Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Arugula, Sautéed Pear, Maple Sherry Vinaigrette
Baby Greens, Toasted Walnuts,Slivered onion, Balsamic Glaze
Beef, Veal, Pork, Soft Polenta, Marinara
Arborio Rice, Cheese, Panko, Marinara
Very Rare, Sushi-Grade Tuna, Sliced Thin With Pickled Ginger, Wasabi, Daikon & Carrots
Pan-Seared Cakes, Shrimp, Scallop, Crab, Bread Crumbs, Roasted Red Pepper Leek Sauce
Artichoke Hearts, Red Pepper, Scallions, Parmesan & Cream Cheese, Crostini
Mussels & Littlenecks, Brown Ale, Garlic, Hint of Red Pepper
Deep Fried, Corn Flour-Dusted Squid, Roasted Garlic Chipotle Aioli
Local Scallops, Jumbo Shrimp, Blackened with Mahoney's Cajun Spices, Beurre Blanc
Bourbon Molasses Barbecue - Classic Buffalo - Tamarind & Honey-Glazed
Flour Tortilla, Brie Cheese, Roasted Red Pepper Jam, Chipotle Crema
All Skewers Are Marinated & Grilled
Tender Atlantic Squid Rings, Roasted Tomato, Garlic, Cherry Pepper, Thin Spaghetti
Fresh Tuna, Tomato, Roasted Scallion, Hint of Cinnamon Mascarpone Cheese, Pasta
Grilled Yellowfin Tuna, Beef Tenderloin Tips, Chorizo Lemon Pepper Buerre Blanc
Pan Seared, 14 oz French Cut, Parmesan-Crusted Pork Chop Gorgonzola Cream
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1/2 doz Mignonette / Cocktail Sauce
1/2 doz Cocktail Sauce / Lemon
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Field Greens, Carrot, Cucumber, Grape Tomato, Red Cabbage; House-Made Dressings - Feta Garlic, Balsamic Vinaigrette, Blue Cheese, Zinfandel Vinaigrette
Romaine, Grated Parmesan, Caesar Dressing, Croutons
Field Greens, Gorgonzola, Fresh Pear, Toasted Walnut, Zinfandel Vinaigrette
Baby Spinach, Bacon, Red Onion, Chevre Cheese, Toasted Pecan, Maple Vinaigrette
Field Greens, Feta, Kalamata Olive, Onion, Carrot, Cabbage, Tomato, Almonds, Balsamic Vinaigrette
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Grilled Twelve Ounce NY Sirloin, Bordelaise Sauce Prepared to Your Specification
Grilled Eight Ounce Beef Filet, Caramelized Shallot Bordelaise Sauce
Bistro-Style Half Chicken, Soy, Ginger, Garlic Marinade or "Kansas City" Style, Bourbon Molasses Barbecue Sauce
Panko-Crusted Breast, Prosciutto, Roasted Shallot, Havarti Cheese, Mornay Sauce
New Zealand Rack, Rosemary Garlic Rub, Au Jus
Slow Roasted Baby Backs, House Rub, Bourbon Molasses Barbecue Sauce
Very Rare, Sushi-Grade Tuna, Sliced Thin, Pickled Ginger, Wasabi, Daikon & Carrots
Local, Fresh Tuna Steak, Grilled to Your Specification, Beurre Blanc
Faroe Island Filet, Blackened with Mahoney's Own Cajun Spices, Chipotle Crema
Local Filet, Oven-Roasted, Oregano, Basil, Tomato, Lemon, Parmesan
Day Boat Sea Scallops, Bread Crumbs, White Wine, Lemon, Butter, Ritz Crumbs
Filet, Dusted With Corn Four, Pan-Fried, White Wine, Lemon, Almonds, Chives
Portuguese Bouillabaisse - Littlenecks, Mussels, Scallops, Shrimp, Haddock, Squid, Tomato Saffron Broth, Thin Pasta
1 3/4 lb Quartered, Pan-Roasted with Brandy Flambé, Lemon, Beurre Blanc
Sautéed Carrot, Turnip, Fennel, Onion, & Spinach, Mashed Potato, Touch of Marinara Sauce
Large Ravioli, Sage Cream, Toasted Pine Nut, Asiago
Warm bittersweet chocolate in rich truffle cake, served warm with chocolate sauce, vanilla ice cream, whipped cream
Classically French with a touch of maple syrup, light and cool, smooth in the center, crispy and sweet on top
Fresh pear, ginger and dried cranberries, crowned with a toasted pecan, oatmeal and brown sugar strudel, served warm with vanilla ice cream
A delicate confection of lady fingers dipped in coffee and Kahlua, layered with mascarpone cheese and chocolate sauce
Fresh ginger and molasses team to make this cake rich and racy, served warm with whipped cream and vanilla ice cream
Bailey's, Frangelico, Jameson
Godiva, Grand Marnier
Black Sambuca, Sambuca Romana
Chambord, Frangelico
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.