Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Includes pearls.
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The golden brown crispy triangles served with ground peanuts with sweet and sour sauce.
Crispy egg roll stuffed with ground chicken, clear noodle and mixed vegetables. Served with sweet and sour sauce.
Crispy egg roll stuffed with mixed vegetables and clear noodle served with sweet and sour sauce.
Marinated meat on skewer grilled and served with peanut and cucumber sauces.
Crispy golden brown wonton wrapped and stuffed with cream cheese, imitation crab meat and vegetables. Served with sweet and sour sauce.
Minced chicken and shrimp wrapped with wonton sheet. Served with ginger sauce.
Crispy scallion pancake served with ginger sauce.
Steamed mussels with Thai herbs, dry galangal, basil, lemon grass, red peppers, onions and carrots. Served with Thai style chili dipping sauce.
Deep fried wonton wrapped with ground chicken, sweet corn, onions, scallions, carrots and served with sweet and sour sauce.
Minced shrimp patties seasoned with Thai spices, green beans, and shredded lime leaves. Served with sweet and sour cucumber sauce and ground peanuts. Mild spicy.
Steamed soy beans and sprinkled with salt.
Marinated crispy wings served with sweet chili dipping sauce.
A delicate rice paper rolled around chicken, tofu, shrimp, lettuce and basil leaves. Served with hoisin sauce and ground peanuts.
Stuffed with chili paste, ground pork, wrapped in bacon and served with hot sauce. Mild spicy.
Combination of two chicken satay, two spring rolls, two chicken wings, two fried tofu and two fried shumai. Served with sweet and sour sauce and peanut sauce.
Lightly battered fried calamari with Thai sweet and sour sauce.
A savory hot sour soup with mushrooms and tomatoes, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Topped off with scallions. Mild spicy.
Coconut soup with mushrooms, tomatoes, flavored with galangal, lemongrass, kaffir lime leaves. Topped with scallions.
A clear broth with chicken wonton dumplings, cabbage, carrots and celery topped off with scallions.
A clear broth with mixed vegetables, mushrooms and tofu.
Fresh lettuce, carrots, onions, cucumbers and tomatoes served with house dressing or peanut sauce.
A popular Thai salad, som tum consists of fresh shredded green papaya, carrots, tomatoes and green beans tossed in Thai sauce with flavors of lime, hints of chili, garlic and peanuts.
Minced chicken or pork with mint leaves, cilantro, scallions, onions and rice powder tossed in lime juice. Hot and spicy.
Sea vegetables are virtually fat-free, low-calorie and served with tomatoes.
Your choice of meat stir-fried with onions, mushrooms, carrots, bell peppers, chilies and basil leaves in spicy basil sauce. Hot and spicy.
Your choice of meat stir-fried with bamboo shoots, mushrooms, scallions, chilies and basil leaves in spicy basil sauce. Hot and spicy.
Your choice of meat with snow peas, onions, scallions, bell peppers, mushrooms, carrots and fresh ginger.
Your choice of meat with string beans, kaffir lime leaves, bell peppers in a special spicy chili sauce (pik-king sauce). Hot and spicy.
Your choice of meat stir-fried with eggplant, onions, mushrooms, carrots, bell-peppers, scallions, basil leaves and chilies, in a special spice sauce. Hot and spicy.
Your choice of meat with onions, tomatoes, carrots, pineapple and scallions.
Your choice of meat stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, pineapple, scallions in a house special sauce with a fried dry Thai chili. Mild spicy.
Your choice of meat stir-fried with broccoli, carrots and mushrooms in a special house sauce.
Your choice of meat stir-fried with Chinese broccoli in a special house sauce.
Your choice of meat stir-fried with baby corn, mushrooms, scallions and carrots in a special house sauce.
Your choice of meat pan-fried with garlic, black peppers and snow peas in garlic sauce.
Your choice of meat pan-fried with snow peas, mushrooms, scallions and carrots in light brown sauce.
Stir-fried with assorted vegetables, basil leaves, chili pepper in spicy basil sauce. Hot and spicy.
Stir-fried with assorted vegetables, garlic in light brown sauce.
Stir-fried with fried tofu, eggplant, onions, mushrooms, carrots, bell peppers, scallions, basil leaves in a house spicy sauce. Hot and spicy.
Assorted steamed vegetables topped with Thai peanut sauce.
