Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The all-american sandwich delight! cheddar cheese melted over a grilled burger, tomato, lettuce, thousand island dressing, and served with fries
Grilled mahi mahi with melted pepper jack cheese, crispy lettuce, tomato, red onion, remoulade sauce, and served with fries
Crispy romaine topped with fresh shredded parmesan cheese, homemade croutons and traditional caesar dressing
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We toss charbroiled chicken with fresh greens, pears, strawberries, glazed pecans and raspberry vinaigrette, and top it with feta cheese
Crispy flatbread topped with roasted garlic butter, ricotta and mozzarella cheese, roma and sundried tomatoes, basil and pine nuts.
Our popular crispy flatbread topped with barbequed chicken, shredded mozzarella and gouda, sliced red onions and garlic then painted with our zesty barbeque sauce
Warm and creamy spinach and artichoke dip, with fresh and crispy tortilla chips for dipping
Mound of large onion rings with ranch and asian barbeque sauce for dipping
Baja style fish tacos served blackened with tomatillo sauce on corn tortillas
Crispy chicken tenders, zesty huli huli sauce
Sashimi ahi poke served with sesame dressing, shoestring vegetables on crispy wonton shells and wasabi avocado cream sauce
3 sliders with cheddar cheese, special sauce and dill pickle slices
3 sliders with slow roasted, barbequed pulled pork and pickled red onions
Shrimp marinated in lime, fused with spicy avocado mayan salsa, served with tortilla chips
Tender shrimp lightly dusted and deep fried, tossed with a hot chili sauce
Deep fried tender shrimp, remoulade sauce and cocktail sauce for dipping
Fried calamari rings, pepperoncinis, roasted red peppers, chili ancho sauce and cocktail sauce for dipping
Ahi seared rare with a cajun crust, served with wasabi and pickled ginger, soy sauce for dipping
Traditional local-style fresh poke with maui onions, red chili peppers and shoyu
Tender marinated steak, thinly sliced, over a bed of cabbage, served with jasmine rice and creamy soy cilantro garlic sauce
4 crispy mini tacos with marinated steak, avocado relish, jalapeno cilantro salsa, drizzled with cream and topped with authentic cotija cheese
6 pieces of chicken seasoned with our buffalo sauce, sprinkled with green onions and served with blue cheese
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Green soybeans lightly steamed, sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.