Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sausage, cream cheese & herbs, topped w/ swiss
Battered & rolled in coconut
Sun-dried tomato, vine ripe tomato combo platter
Dusted w/ a hint of cayenne
Steak fries smothered in cheddar & bacon
Served w/ warm pita chips & fresh spinach
Andouille sausage, chicken, okra & peppers in a chardonnay sauce & served over cajun rice
W/ parmesan, onion, mushroom, best w/ our citrus poppy seed
Crisp romaine w// bacon, parmesan & crispy homemade croutons. available w/ chicken or salmon
Wild greens w/ mandarin oranges, strawberries, chevre cheese & sweet toasted pecans
Marinated tomatoes, artichokes, black olives, goat cheese & onions a top spinach & romaine leaves
Tender white strips rolled in a crunchy, peppery batter a top mixed greens
Fresh field greens, tomatoes, cucumber & onion topped with a juicy flat iron
Sauteed in olives oil, lots of garlic, lemon juice & smothered in mushrooms & onions
Soaked in key lime & pineapple juice & a touch of mesquite, topped w/ coconut & honey
A 6 ounce filet lightly seasoned w/ lemon & char-broiled
Pasta du jour w/ fresh vegetables w/ choice of alfredo, marinara or herb sauce
A lightly breaded southern steak, deep fried & complimented w/ our sausage gravy a top smashed reds
A boneless breast sauteed in olive oil, with a dash of oregano & served over smashed reds
Over pasta marinara & topped w/ parmesan cheese
A classic w/ out version of alfredo. Add fresh Spinach, chicken or shrimp
10 oz sirloin steak topped w/ gravy & crispy fried onions laid on a bed of smashed reds
Tender chicken breasts topped wit crab, cream cheese and scallions
Fresh spinach, artichokes, parmesan and a dash of our creamy horseradish
Bourbon, brown sugar & a dash of dales special sauce & char-grilled
Tossed in zesty herb & tomato cream sauce, spiked w/ vodka & over pasta
Fresh spinach, chevre cheese, black olives, sun-dried tomatoes & mushrooms w/ our southern alfredo, w/ chicken or shrimp
Soaked in pineapple & rum & coated in our sweet crumbs & baked
Alabama's 1/2 dozen (7) gulf shrimp, battered & served w/ our southern cocktail sauce
Four fried, four coconut & four garlic - monterrey stuffed shrimp, served w/ our caribbean cocktail sauce
Your choice of spicy char-grilled chicken or gulf-shrimp, tossed w/ roasted pepper seasoned alfredo
Slow roasted & seasoned. Available in: 10oz, 14oz, king cut
An 8oz ball tip sirloin
A 10oz lightly trimmed filet mignon, smothered in blue cheese
Center cut chop, grilled & glazed w/ apples
14oz, thick & juicy strip covered w/ peppers, mushrooms, sweet onions & topped w/ swiss cheese
Robust & juicy, front quarter, marinated in deals steak sauce
An 8oz classic, lightly seasoned & char-broiled
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Jim bean mixed w/ simple syrup & fresh
Vodka, cointreau, cranberry & a splash of lime
Vodka, Gran mariner, cranberry & lime
Stolichnaya vodka, peach schnapps & a dash of orange juice
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slightly sweet, beautifully balanced, Italian award-winning asti
Good balance w/ clean delightfully sweet finish
Aromas of flowers, hazelnut & biscuits, the palate is soft with a fruity finish, evoking the peach
Full bodied, with of hints of rich black fruit and soft mature tannins
A true legend in great chianti, rich and full lengthy finish, from Italy's 'classico'
A lush well-balanced medium bodied wine whose ripe fruits flavors follow through on the palate
Unmask the true identity of this alluring wine
Dark, dense, spicy with the nice shiraz smokiness
An enticing medium-bodied of cherry and vanilla notes
One of American most popular red wines, supple & silky with hints of black of black cherry & smoke
This blends of zinfandel, syrup & cabernet has ripe berry, currant & a spicy aroma w/ dark fruit & mocha layers
Bursting of ripe red fruit, cheery and spice flavors
Classic california, citrus-pineapple aromas combined with luscious pear flavors
Pineapple, melon and mango with hints of mint & kiwi
American's favorite German riesling, crisp peach & fragrant apple nuances
Italian fruit flavors kept alive by the decent acidity, light, spritzy & slightly sweet
Aromas of tangerine & pear with a butter scotch and vanilla toast
Clean & crisp Italian wine, aromas of pears, grapefruit & green apple flavors
Bright ruby color with a berry aroma
Made from the niagara grape, a native American white grape, noted for its pleasant aroma & grape flavor
Stolichnaya vodka, peach schnapps, a splash of orange juice
Sky’ vodka, vanilla liquor and fresh squeezed lime Juice. Garnished with a graham cracker rim
Stolichnaya vodka, raspberry liquor, & a splash of sprite & sour mix
Absolut Citron flavored with sugar and fresh lemon Juice
Absolut & apple pucker and a splash of sprite
Our classic Cosmo with a dash or Grand Mariner
Absolut Citron vodka, fresh lime Juice, cranberry & a dash of Cointreau
