Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House-made corn tortilla chips covered in seasoned bison meat, black beans, cheddar, pepper jack cheese, jalapenos, tomato and onion. served with sour cream and salsa
House-made twist on a Mediterranean classic. Served with vegetable crudité, corn tortilla chips, and house bread.
House-selected fine meats, and cheeses from the northwest served on a Acacia wood cutting board with crostini.
Chicken, dates, onions, garlic, ginger, water chestnuts, and Asian herbs & spices served with baby romaine.
Smoked trout, dark rye crostini, horseradish crème fraîche, pickled red onion, and spicy microgreens.
Mixed greens and vegetables. Your choice of ranch, blue cheese, blueberry pomegranate vinaigrette, maple bourbon vinaigrette, or tomato-basil vinaigrette.
The Lounge signature caesar salad.
Heirloom tomatoes, fresh mozzarella cheese, basil, and balsamic reduction. Served with house-made basil salt.
6 oz. Montana-raised Elk Flank Steak served over spring greens with gaufrette, cucumber, celery, blue cheese, and watermelon radish. •Your choice of Sweet Pea Vinaigrette, Ranch, Blue Cheese, or Blue
8 oz. of Angus beef topped with Argentinean Chimichurri. Served with mashed potatoes and asparagus.
Idaho Ruby Red Trout pan-seared and topped with pink pepper and citrus buerre blanc. Served with wild rice and fresh vegetable of the day.
Montana-natural bone-in pork chop stuffed with locally-made chorizo, gorgonzola cheese, and spinach. Served with mashed potatoes and vegetables.
Hand-cut angus beef steak served with potato au-gratin and vegetable of the day.
Montana-raised grass-fed and finished bison with confit shallot. Served with vegetable of the day, and havarti and parmesan potato au-gratin.
Chicken breast dredged in seasoned flour, egg, and panko bread crumbs. Pan-fried and topped with Montana Flathead cherry-jus. Served with wild rice pilaf and vegetable of the day.
Chicken breast, prosciutto, portabella mushroom, roasted red pepper, and cherry tomato sautéed in a creamy mascarpone and aged parmesan sauce. Tossed with linguini pasta and chiffonade basil. House-m
Eggplant, zucchini, squash, lentils, and bell pepper sautéed with a tomato white wine broth and slow-cooked Arborio rice. Topped with parmesan cheese.
Topped with Gruyere cheese and bacon marmalade. Served with hand cut fries. Montana-Raised, Grass-Fed.
Served with hand-cut fries. Montana-Raised, Grass-Fed.
Angus Burger with applewood smoked bacon, huckleberry spread, and habanero jack cheese. Served with hand-cut fries. Montana-Raised, Grass-Fed.
Great Northern Beans, wild mushroom blend, and hazelnuts blended and pattied. Topped with green goddess dressing and swiss cheese.
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44 north huckleberry vodka, citronage & lemon juice
Cock n' bull extra ginger beer, with smirnoff vodka & fresh lime in a copper mug Huckleberry Moscow Mule Option
Buffalo Trace Bourbon, muddled with Maple Syrup, Orange Juice, and Bitters. Served with an orange.
1910 Pendleton Rye,aromatic bitters, muddled with orange & cherry and a splash of soda.
Buffalo Trace Bourbon, Sweet Vermouth, aromatic bitters, & cherry juice. Served up or on the rocks
Dulce Vida Reposado Tequila, Patron Citronage, lemon-lime Juice, & pink grapefruit Juice. Served on the rocks with a salted rim.
44 North Huckleberry Vodka and refreshing lemonade. Served in our signature lemonade jars
209 Gin, St. Germain Elderflower Liqueur, muddled basil, lemon-lime juice, and orange bitters. Topped with a splash of soda.
209 Gin, fresh squeezed grapefruit, lemon-lime juice, St. Germain, and grapefruit bitters.
Bacardi Light Rum, muddled mint and cucumber, lime juice, simple syrup, and soda water.
Buffalo Trace Bourbon, lemon-lime juice, simple syrup, egg white, and orange bitters.
Bulleit Rye Whiskey, Fernet-Branca, Carpano Antica Vermouth, and fresh squeezed orange.
Old Grand Dad Bonded Bourbon, Benedictine, Carpano Antica Vermouth, and bitters. Served in a whiskey dram.
Madison River Brewing--Belgrade,Mt
Red Lodge Brewing--Red Lodge,Mt
Scotch Ale-- Kettlehouse Brewing--Missoula,Mt
Draughtworks Brewing- Missoula, MT
San Diego, CA
Bridger Brewing- Bozeman, MT
The Front Brewing- Great Falls, MT
Grand Teton Brewing- Victor, ID
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Amber Ale Fort Collins,Co
Brown Ale medium body Missoula,Mt
Mild-Filtered Wheat Ale--Missoula,Mt
Golden Blonde Ale--Victor,Id
London Style Porter--Belt,Mt
Wheat Beer with coriander orange
Oregon Brewing Co.--Newport, OR
Old-Style Lager San Francisco, CA
Deschutes- Bend, OR
Double IPA--Kettlehouse Brewery--Missoula,Mt
American Pale Ale- Grand Teton Brewing--Victor, ID
Vail, CO
Snake River Brewing, Jackson, WY
Grand Teton Brewing- Jackson Hole, WY
Vail, Colorado
Germany- Ayinger
Crisp Apple Hard Cider - Gluten Free
No description available
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Sonoma County, CA- 2012
Spain- 2012
Napa Valley, CA- 2013
Mattawa, WA- 2013
Italy- 2013
Napa Valley, CA
Sonoma County, CA- 2012
Sonoma County, CA- 2012
Willamette Valley, OR- 2013
Willamette Valley, OR- 2012
Dundee, OR
Bordeaux, France- 2014
Languedoc, France- 2013
Napa Valley, CA- 2012
Napa Valley, CA- 2012
Rutherford, CA- 2012
Kermit Lynch Imports- Loire, France-2013
Provence, France- 2013
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Mendoza, Argentina
Mendoza, Argentina
Paso Robles, CA
Columbia Valley, WA
Sonoma County, CA
La Mancha, Spain
Lodi, CA- 2011
Wahluke Slope, WA 2010
Mattawa, WA- 2013
Maury, France
Mendoza, Argentina-2012
Cahors, France- 2012
Mendoza, Argentina- 2012
Yakima Valley, WA- 2010
Columbia Valley, WA- 2012
Jonathon and Susan Pey- 2010
Sonoma County, CA- 2012
Willamette Valley, OR- 2011
Willamette Valley, OR- 2011
Jonathon and Susan Pey- 2011
Single Vineyard Pinot Willamette Valley, OR- 2012
Napa Valley, CA- 2011
48% Sonoma County, 40% Napa County, 12% Lake County CA - 2009
Mendoza, Argentina- 2012
Napa Valley, CA- 2011
Paso Robles, CA- 2013
Napa Valley, CA- 2012
Jonathon and Susan Pey- 2009
Napa Valley, CA 2010
Napa Valley, CA- 2012
Lodi, CA- 2011
Dundee, OR
Lake County, CA- 2011
GSM Blend, France 2011
Briones, Spain- 2009
Querceto, France- 2007
Bordeaux, France- 2012
Piemonte, Italy- 2012
Rutherford, CA- 2012
France- 2012
Rutherford, CA- 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.