Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted red pepper hummus spread topped with marinated red bell peppers served in a mason jar with grilled flatbread
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses baked and topped with house made pico de gallo. Served with flatbread.
Crispy crumb coated macaroni and cheese balls filled with jalapeno peppers on a bed of mixed greens and chipotle drizzle
Crispy flatbread topped with buffalo chicken, spicy BBQ sauce, mozzarella, blue cheese and scallions
Boneless chicken breast wrapped with prosciutto and provolone cheese, breaded and fried. Served with marinara sauce
Classic burger, buffalo chicken with bleu cheese and BBQ brisket on mini buns served with lettuce, tomato and pickles.
Buffalo style, dry rub, BBQ, honey-sriracha, garlic butter, asian or garlic parmesan. Served with celery sticks and dip
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette.
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette.
Iceberg lettuce, bacon, tomatoes, beets and hard boiled eggs with house made smokey blue cheese dressing.
Romaine hearts tossed in our creamy garlic-parmesan dressing topped with croutons and parmesan cheese.
Romaine hearts tossed in our creamy garlic-parmesan dressing topped with croutons and parmesan cheese.
Romaine hearts tossed in our creamy garlic-parmesan dressing topped with croutons and parmesan cheese.
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries.
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries.
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries.
Mixed salad greens topped with chopped tomatoes, crisp bacon, hard-boiled egg, avocado, chicken and smokey blue cheese. Served with your choice of dressing.
Made with the freshest ingredients.
A rich broth with caramelized onions baked in crock with croutons topped with swiss and provolone cheese.
U.S.D.A. Coice lightly seasoned and grilled topped with blue cheese and basil butter.
Medallions of certified Angus beef steak covered with black peppercorns in a rich mushroom wine sauce.
Fresh beer battered cod deep fried and served with fresh cut fries, super slaw and tartar sauce.
Boneless chicken breast lightly seasoned and sauteed. Topped with goat cheese, sundried tomatoes, basil and our house made lemon cream sauce.
Cavatappi corkscrew pasta with lobster, pancetta and a creamy four cheese sauce. Topped with parmesan cheese and bread crumbs.
Sweet chili garlic glazed salmon filet- baked to perfection and topped with sweet chili sauce and scallions.
Parmesan crusted chicken seared over corkscrew pasta with mushrooms, peppers and onions in a cajun cream sauce.
Two jumbo lump crab cakes served with our house-made lemon cream sauce
U.S.D.A. Choice sirloin steak paired with a jumbo lump crab cake and house- made lemon cream sauce
Butterflied jumbo shrimp dipped in a seasoned romano egg batter, sauteed golden brown and served over fettuccine aioli.
Tender shrimp and lump crabmeat in a creamy garlic and parmesan cream sauce on a bed of fettuccine.
Chicken breast lightly hand breaded and topped with marinara sauce, parmesan and mozzarella cheese. Served with a side of pasta.
A special blend of ground angus chuck and short rib make up our classic burger. Served with or without cheese on a buttery toasted brioche bun with lettuce, beefsteak tomato, sliced red onion, kosher
Cooked to perfection, then spiced up with sliced jalapenos, pepper jack cheese and chipotle mayo.
A perfectly-seasoned bison patty grilled to your liking, topped with sauteed peppers and mushrooms, pepper jack cheese, Pico de gallo and chipotle mayo.
Our premium beef patty topped with tender shredded BBQ beef brisket and smoked gouda cheese.
Classic burger with peppered bacon, avocado, pepper jack cheese and pico de gallo
Thinly sliced grilled rib-eye steak covered with sauteed mushrooms, onions, peppers and cheese on a toasted french baguette.
Toasted rustic brioche bread, basil pesto, goat cheese and roasted veggies zucchini, red pepper, portabella mushrooms, black olives and sundried tomatoes.
Oven roasted turkey, layered with smoked bacon, swiss cheese, lettuce, tomato and mayo. Choice of white or wheat bread.
Beer battered cod deep fried and served with tartar sauce on a toasted brioche bun.
Grilled boneless chicken breast overflowing with sweet caramelized onions, swiss cheese and baby spinach on a toasted brioche bun.
Marinated portabella mushroom with pesto mayo, melted provolone, baby spinach and roasted red peppers on a toasted brioche bun.
Hickory smoked Texas style beef brisket in our classic BBQ sauce and topped with cheddar and jack cheese.
A pttsburgh original open faced sandwich on on toasted brioche with oven roasted turkey, bacon, tomatoes and a rich creamy cheese sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.