Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Ceviche style whole shrimps, served chilled with spicy green chili and lemon sauce, cucumbers and avocado. Allow 20 min. for preparation
Served in a chilled tomato broth with onion, cilantro and avocado.
Oysters, scallops and shrimp medley, served in a chilled tomato broth, with onion, cilantro and avocado.
Our famous garlic and cilantro thin fries. With feta cheese $5.50, french fries $3.95
Sauteed with chili, garlic and cilantro.
Four 4 spring rolls filled with lebanese ekawi cheese.
Creamy mozzarella, roma tomatoes, zaatar and extra virgin olive oil.
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Five vine leaves stuffed with rice and herbs, cooked with lemon.
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Topped with fava beans and a drizzle of olive oil.
Topped with chicken shawarma or a sauteed mixture of ground beef, onions and pine nuts.
Topped with slices of sauteed armenian sausages.
Fire roasted eggplant, mixed with tahini sauce, yogurt, a touch of garlic and lemon juice.
A shell of bulghur wheat, filled with sauteed onions, walnuts, pine nuts and ground beef, served with a side of yogurt and pickles.
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Crispy mini pies, filled with minced beef and pine nuts, 4 pcs
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Fava beans and chick peas mixture, flavored with fresh garlic and lemon.
Home made armenian beef sausages, sauteed with tomatoes and onions.
Lamb sausages sauteed with lemon juice.
Humus, spicy humus, baba ganouj, labneh and cucumber yogurt.
2 cheese boraks, 2 sanbousek, 2 kibbi, 2 falafel
Lettuce, spinach, tomatoes, cucumbers, tossed in our lemon olive oil dressing with feta cheese, kalamata olives and walnuts. Chicken $11.50, salmon $12.50, fillet kabobs $13.50
Romaine lettuce, tomatoes, cucumbers, parsley, mint and toasted pita chips, tossed in our sumac and lemon olive oil dressing. Chicken $11.50, salmon $12.50, fillet kabobs $13.50
Freshly chopped parsley, mixed with bulghur wheat, diced tomatoes, fresh lemon juice and extra virgin olive oil. Chicken $11.50, salmon $12.50, fillet kabobs $13.50
Romaine lettuce, tomatoes, cucumbers, bell peppers and red onions, topped with kalamata olives and feta cheese. Chicken $11.50, salmon $12.50, fillet kabobs $13.50
Arugula, mango, avocado and walnuts tossed in our vinaigrette dressing. Chicken $11.50, salmon $12.50, fillet kabobs $13.50
Arugula and roma tomatoes tossed in our vinaigrette dressing, topped with grilled fillet mignon kabobs and burrata mozzarella cheese.
Hearty lentils, cooked with onions, celery and lemon juice.
Cooked with carrots, potatoes, lemon, chili and cilantro.
Charbroiled chicken breast kabobs, served with humus, salad and garlic sauce. Add rice for $1.00 extra
Slices of seasoned beef and lamb gyro, slowly cooked on an upright spit, served with tzanziki sauce, humus and salad.
Marinated dark and white chicken, slowly cooked on an upright spit, served with garlic sauce, humus and salad.
A blend of ground beef, ground lamb and spices, charbroiled and served with rice, humus and salad.
A spicy blend of ground beef, ground lamb, jalapenos and spices, charbroiled and served with rice, humus and salad.
Tender chunks of fillet mignon kabobs, charbroiled and served with rice, humus and salad.
A combo of fillet and chicken kabobs, served with rice, humus, garlic sauce and salad.
A skewer of kafta and a skewer of chicken tawook, charbroiled and served with humus, garlic sauce and salad.
Charbroiled lamb kabobs, served with rice, humus and salad.
Three skewers: chicken tawook, kafta and fillet mignon, char-broiled with tomato and onion, served with rice, humus and salad. any substitution is $1.99 per item
Fresh new zealand lamb cutlets 4 pcs, marinated in our oregano, lemon juice and olive oil dressing, grilled to order and served with rice, humus and salad.
2 lamb chops and 6 shrimps grilled to order and served with rice, humus and salad.
