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Flavored potatoes and green peas wrapped in a crispy crust.
Batter fried spicy peppers stuffed with our special masala.
Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam.
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Soft but hearty protein rich rice patties served plain or either soaked in sambar or rasam.
Rice patties incorporated with our house special masala and green peppers.
Savory lentil doughnut served plain or soaked in either sambar or rasam.
Savory lentil doughnut served plain or soaked in either sambar or rasam.
Savory lentil doughnut served plain or soaked in either sambar or rasam.
Flavored with chopped green chillies and curry leaves, dusted with gram flour.
Flavored with chopped green chillies and curry leaves, dusted with gram flour.
Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger and fennel seeds.
Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney.
Choice of vegetables - onion, potato and eggplant, friend in batter to make a delicious finger snack.
Home-made cheese fried in batter to make a delicious finger snack.
Triangular pocket, crisp cakes, round patties of minced lamb mixed with herbs.
Crisp, mouth watering delight of cocktail shrimp.
Cubes of boneless chicken marinated with ground ginger, garlic and green.
Pan-fried spiced fish with onion and herbs.
Rasam has been called, spicy, vegetarian french onion soup.
Tofu, diced tofu simmered in vegetable stock and home style masala.
An all-time flavored lentil soup with crushed black pepper and cumin.
Chicken soup with fresh herbs and spices.
Seasoned and reduced broth from leg of lamb with a touch of coconut.
This dish takes the idea of dal - lentils or split peas.
Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.
Favorite preparation of lentils cooked in butter and tomato gravy.
Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special.
Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.
Spinach and cheese in a flavorful expression of a rich vegetarian curry.
Potatoes and cauliflower in a subtle yet spicy combination.
Cubes of cheese and green peas cooked in a rich flavorful sauce.
Steamed florets of cauliflower simmered in a tangy and spicy sauce.
Navaratna means nine jewels and refers to the nine ingredients in a magical sauce.
Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.
Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce.
Puree of tandoor roasted eggplant flavored with cumin, ginger and cilantro.
Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro.
Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite.
Okra in a spicy dish that makes the child in you actually want to eat your vegetable.
Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.
Dumplings of cheese and potatoes in a special sauce.
An everyday northern delight of potatoes and green peas in a curry sauce.
A spicier version of avia i blends a touch of south indian sizzle into coconut and cashew gravy.
Fresh spinach balls cooked gently in a creamy tomato sauce.
Home-made cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices.
Oven cooked cubes of curried cheese simmered in delightful special gravy.
Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.
Boneless chicken cooked with roasted chilly and cashew.
Cubes of chicken braised with spices on the grill married with our magical spices.
Boneless cubes of chicken married with crushed black pepper and flavorful tomatoes.
Chicken simmered in a spicy coconut gravy.
Boneless chicken cooked in almond sauce with delicate spices.
A spicy, tangy delight of chicken and potatoes in rich tomato gravy.
Cubes of chicken gently cooked with fresh spinach and mild spices.
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Chicken cooked in smooth tomato gravy and spices.
Chicken cooked in a special wok flavored with our magical spices.
A specialty of the tamilnadu village that brings the combined flavors of aromatic spices.
Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.
A spicy and tangy lamb cooked with potatoes and spices.
Lamb simmered in an aromatic tomato gravy and mace.
Cubes of boneless lamb flavored with black pepper and tossed in a tomato based sauce.
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A mince of lamb cooked in a rich tomatoes sauce and green peas.
Lamb cooked in mild gravy. We take that to another level with a touch of saffron.
Boneless lamb cooked on the grill with aromatic spices and our fresh south indian herbs.
Marinated whole pomfret, fried and crisp.
A tangy and spicy fish simmered in a thin tomato sauce, flavored with a touch of coconut.
Char grilled cubes of fish cooked in a smooth tomato sauce flavored with herbs and spices.
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Shrimp cooked in spicy and tangy tomato gravy with potatoes.
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Tempered rice dishes with their respective flavors.
Tempered rice dishes with their respective flavors.
Tempered rice dishes with their respective flavors.
Tempered rice dishes with their respective flavors.
Traditional rice pilaf with herbs, spices and vegetables.
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A southern central delicacy of rice cooked with curried lentil and vegetables.
Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.
Chicken cooked in a mildly spcied curry sauce.
Chicken cooked in the delicious paste of cottage cheese, spices and nuts. It is treated as one of the best mughlai dishes.
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Mutton pieces sauteed with curry leaves and house special spices.
Shrimp cooked in mild gravy.
Basmati pilaf cooked with vegetable stock and seasoned tofu.