Stir-fried with bamboo shoots, mushrooms, bell peppers, scallions, chilies and basil in a house spicy sauce. Hot and spicy.
Stir-fried with fried tofu, ginger, snow peas, onions, scallions, bell peppers, mushrooms and carrots in ginger sauce.
Stir-fried Chinese broccoli in garlic sauce.
Stir-fried tofu with bean sprouts, carrots, scallions, bell peppers and salted soybeans in a special house sauce.
Stir fried rice with eggs, onions, carrots, snow peas, scallions and tomatoes.
Stir fried rice with bell peppers, onions, basil leaves and chili sauce. Hot and spicy.
Stir fried rice with eggs, pineapple, snow peas, tomatoes, onions, carrots, scallions and cashew nuts.
Stir fried rice with eggs, onions, tomatoes, scallions and crispy duck on top.
Stir fried rice with bell peppers, string beans, basil leaves, bamboo, wild ginger and green curry paste. Hot and spicy.
Stir fried rice with bell peppers, string beans and pik king curry paste. Hot and spicy.
Stir fried with mushrooms, tomatoes, lemongrass, kaffir lime leaves, scallions, bell peppers, galangal and prik pao.
A popular Thai stir-fried thin rice noodle dish with egg, bean sprouts, scallions, turnips in a special pad Thai sauce topped with ground peanuts.
Stir-fried thin rice noodle with eggs, bean sprouts, scallions, turnips, hot sauce in special pad Thai sauce topped with ground peanuts. Hot and spicy.
Stir-fried thin rice noodle with eggs, bean sprouts, scallions, turnips, basil leaves in a special basil sauce topped with ground peanuts. Hot and spicy.
Stir-fried crispy yellow noodle with eggs, bean sprouts, scallions, turnips in a special pad Thai sauce topped with ground peanuts.
Stir-fried flat rice noodle with mixed vegetables and spicy basil sauce. Hot and spicy.
Stir-fried Chinese style lo mein noodles with assorted vegetables and sweet soy sauce.
Stir-fried flat rice noodle with eggs, carrots, Chinese broccoli in a sweet soy sauce.
Flat rectangular rice noodle stir fried with mixed vegetables and Chinese broccoli in brown gravy sauce.
Stir-fried Japanese udon noodle with mixed vegetables and basil leaves in a special basil sauce. Hot and spicy.
Thai spices blended in a chili paste with bamboo shoots, bell peppers and basil leaves simmered in coconut milk. Hot and spicy.
Thai spices blended in a chili paste with string beans, bell peppers, eggplant and basil leaves simmered in coconut milk. Hot and spicy.
Thai spices blended in chili paste with onions, carrots, pineapple, bell peppers and tomatoes simmered in coconut milk. Hot and spicy.
Thai spices blended in a chili paste with potatoes, carrots and onions simmered in coconut milk topped off with peanuts. Hot and spicy.
Thai spices blended in chili paste with green peas, bell peppers, tomatoes and kaffir lime leaves in coconut milk. Hot and spicy.
Thai spices blended in chili paste with carrots, snow peas, pineapple, tomatoes, bell peppers in coconut milk. Hot and spicy.
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This soup contains bean sprouts, ground peanuts, lime juice, garlic oil, hot peppers, scallions, fried wonton and cilantro. Mild spicy.
This soup includes bean sprouts, garlic oil, scallions and cilantro.
Thin egg noodle with pork wonton, scallions, cilantro, bok choy and crispy garlic.
Thin rice noodle with grilled sliced duck, Chinese broccoli, bean sprouts, scallions, cilantro and crispy garlic.
Stir-fried rice noodle. Chef PK recommends chicken and shrimp.
Stir-fried crispy noodle.
Stir-fried thin rice noodle. Mild spicy.
Stir-fried wide rice noodle. Chef pk recommends chicken or beef.
Wide rice noodle.
Stir-fried flat rice noodle with mixed vegetables in spicy basil sauce.
Clear bean thread thin noodle.
Chinese style lo mein noodle is a wheat flour noodle.
Japanese udon noodle is a type of thick wheat flour noodle. Mild spicy.
Chicken and shrimp.
Mild spicy.
Chicken and shrimp. Mild spicy.
Mild spicy.
Type of red curry. Mild spicy.
With shrimp. Mild spicy.
Stringbeans, bell peppers, bamboo strips, eggplant and basil. Served with a choice of rice. Mild spicy.