Four falafel patties, served with tomatoes, pickles, tahini sauce, humus and salad.
Seasoned fried cauliflowers, served with tahini sauce, humus and salad.
Spicy potatoes, sauteed with garlic, cilantro and chili, served with humus or cucumber yogurt dip and your choice of salad.
Humus, baba ganouj, tabbouli salad, falafel and grape leaves.
Falafel, tahini, tomatoes, radishes and pickles.
Beef and lamb gyros, tzanziki sauce, tomatoes and red onions.
White and dark chicken, garlic sauce, tomatoes and pickles.
Fillet kabobs, tomatoes, onions and pickles.
Lamb kabobs, tomatoes, onions and pickles.
Chicken breast kabobs, garlic sauce, tomatoes and pickles.
Blend of beef and lamb skewer, tomatoes, onions and pickles.
Chicken, mayo, lettuce, tomatoes, red onions and feta cheese.
Soujok, garlic sauce, tomatoes, onions and pickles.
Mahi mahi, lettuce, tomatoes and onions.
Smoked salmon, mayo, brie cheese, avocado, red onions and cucumbers.
Lean angus beef, brie cheese, caramelized onions, tomato and lettuce and our ketchup mayo sauce served on a sesame bun. Add avocado $1.00
Turkey, lettuce, tomatoes, red onions and our ketchup mayo sauce on a sesame bun. Add avocado $1.00
Cream cheese, smoked salmon and arugula.
Ekawi cheese and fresh arugula salad.
Feta cheese, tomatoes, red onions, spinach and kalamata olives.
Extra lean beef ground beef mixed with tomatoes, onions and spices.
Ekawi cheese, tomatoes, red onions, bell peppers and jalapenos.
Imported zaatar thyme and olive oil, fresh tomatoes and mint.
Zaatar with a side of labneh strained yogurt.
Zaatar and ekawi cheese, fresh tomatoes and mint.
Ekawi cheese, fresh tomatoes and mint
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With mango red onion relish.
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With lemon caper sauce.
With bell peppers and onions.
Sauteed in mushrooms, garlic and cilantro.
Sauteed with tomatoes, bell peppers, onions, and chili.
Minimum of two persons & up. 8 Appetizers, 2 salads & kabobs. Salads: fattoush & tabbouli. Cold appetizers: humus, baba ganouj & grape leaves. Hot appetizers: falafel, sanbousek, cheese boraks, batat
Minimum of two persons & up. 12 Appetizers, 2 salads & kabobs. Salads: fattoush & tabbouli. Cold appetizers: humus, baba ganouj, raheb, labneh & grape leaves. Hot appetizers: falafel, sanbousek, chee
Mallow leaves cooked with boneless chicken, served with rice and a side of onion and vinegar sauce.
Baby aubergine eggplants stuffed with a mixture of minced beef, pine nuts and onions, served with rice and a side salad.
Paella style rice, cooked with caramelized onions and spices, topped with seared slices of white fish, toasted almonds and pine nuts, served with a side salad.
Seasoned beef kafta dumplings, baked with potato wedges, tomatoes and bellpeppers in a tomato sauce, served with rice.
Chunks of tender lamb, cooked with herbs and spices, served over seasoned basmati rice and topped with toasted almonds and pine nuts.
Breaded top sirloin beef steak, lightly pan fried and served with french fries and salad.
Served with basmati rice, humus, salad & topped with toasted almonds.
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Tomato, onion, eggplant and cauliflower
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Served with french fries or rice.
Served with french fries or rice.
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Semolina wheat pastry made with ashta sweet cheese and orange blossom water, topped with a scoop of ice cream and pistachios.
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Cashew and pistachio filled philo dough pastry, 3 pcs
Baklawa topped with nutella hazelnut, 3 pcs
Ashta or pistachio, 2 scoops
Coke, sprite
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Apple or orange
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Topped with chocolate syrup.
Coke, diet coke, sprite
Regular, rasberry, moroccan mint
Orange, cranberry, pineapple
Lemonade and iced tea
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Made from dates and rose water
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The real thing: thick, dark and brewed in a traditional brass pot
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.