Absolut Vodka, Chambord & cream, shaken not stirred, with raspberry sauce
Chilled vodka, cream de cocoa & a splash of cream. Served with a chocolate sugared rim
Stolichnaya, Godiva Liquor & a splash of cream, drizzled with chocolate sauce and sprinkles
Grey goose vodka mixed with banana liquor and a splash of pineapple
Sapphire gin with olives juice
Grey goose vodka mixed with apple pucker and buttershots
malibu rum, melon liquor & pineapple juice, finished with a cherry
Kahlua, bailey's & vodka mixed with cream & chocolate
Choose one of our single malts scotch's with Drambuie
Frangelico & bailey's on the rocks
Brandy & cream de menthe served on the rocks
Baileys Irish cream & coffee topped with whipped cream
Baileys Irish cream, chambord & hot chocolate topped with whipped cream
8oz ball tip sirloin, seasoned & char-grilled
10 oz, prime cut sirloin, pepper crusted & char-grilled
10 oz flat iron steak topped w/ beef deni-glaze & crispy fried onions
tender medallions w/ drunken bourbon sauce
12oz beefeater cut, topped w/ crab & scallions
12 oz kansas city strip topped w/ sauteed onions, peppers and mushrooms, finished w/ swiss cheese
10 oz king of filets, criusted w/ bleu cheese
pan seared & slow roasted tenderloin, accompanied with choice of sauce
slow roasted & seasoned to perfection
soaked in mesquite, lime & pineapple juice, char-grilled& topped with toasted coconut & pineapple
dipped & dusted in seasoned flour, sauteed in ev olive oil
a bountiful bunch herbs & spices from the caribbean & slow roasted
marinated just enough for the right kick of flavors, char-grilled
a delicate 6 oz turkey filet, wrapped in bacon & char-grilled
garlic basted, center cut & grilled
sauteed in a marsala wine reduction & topped with mushrooms
a double lobed chicken breast stuffed with procuitto, broccoli & swiss
boneless chicken breast topped with cream cheese, crab & scallions
baked chicken with artichokes, spinach & lemon cream cheese
marinated in ginger & honey, stuffed with apricot & almonds
a 10oz french cut chop, grilled w/ seasonal fruit salsa
slow roasted filet, drizzled with piccata sauce
soaked in bourbon, brown sugar & dales sauce, char-grilled & topped with a drizzle of honey
dipped & dusted in seasoned flour, fried in canola oil
baked or broiled with in lemon & tarragon or crusted w/ seasoned flour & tortilla chips & deep fried
baked in bianco cream sauce & roasted almonds
sautéed in beurre blanc & topped w/ basil pesto
1/2 dozen jumbo shrimp tossed in a garlic butter sauce
ginger & horseradish encrusted, pan-seared & topped with caramelized onions & mushrooms
a hearty 1/2 pound steak, crusted & pan seared
baked in a chardonnay cream sauce w/ crab mariner
soaked in rum, dipped & dusted w/ lime & sugar & fried
crusted & pan seared with a thai-peanut sauce
baked with chipotle remoulade
sautéed in vodka & virgin olive oil, with a bayou glaze
sautéed in a firecracker red sauce, best over pasta
a classic, fried shrimp, stuffed shrimp & coconut shrimp
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portebella mushroom stuffed w/ spinach & a maryland style jumbo crab cake
classic dish with old fashioned egg noodles, sour cream & chive
fresh vegetables of your choice in a creamy alfredo
fresh spinach tossed with our southern alfredo over bowtie pasta
tender fettuccine noodles smothered in garlic-parmesan alfredo
lean beef packed in a large ravioli complimented with marinara
spinach, egg & tomato pasta stuffed w/ 3 cheese blend
your choice of: (minimum may be required) classic beef w/ marinara, vegetable w/ alfredo or seafood w/ creole
a delightful bed of cous-cous, piled with tomatoes, mushrooms, broccoli and a 3 olive tampanade
pan seared then baked with olive oil, lemon and pesto
fresh spinach, sun-dried tomatoes, mushrooms & artichokes tossed over penne alfredo
above pasta w/ procuitto and parmesan alfredo
kicken chicken or shrimp with scallions, peppers & mushrooms in our homemade creole sauce
tender snow crab & portabella mushrooms over angel hair
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we may have over 101 flavors to suit your needs
classic, caramel praline, chocolate, raspberry, strawberry, plus more flavors. just ask
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sun-dried tomato, pesto, parmesan
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sundried tomato, basil, 3 olives
assorted condiments
assorted condiments
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$0.75/serving
$1.50/serving (minimum)
$2/serving (minimum)
vanilla, chocolate, lemon, strawberry, carrot, spice
add $0.20/serving - strawberry-amaretto, cherry, baileys-chocolate, godiva-chocolate, pina colada, white chocolate raspberry
butter cream, royal, chocolate, cream cheese
(add $0.50) ganache, cream cheese
(add .50/serving) strawberry, raspberry, ganache
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if other beverages are offered
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.