Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Black coffee with cream on the side.
Pavilion's special aromatic coffee brewed with hot milk.
Black tea with cream on the side.
Refreshing Darjiling Indian tea with a touch of ginger and spices.
Refreshing Darjiling Indian tea with a touch of ginger and spices.
Creamy and cool churned yogurt drink served plain, sweet or salted.
Creamy and cool churned yogurt drink mixed with mango juice.
Creamy and cool churned yogurt drink mixed with rose syrup.
Creamy, cool churned yogurt drink mixed with saffron.
Cold frosted milk shake mixed with mango juice.
Cold madras coffee with vanilla or chocolate ice cream.
Steamed rice and lentil patties. Served with sauces.
Steamed rice and lentil patties dipped in sambar, a lightly spiced, tangy lentil soup simmered with vegetables. Served with sauces.
Lightly spiced lentil donuts. Served with sauces.
Lentil donuts dipped in yogurt and garnished with coriander. Served with sauces.
Lightly spiced lentil donuts dipped in sambar, a lightly spiced, tangy lentil soup simmered with vegetables. Served with sauces.
Lightly spiced lentil donuts dipped in rasam, a spicy lentil soup with a touch of tamarind, tomatoes and lemon. Served with sauces.
Lentil dumplings with onion and potato. Served with sauces.
Lightly spiced minced vegetable patties crumbed and fried. Served with sauces.
Crispy and flaky pastry stuffed with mildly spiced fresh vegetables. Served with sauces.
Homemade cottage cheese fried with mildly spiced chickpea flour. Served with sauces.
Medhu vada, bonda, vegetable samosa, vegetable cutlet and paneer pakoda. Served with sauces.
Two piece iddly and one piece vada. Served with sauces.
Sliced onion fried with mildly spiced chickpea flour. Served with sauces.
Sliced green plantain fried with mildly spiced chickpea flour. Served with sauces.
Served with sauces.
Served with sauces.
Served with sauces.
Tomato soup in mildly spiced cream.
An exquisitely delicate vegetable broth with lentils and spices.
A traditional South Indian sour and spicy lentil soup with a touch of tamarind, tomatoes and lemon.
Thin soft bread.
Multi-layered grilled whole wheat bread.
Multi-layered grilled whole wheat bread stuffed with peas, onion and spices.
Multi-layered grilled whole wheat bread stuffed with potatoes, onion and spices.
Multi-layered grilled whole wheat bread stuffed with cauliflower, onion and spices.
Multi-layered grilled whole wheat bread stuffed with paneer, onion and spices.
Whole wheat bread fried and fluffy.
Large puffy bread.
Fine flour bread baked in tandoor.
Fine flour bread baked in tandoor with fresh cut garlic.
Group of long strands of fine flour baked on griddle.
Fine flour bread baked in tandoor with fresh cut onions.
Plain rice crepes. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Rice crepes filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin crispy rolled rice crepes. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin crispy rice crepes filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes with a layer of hot chutney. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes with a layer of hot chutney and filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Crepes with an onion topping and filled with potatoes and onion. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Crepes filled with potatoes and onion and cooked in butter. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with noodles and spring vegetables. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with pasta and served with marinara sauce. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin crispy crepes from cream of wheat and rice mildy spiced and garnished. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Cream of wheat and rice crepes filled with onion and corriander. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Cream of wheat and rice crepes filled with onion, chillies and potatoes. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with mildly spiced salad vegetables. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with mildly spiced cauliflower. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Thin rice crepes filled with garnished potatoes and paneer. Light and low-calorie crepes made from rice and lentils. Served with sambar and chutney.
Plain Indian pizza. Served with sambar and chutney.
Plain uthappam topped with cheese. Served with sambar and chutney.
With onion, peas and tomato toppings. Served with sambar and chutney.
With onion and chilli toppings. Served with sambar and chutney.
Tomato, peas, carrots and onion toppings. Served with sambar and chutney.
Indian pizza with cheese, onion and marinara sauce. Served with sambar and chutney.
Rice cooked with lentils and garden fresh vegetables.
Aromatic basmati rice cooked with garden fresh vegetables.
Basmati rice pulav topped with dry fruit.
Basmati rice and fresh vegetable melange of exotic spices.
Flavored with lemon and seasoned.
Basmati rice seasoned and cooked with coconut.
