Menu With Price > Menu > Magnolia Thomas Restaurant > GA > Woodstock > 108 Arnold Mill Road, Woodstock, GA

Magnolia Thomas Restaurant Prices in Woodstock, GA 30188

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Magnolia Thomas Restaurant Logo
108 Arnold Mill Road, Woodstock, GA
(678) 445-5789
Magnolia Thomas Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters, Kettles and Greens

Magnolia's Fried Green Tomatoes

Topped with melted gorgonzola cheese and our signature black-eyed pea salsa

$7.00

Meatball Kitchen Kebob

Hand-rolled blended meatballs with roasted garlic herbed cream and smokey tomato sauce dipper.

$8.00

Shrimp and Grit

Blackened shrimp and stone cheddar grits stacked on fried green tomato.

$9.00

Tomato Basil Soup

served with grilled peasant bread

$6.00

Caesar's Salad

Chopped romaine hearts, sunflower seeds and parmesan cheese, tossed in our tangy basil-infused caesar's dressing, topped with fried onion rings.

$11.00

Sweet Baby Spinach Salad

Vine-ripened organic Roma tomatoes, candied pecans, sweet onions, bleu cheese, and warm raspberry bacon dressing.

$10.00

Orange Glazed Scallop

Sweet Clementine peel and chai-spiced almonds, with creamy fennel slaw.

$11.00

Crawfish Puppies

Crawfish stuffed southern fried hush puppies with cilantro serrano cream.

$8.00

Crostini Trio

Dill roasted beets and goat cheese, tomato apricot chutney and parmesan, and green tomato lemon jam and brie topped toast points trio.

$9.00

The Daily Kettle

Chef's daily soup creation

$6.00

House Field Greens

Cucumbers, onions, and roma tomatoes in mixed field green lettuces tossed with our house blended balsamic vinaigrette.

$8.00

Grilled Salad Primavera

Mixed field greens, with sautéed peppers, onions, broccoli, squash, mushrooms, gorgonzola, roasted tomatoes with housemade balsamic vinaigrette.

$12.00

Features

Magnolia's Fried Chicken

Chicken breast, southern kettle fried to perfection, waits in stone cheddar grits with fried green tomatoes, topped with our signature black-eyed pea salsa.

$20.00

Chicken Gourmand

Parmesan crusted, kettle fried chicken breast, served with garlic mashed potatoes and topped with artichokes, onions, & mushrooms. Finished with a caper lime cream.

$21.00

Eggplant Pancakes

Stack of crispy eggplant rounds with 4 cheese topping of ricotta, mozzarella, parmesan, goat cheese, and a tomato asiago syrup, served with orzo pasta.

$17.00

Blackberry BBQ Pork

grilled pork tenderloin, candied sweet potatoes and grilled okra

$22.00

Blueberry Mountain Filet

Chateau cut filet, finished with our savory mountain picked blueberry glaze, with lemon grass French green beans and mashed potato.

$30.00

Coffee Crusted Bistro Steak

grilled bistro filet crusted with ground chicory, brown sugar, sea salt, and whole black pepper, topped with our delectable aged balsamic cream, mashed potato and grilled broccoli crown.

$22.00

Cherokee County Chicken Poblano

Southwest marinated chicken breast, char grilled and finished with a snappy poblano and sweet bell pepper cilantro cream, with texican sweet onion rings and cheddar polenta.

$19.00

Roasted Salmon

Oven roasted in parchment paper, with creamy caper and lemon dill cream, au gratin russets, and asparagus.

$24.00

Catch

Chef's daily fin special

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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