice, scallions and peanuts. Hot and spicy.
Charbroiled beef, sliced in chili paste, red onions, lemon grass, tomato, mushrooms and scallions. Hot and spicy.
Tender charbroiled pork sliced in spicy tamarind dressing, onions, tomato, mushrooms and scallions. Hot and spicy.
Seafood assortment tossed with mixed mushrooms, onions, tomato, scallions and lemon grass-lime juice. Hot and spicy.
Grilled shrimp with lemon grass, red onions, mushrooms and scallions, flavored with chili paste. Hot and spicy.
Half boneless roasted duck deep fried and topped with garlic chili sauce and crispy greens.
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, onions, pineapple, scallions, and eggs. Hot and spicy, and gluten free.
Creamy coconut milk cooked with panang curry and Thai herbs, string beans, red peppers, and snow peas. Hot and spicy, and gluten free.
Creamy coconut milk cooked with panang curry and Thai herbs, string beans, red peppers, and snow peas. Hot and spicy, and gluten free.
Sauteed slices of chicken breast with the house special sauce, roasted cashew nuts, onions, pineapple, mushrooms, and scallions.
Thin sliced marinated beef deliciously stir-fried with mushrooms, onions, scallions, and sesame seeds.
Slices of roasted duck sauteed with onions, mushrooms, pineapple, zucchini, scallions, and roasted cashew nuts in a mild chili paste. Spicy.
Sauteed fine ground chicken with string beans, bamboo shoots, carrots and basil leaves. Spicy.
Fine ground chicken sauteed with basil leaves, fresh Thai chili in sweet soy sauce. Hot and spicy.
Stir-fried shrimp with onions, pineapple, zucchini, carrots, baby corn, mushrooms, snow peas, tomato, and cashew nuts in special sauce. Hot and spicy.
Rice soft noodles with shrimp, scallops, mussels, crab meat, scallions and bean sprouts in coconut. Spicy and gluten free.
Seafood assortment sauteed with green peas, onions, mushrooms, green peppers and sweet basil leaves in hot chili sauce. Very hot and spicy.
Grilled Salmon fillet topped with green coconut curry, snow peas, green peas, and zucchini. Spicy and Gluten free.
Stir-fried shrimp with fresh garlic, and peppers. Served on bed of lettuce. Spicy.
Sauteed squid with basil, green peppers, onions, green peas, carrots, and mushrooms in hot chili sauce. Very hot and spicy.
Creamy coconut milk cooked with panang curry and Thai herbs, string beans, red peppers, and snow peas. Hot and spicy, and gluten free.
Stir-fried tofu with onions, scallions, pineapple, mushrooms, carrots, and roasted cashew nuts. Hot and spicy.
Stir fried eggplant, green peppers, bamboo shoots, mushrooms, carrots, and basil leaves in chili bean sauce. Hot and spicy, and vegetarian.
Sauteed assorted vegetables in sriracha Thai sauce. Hot and spicy, and vegetarian.
Sauteed assorted fresh vegetables in oyster sauce. Vegetarian and gluten free.
Thai noodle dish stir-fried with eggs, tofu, broccoli, bean sprouts, scallions and crushed peanuts. Vegetarian and gluten free.
Steamed broccoli, string beans, zucchini, carrots topped with fried tofu, and dressed with peanut sauce. Vegetarian and gluten free.
Delightful fried rice with eggs, onions, carrots, broccoli, snow peas, green peas, sweet corn, tomato and scallions. Vegetarian and gluten free.
Served with tofu, onions, carrots, snow peas, green peas, sweet corn and scallions. Vegetarian and gluten free.
Served with bamboo shoots, eggplant, green peppers, string beans and basil leaves. Served in coconut milk. Hot and spicy, and gluten free.
Served with string beans, eggplant, green peppers and zucchini. Served in coconut milk. Hot and spicy, and gluten free.
Served with onions, green peppers, zucchini, pineapple and tomato. Served in coconut milk. Hot and spicy, and gluten free.
Served with potatoes, onions, carrots and roasted peanuts. Served in coconut milk. Spicy and gluten free.
