Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with dijon mustard dressing.
Chickpeas dressing and dried prosciutto.
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Served with vermont cheddar cheese.
Served with salmon roe and coral dressing.
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Served with arugula dried tomato and horseradish sauce.
Portobella mushroom, garlic conft and balsamic reduction.
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Madison bistro.
In green peppercorn sauce.
Served with apricots and almond.
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