Boneless chicken and rice cooked with its juices and our magical spices.
Basmati Pilaf of lamb cooked with herbs, southern spices and seasonings.
An aromatic rice preparation with shrimp, mint, cilantro and spices.
An aromatic rice preparation with goat, mint, cilantro and spices.
An aromatic famous rice preparation of vegetables, herbs, spices and seasonings.
Idly, vada, uttappam or dosa, dhal, sambar, rasam, vatthalkuzhambu. Plain rice. Specialty rice. Yogurt rice, two chefÂ’s choice of vegetable dishes, raita, papad, dessert, tea.
Served with idly, vada. choice of uttappam, dosa or chapathi, rasam, lamb curry. chicken curry, fish dry, plain rice, briyani, yogurt rice, raita, papad, dessert, tea.
Chicken marinated with yogurt, spices and char grilled in a clay oven.
Char grilled drumsticks of chicken flavored with saffron, yogurt and mild spices.
Tender pieces of boneless chicken char-grilled with mild spices and yogurt.
A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.
A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.
Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.
Cubes of marinated fish char-grilled to perfection.
Tiger shrimp marinated and cooked gently on low heat.
Fresh baked flattened whole-wheat flour bread.
Freshly baked bread.
Freshly baked bread with garlic.
Freshly baked bread with several layers made with whole-wheat flour.
Bread stuffed with potatoes and seasoning.
Bread stuffed with chopped onions, green onions, cumin andseasoning.
Freshly baked bread with a filling of flavored potatoes and green peas.
Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning.
Fresh baked bread with a stuffing of fresh in-house cheese.
A deep fried fluffy bread from refined flour.
A deep fried fluffy bread of whole-wheat flour served with south indian potato curry.
A thin pancake of unleavened whole-grain bread cooked on a griddle.
Battered chicken braised in hot sauce with fresh herbs.
Seasoned fried rice with mixed vegetables, herbs, egg and chicken. Add shrimp $2.00
Battered chicken glazed in ginger, garlic, chilly and soy sauce.
Seasoned cooked noodles with veggies, chicken and egg.
Battered chicken braised in hot sauce with fresh herbs.
Quick fried cauliflower sauteed in a spicy indo chinese sauce.
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.
Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.
Quick fried cauliflower sauteed with chili, garlic and ginger.
Seasoned noodles with tofu or mushrooms and fresh vegetables.
Seasoned noodles with tofu or mushrooms and fresh vegetables.
Chilli Paneer is a simple yet spicy dish made from paneer, bell peppers, green chillies and other spices to give it a nice yummy taste.
Our tasty, almost crispy, griddle-cooked dosa.
A paper thin version of the south indian classic.
Our famous dosa stuffed with a spicy mixture of potatoes and onions.
A southern specialty dosa spread with spicy chutney.
Dosa made with cream of wheat and rice.
A heartier and spicier dosa filled with onions and potato masala.
A paper thin dosa stuffed with a mixture of potato and onions and masala.
Cream of wheat & rice crepe stuffed with potatoes.
Masala dosa spread with special mint chutney. An unusual and exciting dish.
Dosa with hot cayenne pepper and tamarind sauce with potato masala.
Tofu adds soy protein to this south indian classic.
Dosa flavored with specially powdered lentils and spices.
Dosa with Home-made chilli sauce with garlic and cheese.
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Dosa topped with egg and served with chutney and sambar.
Dosa stuffed with spicy chicken filling.
Dosa stuffed with spicy ground lamb meat.
Table length dosa served with 1 chicken curry and 1 lamb curry of your choice.
The onion toppings add a savory flavor to the classic uttappam.
Chilli married to onions makes for a spicier version to enhance the appetite.
Onion and peas make this delightful bread a light meal in itself.
Topped with spiced tomato onions with a touch of fresh ground black pepper and cumin.
Uttappam topped with mixed vegetables. An interesting way to get your daily vegetables.
Thick pancake with chef's special chettinad masala.
Classic golden balls of sweetened pastry swimming in rose water and honey.
Made with vermicelli, milk and flavored with cardamom and nuts.
A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.
In-house ice cream.
Rice cooked in milk.
This is the heart essence of reduced milk in a flavorful sauce with pistachios.
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Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.
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Beverage of beaten yoghurt with salt and seasoning is a cure for hot summer days and nights.
Beverage of beaten yoghurt and sugar is a summer refreshment.
Lassi flavored with mango pulp - A classic taste to cool the fire of summer.
Puree of mango blended with cold milk and fresh cardamom - A cooling treat.
Soothing and comforting beverage milk centered with flavor of rose and cardamom.
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