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taste of our chicken malai kabab, shrimp and fish
crisp vegetable puffs stuffed with spiced potatoes
spinach and cauliflower fritters lightly spiced
delicate crisp, sun-dried lentil wafers - crunchy!
samosa, pakora and papadam
julienned okra, onions and potatoes seasoned with amchur
taste of five different appetizers, three veg. and two non-veg. (serves two)
fish pakoras accented with cayenne-laced onions
subtle lentil soup, enhanced by spices
anglo-indian soup, piquantly spiced with thinly sliced tandoori chicken
mesclun greens, crimson grapes and honey-roasted walnuts with house dressing
known aphrodisiac - suffused with cardamom and a hint of fennel
fresh cauliflower and potatoes sauteed with ginger and coriander
fresh spinach cooked with herbs and spices highlighted by homemade indian cheese
lentils, delicately spiced
fire-roasted eggplant speciality with a special masala blend
toasted tandoori paneer, marinated and doused with a sultry tomato sauce
from deserts of rajasthan, this pungent potato curry will tantalize your senses!
this delectable okra dish is our chef's specialty
festive, succulent dumplings made from homemade cheese and cashews in a mild and creamy sauce
roasted in tandoor, sprinkled with nuts and fresh herbs after being sauteed in karahi
our chef's namesake features shrimp embellished with herbs and onions in a creamy sauce with a hint of peppercorns
mango glazed, roasted with fresh greens and herbs in a hot and tangy liqueur sauce. guarded secret recipe
fire-roasted and sauteed on tawa with mint, coriander, garlic, ginger, onions, hot peppers and a touch of butter
fresh salmon in a hot, spicy curry with grated coconut and tamarind
punjabi-style chicken curry mildly flavored with garam masala
boneless chunks of chicken cooked in a mild yogurt-tomato sauce
marinated chicken fire-roasted in tandoor and in a delicious medley of spices
strips of tandoori chicken in creamy sauce flavored with cumin, fenugreek, tomato and garlic
boneless cubes of lamb cooked with freshly grated coconut, garlic, ginger and cardamom
boneless succulent cubes of lamb accentuated with freshly sauteed spinach
hot and spicy lamb curry served with potatoes in a tangy sauce
a mughlai delicacy and royal favorite, lamb infused with honey soaked cashew gravy sauteed with ginger and garlic in a tangy tomato sauce
chicken marinated in yogurt with spices and dry roasted served with greens
boneless breast of chicken marinated and roasted on skewers to perfection
cubes of boneless lamb marinated and roasted with a medly of fresh greens
fresh fire-roasted salmon and prawns on a bed of greens
pomegranate suffused - succulent and roasted to perfection, house specialty
cubes of tender paneer marinated and roasted with a medley of fresh greens
tandoori chicken, fire-roasted prawns, boti kebab, sauteed vegetables with a side of organic green salad
jholewala aloo, panchali vegetables, papadam, raita, kuchumber salad, rice and chapati
basmati rice cooked with an assortment of veggies, nuts and fresh herbs
basmati rice cooked with diced chicken, nuts, and spices
festive basmati rice embellished with freshly sauteed prawns
saffron flavored basmati rice with nuts, raisins and fresh fruits
authentic basmati rice
whole wheat bread roasted on a flat pan
bread with fresh mint and roasted sesame seeds
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our naan, garlic naan and onion kulcha
scrumptious clay oven baked bread
stuffed with goat cheese, green chilies and cilantro - a maharani original
the ever so delicious naan embellished with garlic, cilantro and butter
tandoor fresh baked bread stuffed with raisins, figs and nuts
delicious naan bread stuffed with onions and cilantro
stuffed with potatoes and garam masala, punjabi style
whole wheat bread lined with mint and touch of butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.