Marinated pork and beef with hot sweet and sour sauce, zucchini, onions, mushrooms, green peppers, carrots, tomato, and scallions. Spicy.
Stir-fried shrimp and chicken with assorted vegetables in oyster sauce. Gluten free.
Boiled chicken on bed of steamed broccoli, carrots, string beans and zucchini, topped with our rich creamy peanut sauce. Gluten free.
Sauteed slices of pork, chicken, squid, sea scallops,crab meat and shrimp with mushrooms, onions, celery and scallions. Served in a sizzling hot plate.
Sauteed slices of pork, beef, and chicken with fresh garlic, white pepper and soy sauce. Served on bed of lettuce. Spicy.
A combination of shrimp, chicken, beef, and pork stir-fried with string beans, green peppers, carrots and roasted cashew nuts in a chili paste. Hot and spicy.
Choice of chicken or shrimp with special mild garlic chili paste sauce, roasted cashew nuts, onions, pineapple, mushrooms, carrots and scallions. Hot and spicy.
Served with carrots, mushrooms, and oyster sauce.
Served with green peppers, onions, carrots, mushrooms, and chili. Very hot and spicy.
Served with green peppers, onions, mushrooms, and scallions. Spicy.
Served with green peppers, onions, zucchini, carrots, tomato, pineapple, and scallions.
Served with green peppers, onions, zucchini, carrots, tomato, pineapple, scallions, and a touch of curry powder. Spicy.
Served with green peppers, string beans, and carrots in tangy sauce. Hot and spicy.
Thai noodle dish stir-fried with chicken, shrimp, tofu, eggs, bean sprouts, scallions, and crushed peanuts. Gluten free.
Rice noodles stir-fried with minced chicken, carrots, green peppers, bamboo shoots, basil leaves, and chili. Hot and spicy.
Soft wide rice noodle stir fried with carrots, broccoli and mushroom with sweet soy sauce, choice of meat or tofu.
Served with chicken, shrimp, eggs, onions, snow peas, green peas, carrots, sweet corn, and tomato.
Spicy fried rice with ground chicken, green and red peppers, green peas, carrots, and basil leaves. Hot and spicy.
Thai fried rice with shrimp, eggs, pineapple chunks, raisins, onions, carrots, green peas, tomato, scallions, and a touch of curry powder.
Spicy fried rice with assorted seafood, onions, green peppers, green peas, carrots and basil leaves. Hot and spicy.
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, onions, pineapple, scallions, and eggs. Served with steamed rice. Hot and spicy, and gluten fr
Creamy coconut milk cooked with panang curry and Thai herbs, string beans, red peppers, and snow peas. Served with steamed rice. Hot and spicy, and gluten free.
Creamy coconut milk cooked with panang curry and Thai herbs, string beans, red peppers, and snow peas. Served with steamed rice. Hot and spicy, and gluten free.
Sauteed slices of chicken breast with the house special sauce, roasted cashew nuts, onions, pineapple, mushrooms, and scallions. Served with steamed rice.
Thin sliced marinated beef deliciously stir-fried with mushrooms, onions, scallions, and sesame seeds. Served with steamed rice.
Slices of roasted duck sauteed with onions, mushrooms, pineapple, zucchini, scallions, and roasted cashew nuts in a mild chili paste. Served with steamed rice. Spicy.
Sauteed fine ground chicken with string beans, bamboo shoots, carrots and basil leaves. Served with steamed rice. Spicy.
Fine ground chicken sauteed with basil leaves, fresh Thai chili in sweet soy sauce. Served with steamed rice. Hot and spicy.
Stir-fried shrimp with onions, pineapple, zucchini, carrots, baby corn, mushrooms, snow peas, tomato, and cashew nuts in special sauce. Served with steamed rice. Hot and spicy.
Rice soft noodles with shrimp, scallops, mussels, crab meat, scallions and bean sprouts in coconut. Served with steamed rice. Spicy and gluten free.
Seafood assortment sauteed with green peas, onions, mushrooms, green peppers and sweet basil leaves in hot chili sauce. Served with steamed rice. Very hot and spicy.