Rice cooked in a hot and sour sauce and peanuts.
Yogurt rice garnished with mustard seeds and coriander.
Rice and lentils cooked with mild spices and seasoned.
Cream of wheat with garden fresh vegetables garnished with nuts.
Fresh vegetables simmered in coconut cream. Served with rice and pickles.
Homemade cottage cheese cubes cooked with spinach and spices. Served with rice and pickles.
Garden fresh vegetables sauteed and simmered in cream tomato sauces. Served with rice and pickles.
Homemade cottage cheese and vegetable balls marinated in tangy cream sauce. Served with rice and pickles.
Tender okra roasted in onion and tomato gravy. Served with rice and pickles.
Baby eggplants stuffed with andhra spicy masala. Served with rice and pickles.
Tender chick peas simmered in exotic spices. Served with rice and pickles.
Distinctively flavored lentil with exotic spices. Served with rice and pickles.
Garden fresh vegetables simmered with herb and spices. Served with rice and pickles.
Cottage cheese croquettes in tangy creamy sauce. Served with rice and pickles.
Fresh vegetables simmered in mild onion gravy and garnished with finely chopped fried onion. Served with rice and pickles.
Homemade cottage cheese with sauteed bell pepper and onion in mildly spiced sauce. Served with rice and pickles.
Vegetables simmered in coconut sauce, yogurt and spices. Served with rice and pickles.
Moong dal cooked with spinach and Indian spices. Served with rice and pickles.
Homemade cottage cheese with green peas cooked in a creamy mild sauce. Served with rice and pickles.
Lightly spiced sauteed bell peppers and other garden fresh vegetables. Served with rice and pickles.
Eggplant baked and cooked with exotic Indian spices. Served with rice and pickles.
Batter-fried cauliflower in spicy tangy Manchurian sauce. Served with rice and pickles.
Batter-fried cauliflower in spicy tangy Manchurian sauce.
Sauteed paneer with bell peppers in spicy tangy sauce.
Szechwan vegetables.
Rice with fresh stir-fried vegetables.
Soft thin rice noodles cooked Singapore-style.
Stir-fried iddlies in spicy tangy Manchurian sauce.
Thin rice crepes filled with noodles and spring vegetables.
Chapati, white rice, special rice, sambar, daal, kootu, avial, poriyal, rasam, yogurt, pickle, papad and dessert.
Served with sambar, chutney, dessert and pavilion special coffee.
Poori, white rice, vegetable pulav, kadi, raita, papad, pickle and dessert.
Large puffy bread served with chickpeas curry, onion, chillies and lemon.
Whole wheat fried bread served with potato masala.
Mulligatawny soup, two piece vegetable cutlets, masala dosai with sambar and chutney , sag paneer, vegetable curry of the day, tadaka dal, specialty rice vegetable pulav, paratha or naan and rasmalai
Mulligatawny soup, three piece vegetable cutlets, masala dosai with sambar and chutney , sag paneer, vegetable curry of the day, tadaka dal, specialty rice vegetable pulav, paratha or naan and rasmal
Mulligatawny soup, fourpiece vegetable cutlets, masala dosai with sambar and chutney , sag paneer, vegetable curry of the day, tadaka dal, specialty rice vegetable pulav, paratha or naan and rasmalai
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Lentil soup seasoned with spices.
Whipped yogurt garnished with tomato, cucumber, carrots and coriander.
Roasted crispy lentil tortilla.
Garden fresh vegetables including lettuce, carrots, cucumber, tomatoes and lemon.
Thin rice crepes filled with pasta, vegetables and cheese in marinara sauce with potato patties and ice cream.
Thin rice crepes filled with onion and potato. Served with rice, lentil patties and ice cream.
Grated carrots cooked in milk, honey and butter.
Fine vermmicelli cooked in milk and honey and topped with raisins and cashews.
Homemade Indian ice cream.
Homemade cottage cheese marinated in condensed milk, flavored with rose water and garnished with pistachio.
Dry milk and cottage cheese balls, fried and dipped in rose water and cinnamon syrup.
Jam e gul served in sweetened milk and garnished with almonds and pistachios.
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Delicious treat of rose-flavored milk, garnished with tendered vermicelli and topped with homemade ice cream.
Delicious treat of rose-flavored milk, garnished with tendered vermicelli and topped with homemade ice cream.
Served with vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.