Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted flatbread, poached salmon, artichoke hearts, grape tomatoes, fried capers, cucumber cream, and wisconsin parmesan reggiano cheese.
Fresh, Wisconsin cheese curds coated with beer batter, fried to a golden brown, and served with ranch.
Ripe tomatoes seasoned with olive oil, garlic, and minced red onion served with ciabatta crostini.
A smooth puree of garbanzo beans and tahini, seasoned with roasted garlic, roasted red bell pepper, and pesto served with toasted flatbread.
Sashimi-grade ahi tuna served raw atop wonton chips and topped with cucumber, bell pepper, green onion, and pickled ginger drizzled with ponzu, and wasabi cream.
Deep-fried sweet corn seasoned with sea salt and smoked paprika, drizzled with lightly sweet caramel and served with a side of chipotle butter.
Bavarian-style soft pretzels accompanied by an aged-cheddar ale sauce.
Slow roasted hoisin-glazed beef short rib with grilled plum soybean succotash.
Breaded and fried boneless chicken wings tossed with your choice of sauce: buffalo, mild, bbq, ghost pepper yolo bbq, mustard bbq, chocolate chipotle bbq, thai sweet chili, or teriyaki.
Crisp, mixed greens topped with red onions, carrots, cherry tomatoes, and cucumbers.
A starter-sized version of our caesar salad.
Romaine lettuce tossed with Caesar dressing, tomato, red onions, and croutons.
Shredded napa cabbage dressed with our thai sweet chili dressing, bell peppers, carrots, green onion, and topped with pan-roasted salmon.
Baby spinach tossed with apples, candied walnuts, crumbled bleu cheese, sweet roasted cranberries, and apple-balsamic vinaigrette.
Seared and thinly sliced beef tenderloin with baby kale, pickled red onion, pickled red pepper, fried capers, Wisconsin parmesan reggiano, and white truffle vinaigrette.
Baby spinach with roasted sweet potatoes, roasted grapes, sweet pickled red onions, candied walnuts tossed with a cranberry vinaigrette, topped with roasted chicken and goat cheese.
Watermelon, cucumber, kale, toasted sunflower seeds, feta cheese, basil, and lemon oil topped with chilled ceviche-style shrimp.
No description available
Wisconsin cheddar, mozzarella, parmesan, swiss, and jack cheeses blended together with cavatappi pasta and served with roasted asparagus to make this adult mac and cheese.
No description available
No description available
Pork flat iron steak glazed with a cider vinegar mustard bbq, served with sweet potato hash and an apple and baby kale slaw.
Pan-fried canadian walleye atop pesto-seasoned mashed potatoes, topped with sauteed bacon, onion, tomato, and fresh baby spinach.
Angus beef meatloaf stuffed with sauteed portabella mushrooms and wisconsin swiss cheese, topped with demi glaze, and accompanied by roasted garlic mashed potatoes and maple-glazed carrots.
Pan-roasted salmon atop a melange of artichoke hearts, bell peppers, capers, tomato, onion, fennel, and clams with a rich tomato broth.
Slow roasted beef short ribs glazed with a chocolate chipotle bbq, accompanied by crispy hash browns and green beans with bacon and red onions.
USDA coice tenderloin steak seasoned with smoked sea salt and cracked pepper, topped with a blackened tomato and bleu cheese, accompanied by roasted fingerling potatoes and green beans with bacon and
Stir-fried carrots, bell peppers, mushrooms, onions, soybeans, and green beans tossed with a coconut red curry and finished with fresh chopped basil.
No description available
No description available
Chipotle-dusted grilled mahi mahi accompanied by steamed black rice and our sweet grilled pineapple and bell pepper salsa.
Four pieces of broasted chicken served with a choice of side and maple-glazed carrots.
Thinly-sliced turkey breast with crisp leaf lettuce, tomato, black pepper bacon and cranberry mayo on seven-grain bread.
Your choice of corned beef or turkey served on rye bread with sauerkraut, 1000 Island dressing and aged wisconsin swiss cheese.
Beer-battered haddock served on a kaiser roll with american cheese, lettuce, and tartar sauce.
Balsamic-marinated portabella mushrooms sauteed with zucchini, sun-dried tomatoes, and caramelized onion, served on a toasted hoagie with wilted baby spinach, pesto, and mozzarella.
Roasted garlic hummus with sweet red onion jam, sliced tomato, roasted red bell pepper, sunflower shoots, kale pesto, and drizzled with balsamic vinegar on toasted ciabatta.
Grilled Sourdough with black pepper bacon, lettuce, tomato, mayo, and fresh avocado.
Cajun spiced and grilled mahi mahi on ciabatta with mustard bbq, pineapple salsa, and spinach.
Grilled ahi tuna on grilled sourdough with lettuce, tomato, black pepper bacon, pickled ginger, and wasabi mayo.
Sliced pears, sweet red onion jam, homemade peanut butter, brie cheese and baby spinach on grilled rye bread.
Grilled or fried chicken with tomato, onion, bacon, cheddar cheese, lettuce and your choice of ranch or honey mustard dressing wrapped in a flour tortilla.
It could be a burger or it could be a wrap but there's always something unique and tasty in store. Look for a new feature every week
Classic-style burger or chicken breast, served with lettuce, tomato, and onion. add cheddar, american, pepper jack, mozzarella, or aged-cheddar ale sauce. $8.75
Chipotle-dusted burger or chicken breast served with hickory-mayo, pepper jack cheese, fried onions and jalapeno strings.
Grilled chicken or angus burger topped with battered-fried mushrooms and onions, 4-year-old cheddar, steak sauce, and horseradish cream.
Angus burger or chicken breast with feta cheese, spinach, tomato, kalamata olive, red onion, pepperoncini, and balsamic mayo.
Angus burger or chicken topped with melted blue cheese, our sweet red onion jam, and baby spinach.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.