Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ahi, hamachi, shrimp and ikura. wasabi, soy and pickled ginger
Taleggio, aged cheddar, fresh goat cheese, point reyes blue cheese accompanied with fig jam, candied walnuts, raisin on the vine, grapes, stone ground mustard and armenian flat bread
Prosciutto, speck and salami accompanied with cipollini onion in balsamic, olives, marinated artichokes, ho farm tomatoes and fresh mozzarella
Jumbo Prawns, alaskan crab claws, hamachi sashimi, ahi poke, lobster tail, vodka cocktail sauce, soy wasabi
Naan bread & cucumber - mint raita
Lemongrass, lime, and chili
Crispy bacon, taleggio cheese, bacon aioli, lettuce and tomato, garlic, cipollini onion relish, house made rosemary focaccia bun , disco fries
House made garlic- tamarind sauce
Fried potato confit tossed in garlic and rosemary, smoked bacon dip
Yuzu aioli, shiso salt
Fresh tomatoes, mozzarella cheese, and basil. Add prosciutto and artichokes $6.00
Crispy corn tortilla chips
Spanish meat balls, spicy smoked tomato pepper stew, rosemary-garlic crostini
Gochujang vinaigrette
Creme anglaise, vanilla ice cream, chocolate décor
Peanut butter pudding, salted peanuts, cocoa nibs
Signature italian ice cream delight with coffee, chocolate and vanilla ice cream, macadamia nut praline and island mango semi fredo filling
Kalamansi lime, lemon verbena, passion fruit
No description available
Pink haupia cream layered between coconut-soaked white sponge, covered with toasted pink coconut flakes and fresh berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.