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Homemade turnovers stuffed with lightly seasoned diced potatoes and peas.
Indian fritters made with chickpea batter.
Hung yogurt mixed with spices wrapped with bread crumbs and fried.
Homemade cheese cubes sauteed with soya sauce, ginger, garlic, bell pepper and onions.
Puffed rice, onion, tomatoes and sliced boiled potatoes tossed with chutneys and lemon juice.
Lentil fritters deep fried served with sambhar and chutneys.
Rice and lentil crepe served with sambhar and chutneys.
Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices.
Chicken fingers deep fried with chickpea batter and Indian spices.
Small fillet of fish delicately spiced, fried with light chickpea batter.
Minced chicken meat mixed with ginger, garlic, spinach and onions, cooked on griddle.
Medium spiced marinated chicken fried and sauteed with ginger, garlic, curry leaves and simmered in yogurt.
Mashed potatoes pan fried golden brown to perfection.
Diced potatoes deep fried mixed with chickpeas tossed in mint and tamarind sauce with herbs and spices.
A combination of vegetarian appetizers.
Lentil crisps and cubed potatoes covered with whipped yogurt and tamarind sauce.
Chana masala served with fried dough.
Rice and lentil cakes served with sambhar and chutneys.
Rice and lentil crepe filled with cooked seasoned potatoes and onion served with sambhar and chutneys.
Homemade turnovers stuffed with minced lamb and peas seasoned with herb and spices.
Jumbo shrimp deep fried with chickpea batter and Indian spices.
Filet of fish marinated in black pepper and lemon sauce with ginger, garlic cooked on griddle. Crunchy on outside and soft on the inside.
Minced lamb meat mixed with ginger, garlic, spinach and onions, cooked on griddle.
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Fresh and delectable soup of ripe tomatoes with aromatic herbs.
Chicken soup with Indian herbs and spices with goodness of vegetables.
A south Indian lentil delicacy spiced with mustard seeds and tamarind.
Rich soup made with corn, milk, carrots and garnished with spring onions.
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Cubed cucumbers, tomatoes and coriander leaves tossed in herbs and spices, tamarind mint sauce with hint of lemon.
Lettuce, cucumbers, carrots, tomatoes, spring onions and lemons sprinkled with our magic masala powder.
Red onions, green chilies and lemon.
Cubed breast of tandoori chicken, cucumbers and tomatoes tossed in Indian herbs and spices.
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Cubes of homemade cheese marinated with chef's special spice and glazed golden in tandoor.
Cauliflower, zucchini, bell pepper, onions, tomatoes and broccoli marinated with Indian spices grilled in tandoor.
Mushrooms marinated with pickled spices grilled in tandoor.
Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.
Combination of all vegetable tandoori specials.
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
Boneless breast of chicken marinated in creamy sauce grilled to perfect.
Boneless chunks marinated with pickled spices, grilled in tandoor.
Melting in mouth morsels of chicken marinated with yogurt, cream and black pepper.
Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.
Wings marinated in almond and black pepper sauce.
Lamb cubed wrapped in Indian rubs and spices cooked in tandoor.
Lamb shoulder chops.
Fresh rack of lamb from New Zealand marinated in yogurt, mint and Indian spices.
Very lean minced lamb with herbs, spices, baked on skewers.
Marinated pieces of fish cooked on skewers.
Jumbo shrimp delicately spiced baked on skewers.
A combination of tandoori specials.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Whole red chilies and coriander pan fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers and sliced onions. Served in wok wit.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
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Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Marinated baked breast of chicken cooked in rich tomato cream sauce.
Minced chicken mixed with herbs and spices rolled in balls cooked in rich tomato cream sauce.
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Fresh fish of the day gently cooked in a rich aromatic sauce.
Marinated jumbo prawns baked on intense heat in tandoori spices and cooked in a rich tomato sauce.
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce.
Fresh mixed vegetables cooked in rich tomato cream sauce.
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sauce.
Combination of 8 whole spices dry roasted and added to ginger, garlic and vinegar.
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Fresh cauliflower and potatoes gently cooked with herbs and spices.
Peas cooked in a mild and rich gravy with potatoes.
Peas cooked in a mild and rich gravy with mushrooms.
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
Chickpeas is unquestionably the most versatile delicacy in the north of India.
Lentil seasoned with ginger, garlic, tomatoes, herbs and spices.
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices.
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Potatoes stuffed with homemade cheese and simmered in a tangy chutney.
A true Muglai delight, balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
Peas cooked in a mild and rich gravy with homemade cheese.
Grated home made cheese sorted with green peas, onion and tomatoes, finished with herbs and spices.
Tender fillets of chicken gently sauteed with mixed green vegetables and mango.
The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce.
Boneless pieces of chicken cooked in tomatoes, onions and bell peppers in tangy sauce.
Boneless pieces of chicken in a rich, brown onion and almond sauce.
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger.
Tender lamb and goat cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
A special dish of minced lamb/chicken and green peas with onions, garlic, and exotic herbs and spices.
Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor.
Unique spices along with dry curry leaves and black peppercorns dry roasted to give it unique flavor.
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A lamb delicacy in a mild brown sauce with mushrooms.
Leavened, handmade buttered bread, baked in clay oven.
Leavened white bread with sliced almonds and herbs and seeds.
Leavened, handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven.
Leavened bread stuffed with nuts, raisins, and coconut, baked in tandoori oven.
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Nan with garlic and fresh green chilies hot.
Whole wheat bread baked in tandoori oven. For diet conscious.
Whole wheat bread which is layered and then baked in the tandoor.
Whole wheat deep fried puffy bread.
Whole wheat bread stuffed with mint.
Traditional Indian flat bread.
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Layered whole wheat bread topped with green and red chilies. Hot.
Basmati rice cooked with fruit, nuts and vegetables.
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Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita.
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita.
Served with vegetable pakoras, tandoori chicken, seekh kabab, lamb curry, aloo palak, basmati rice, papadam and choice of plain nan or roll, dessert and coffee or tea.
Served with vegetable pakoras, palak paneer, chana masala, dal makhani, basmati rice, papadam, choice of plain roti or poori dessert and coffee or tea.
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Tender chicken wings marinated with fresh herbs.
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Chunks of homemade Indian cheese cooked in chilli sauce sauteed with bell peppers and onions.
Vegetable dumplings in mild soya garlic sauce cooked with fresh ginger, cilantro and green onion.
Cauliflower florets in mild soya garlic sauce, fresh ginger, cilantro, bell peppers and onions.
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Chunks of lamb cooked in soya garlic sauce with fresh shredded ginger, onions and 3 kinds of peppers.
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Homemade carrot pudding with nuts and raisins.
Homemade rice pudding.
Cream balls, dipped in syrup and rose water.
Made from fresh homemade farmer's cheese in sweetened milk, served with pistachios.
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