String beans, bell peppers, bamboo strips, eggplant and basil. Served with a choice of rice. Mild spicy.
Pineapple, carrots, bell peppers, onions, tomatoes and curry powder. Served with a choice of rice. Mild spicy.
Potatoes, carrots, onions, tomatoes and peanuts. Served with a choice of rice. Mild spicy.
Green peas, bell peppers, tomatoes, basil and kaffir lime leaves. Served with a choice of rice. Mild spicy.
Mango, bell peppers, onions and carrots in our home-made red curry sauce. Served with a choice of rice. Mild spicy.
Stir-fried with assorted vegetables, basil leaves and chili peppers in spicy basil sauce. Served with a choice of rice. Mild spicy.
Stir-fried with assorted vegetables, garlic with special sauce. Served with a choice of rice.
Assorted steamed vegetables topped with Thai peanut sauce. Served with a choice of rice.
Stir-fried tofu, bean sprouts, carrots, scallions in a special sauce. Served with a choice of rice.
Stir-fried with fried tofu, ginger, onions, scallions, bell peppers, mushrooms, carrots and ginger sauce. Served with a choice of rice.
Stir-fried Chinese broccoli and garlic sauce. Served with a choice of rice.
Stir-fried with bamboo shoots, mushrooms, scallions, chilies and basil in a house spicy sauce. Served with a choice of rice. Mild spicy.
Stir-fried with fried tofu, eggplant, onions, mushrooms, carrots, bell peppers, scallions, basil leaves and house spicy sauce. Served with a choice of rice. Mild spicy.
Deep fried half duck topped with sesame seeds and honey, served with stir-fried vegetables.
Stir-fried shrimp, scallop, squid, mussels with string beans, carrots, bell peppers, onions, scallions and basil leaves pik-pow chili sauce. Mild spicy.
Grilled salmon with sesame seeds and homemade teriyaki sauce served with steamed vegetables.
Stir-fried combination of chicken, beef and shrimp with pineapple chunks, red peppers, carrots, snow peas, basil and cashew nuts in Thai paste sauce.
Deep fried half duck stir-fried with snow peas, pineapple chunks, bell peppers and carrots and peanut sauce.
Stir-fry your selection with pineapple chunks, onions, bell peppers, snow peas, tomatoes, scallions and curry powder.
Stir-fried grass noodle with eggs, carrots, onions, snow peas, bell peppers, baby corn, bean sprouts and scallions.
Stir-fried roast duck with pineapple chunks, red peppers, onions, celery, snow peas, thin sliced ginger, tomatoes and scallions in house tamarind sauce.
Fillet fish deep fried until crisp, topped with peppers, onions and fried basil in a red chili paste.
Steamed fish topped with ginger, scallions, peppers, mushrooms, garlic in a Thai sweet soy sauce.
Steamed fish topped with onions, ginger, sliced carrots, mushrooms in a plum sauce.
Your choice of chicken, pork or beef stir-fried rice with eggs, onions, carrots, peas and scallions. Served with a choice of white rice, spring roll and soup.
Grilled salmon with homemade teriyaki sauce with steamed mixed vegetables. Served with a choice of white rice, spring roll and soup.
Stir-fried chicken or beef with onions, mushrooms, carrots, bell peppers, basil leaves in spicy basil sauce. Served with a choice of white rice, spring roll and soup.
Stir-fried chicken with cashew nuts, onions, mushrooms, carrots, bell peppers, pineapple, scallions in special sauce. Served with a choice of white rice, spring roll and soup.
Stir-fried chicken or beef with snow peas, onions, scallions, bell peppers, mushrooms, carrots and fresh ginger in special sauce. Served with a choice of white rice, spring roll and soup.
Stir-fried chicken with eggplant, onions, mushrooms, carrots, bell peppers, scallions, basil leaves and chilies in special spicy sauce. Served with a choice of white rice, spring roll and soup. Mild
Your choice of chicken, beef or pork stir-fried with flat rice noodles in spicy basil sauce. Served with a choice of white rice, spring roll and soup.
Your choice of chicken, pork or beef stir-fried with string beans, bell peppers in special pik-king sauce. Served with a choice of white rice, spring roll and soup. Mild spicy.
Combination of taro, eggs, mung bean and coconut milk. Baked and served warm, topped with whipped cream.
Sliced banana wrapped in spring roll, fried until golden brown, drizzled with honey and chocolate sauce.
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Stuffed with pineapple in syrup on ice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.