Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried lentil donut served with coconut chutney.
Fried lentil flour soaked in yogurt and garnished with coriander leaves.
Fried lentil donut soaked in rasam.
Button sized small steamed lentil patties soaked in sambar.
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Onion fried lentil donut served with chutneys and sambar.
Potatoes deep friend salt and pepper on top.
Fried lentil donut served with coconut chutney and sambar.
Fried lentil flour immersed in sambar.
Steamed lentil patties served with chutneys and sambar.
Button sized small steamed lentil patties served with chutneys and sambar.
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Spinach vada served with chutneys and sambar.
Steamed lentil patties and fried lentil donut served with chutneys and sambar.
Vegetable or onion.
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Cauliflower pieces fried with Indian spices served with onion and lemon.
Fried idly pieces tossed in karam podi and sesame oil. Served with coconut chutney.
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Fried idly pieces tossed in Madura special masala. Served with coconut chutney.
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Onion, eggplant, capsicum and potato.
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Please call restaurant for soup of the day.
Made of moong dal.
South Indian spicy lentil and tamarind soup.
Carrot or green peas or beetroot.
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Low carb wheat bread served with vegetable-kurma or channa masala and onion raitha.
Multi layered bread made with maidha served with vegetable-kurma or channa masala and onion raitha.
Multi layered bread sliced and tossed with spicy vegetables served with vegetable-kurma and raitha.
Multi layered wheat bread served with vegetable-kurma or channa masala and onion raitha.
Fried fluffy wheat bread with potato masala or channa masala.
Deep fried wheat fluffy bread served with channa masala.
Oil free wheat bread with vegetable kurma or panneer butter masala or channa masala.
Crispy crepe made with rice and lentil. Served with chutneys and sambar.
Thin crepe made with rice and lentils stuffed with chopped onions. Served with chutneys and sambar.
Thin crispy crepe made with rice and lentil applying special chutney. Served with chutneys and sambar.
Thin crepe made with rice and lentil and spread with low fat cheese and chopped green chilies. Served with chutneys and sambar.
Crispy crepe made with rice and lentil. Served with chutneys and sambar.
Thin crepe made with rava, rice flour, lentil pepper corn and jeera mixed with thin batter. Served with chutneys and sambar.
Thin crepe made with rava, rice flour, lentil pepper corn and jeera mixed with thin batter sprinkled with chopped onions. Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Thin crepe made with rice and lentils stuffed with spicy potato masala. Served with chutneys and sambar.
Thin crepe made with rice and lentils stuffed with chopped onions and potato masala. Served with chutneys and sambar.
Thin crepe made with rice and lentil and spread with shredded cheese. Served with chutneys and sambar.
Very crispy thin crepe made with rice and lentil, chapped with podi and aromatic ghee. Served with chutneys and sambar.
Very crispy thin crepe made with rice and lentil served with potato masala. Served with chutneys and sambar.
Thin crepe made with rava, rice flour, lentil pepper corn and jeera mixed with thin batter and stuffed with potato masala. Served with chutneys and sambar.
Thin crepe made with rava, rice flour , lentil pepper corn, jeera mixed with thin batter stuffed with potato. Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with vegetable kurma and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
Served with chutneys and sambar.
With or without onion. Served with chutneys and sambar.
Pancake made with rice and lentil.
Pancake made with rice, lentil, onion and tomato.
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Choice of any three toppings.
Pancake made with rice, lentil and onions.
Choice of any three toppings.
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Rice cooked with lentils, seasoned, flavoured and topped with ghee and cashews served with chutney and sambar.
Rice seasoned with freshly prepared tamarind sauce and spices served with chutney pickle and papped.
Rice mixed with creamy yogurt flavored and seasoned served with pickle and papped.
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Rice cooked with aromatic spices, mixed veggies and yogurt served with kurma and raitha.
Rice seasoned with lemon juice and spices served with pickle and papped.
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Two poori or one chapathi, sambar, rasam, kuzhambu, poriyal, kootu, kurma, special rice, steam rice, yogurt, appalam , pickle and sweet.
Poori or chapathi, sambar, rasam, kuzhambu, poriyal, kootu, kurma, special rice, steam rice, yogurt, appalam, pickle and sweet.
One poori or one chapathi, vegetable biryani, thayir sadham, pulliyodharai, bisibelabath, kootu, vegetable kurma, papped, pickle and sweet.
Idly, Venn pongal, medu vada and sweet.
Idly, rava kichadi, mini plain dosa and sweet.
Six mini idly, one cone dosa served with chutneys and sambar.
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To go only.
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To go only.
To go only.
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Cottage cheese balls flavored and dipped in a mild sugar syrup.
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Call restaurant for sweet of the day. Traditional south Indian desserts.
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