Sauteed squid with basil, green peppers, onions, green peas, carrots, and mushrooms in hot chili sauce. Served with steamed rice. Very hot and spicy.
Stir-fried tofu with onions, scallions, pineapple, mushrooms, carrots, and roasted cashew nuts. Served with steamed rice. Hot and spicy.
Stir fried eggplant, green peppers, bamboo shoots, mushrooms, carrots, and basil leaves in chili bean sauce. Served with steamed rice. Hot and spicy, and vegetarian.
Sauteed assorted vegetables in sriracha Thai sauce. Served with steamed rice. Hot and spicy, and vegetarian.
Sauteed assorted fresh vegetables in oyster sauce. Served with steamed rice. Vegetarian and gluten free.
Thai noodle dish stir-fried with eggs, tofu, broccoli, bean sprouts, scallions and crushed peanuts. Served with steamed rice. Vegetarian and gluten free.
Delightful fried rice with eggs, onions, carrots, broccoli, snow peas, green peas, sweet corn, tomato and scallions. Served with steamed rice. Vegetarian and gluten free.
Served with tofu, onions, carrots, snow peas, green peas, sweet corn and scallions. Served with steamed rice. Vegetarian and gluten free.
Served with bamboo shoots, eggplant, green peppers, string beans and basil leaves. Served in coconut milk. Served with steamed rice. Hot and spicy, and gluten free.
Served with string beans, eggplant, green peppers and zucchini. Served in coconut milk. Served with steamed rice. Hot and spicy, and gluten free.
Served with onions, green peppers, zucchini, pineapple and tomato. Served in coconut milk. Served with steamed rice. Hot and spicy, and gluten free.
Served with potatoes, onions, carrots and roasted peanuts. Served in coconut milk. Served with steamed rice. Spicy and gluten free.
Marinated pork and beef with hot sweet and sour sauce, zucchini, onions, mushrooms, green peppers, carrots, tomato, and scallions. Served with steamed rice. Spicy.
Stir-fried shrimp and chicken with assorted vegetables in oyster sauce. Served with steamed rice. Gluten free.
A combination of shrimp, chicken, beef, and pork stir-fried with string beans, green peppers, carrots and roasted cashew nuts in a chili paste. Served with steamed rice. Hot and spicy.
Choice of chicken or shrimp with special mild garlic chili paste sauce, roasted cashew nuts, onions, pineapple, mushrooms, carrots and scallions. Served with steamed rice. Hot and spicy.
Served with carrots, mushrooms, and oyster sauce. Served with steamed rice.
Served with green peppers, onions, carrots, mushrooms, and chili. Served with steamed rice. Very hot and spicy.
Served with green peppers, onions, mushrooms, and scallions. Served with steamed rice. Spicy.
Served with green peppers, onions, zucchini, carrots, tomato, pineapple, and scallions. Served with steamed rice.
Served with green peppers, onions, zucchini, carrots, tomato, pineapple, scallions, and a touch of curry powder. Served with steamed rice. Spicy.
Served with green peppers, string beans, and carrots in tangy sauce. Served with steamed rice. Hot and spicy.
Thai noodle dish stir-fried with chicken, shrimp, tofu, eggs, bean sprouts, scallions, and crushed peanuts. Gluten free.
Rice noodles stir-fried with minced chicken, carrots, green peppers, bamboo shoots, basil leaves, and chili. Hot and spicy.
Soft wide rice noodle stir fried with carrots, broccoli and mushroom with sweet soy sauce, choice of meat or tofu.
Served with chicken, shrimp, eggs, onions, snow peas, green peas, carrots, sweet corn, and tomato.
Spicy fried rice with ground chicken, green and red peppers, green peas, carrots, and basil leaves. Hot and spicy.
Thai fried rice with shrimp, eggs, pineapple chunks, raisins, onions, carrots, green peas, tomato, scallions, and a touch of curry powder.
Spicy fried rice with assorted seafood, onions, green peppers, green peas, carrots and basil leaves. Hot and spicy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.