Menu With Price > Menu > Madhu Cuisine of India > WA > Seattle > 2330 2nd Ave, Seattle, WA

Madhu Cuisine of India Prices in Seattle, WA 98121

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Madhu Cuisine of India Logo
2330 2nd Ave, Seattle, WA
(206) 777-1046
Madhu Cuisine of India Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Thandi Lassi

Chilled yogurt drunk.

$2.95

Mango Lassi

Chilled yogurt drink, blended with Mango, sweet.

$2.95

Aam Ras

Chilled mango juice.

$2.95

Milk

No description available

$1.95

Iced Tea

No description available

$1.95

Coke

No description available

$1.95

Diet Coke

No description available

$1.95

7Up

No description available

$1.95

Coffee

No description available

$1.95

Indian Tea

Comes with cream added.

$1.95

Appetizers

Vegetable Samosa

Two pieces. Golden brown fried pastries with stuffing of pasta, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney, or gr

$3.95

Keema Samosa

Two pieces. Golden brown fried pastries stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutne

$4.95

Chicken Pakora

Six pieces. Chicken pieces battered with chick pea and lentil and lightly fried to golden brown. An all time favorite.

$7.95

Fish Pakora

Six pieces. Fish pieces battered with chick pea and lentil and lightly fried to golden brown. An all time favorite.

$7.95

Paneer Pakora

Six pieces. Soft paneer (cottage cheese) battered with lentil and chick peas and filled with exotic spices, lightly fried to golden brown. Served with red (tamarind) chutney, green (cilantro and mint

$6.95

Pakora

Six pieces-spinach, cauliflower, potato, egg plant, onion, and jalapeno battered with chick pea and lentil and lightly fried to golden brown. An all time favorite.

$2.95

Assorted Appetizers

Samosa, pakora, chicken pakora, keema samosa, and papadum.

$7.95

Papadum

Two spiced crisp Indian wafers, baked on open flame.

$2.95

Soup and Salad

Katchumber's Salad

Indian style salad: Lettuce, tomatoes and cucumber, served with raita.

$2.95

Chicken Soup

Mildly spiced chicken broth with vegetable.

$2.95

Lentil Soup

Mildly spiced with cilantro and tomato.

$2.95

Mulgatawany Soup

Mixture of lentils and chicken in a mildly spicy broth.

$3.95

Tandoori Clay Oven

Tandoori Chicken

Half chicken marinated in yogurt and freshly ground spices, cooked over charcoal in our traditional clay oven, Tandoor. Imported from India.

$11.95

Chicken Tikka

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the Tandoor.

$12.95

Shish Kebab

Minced lamb meat blended with spices and herbs, cooked over charcoal in the Tandoor.

$12.95

Mixed Grill

Two pieces of lamb boti, two chicken tikka, and one piece of tandoori chicken. Shish hababa.

$15.95

Shrimp Tandoori

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor.

$14.95

Vegetarian Entrees

Mutter Mushroom Masala

Tender mushrooms and peas cooked in mildly spiced gravy. All entrees are served with steamed rice.

$9.95

Daal Makhani

Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream. All entrees are served with steamed rice.

$9.95

Mattar Paneer

Fresh cottage cheese cooked gently with tender green peas and exotic spice. All entrees are served with steamed rice.

$10.95

Bhartha

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings. All entrees are served with steamed rice.

$10.95

Saag Channa

Palak (fresh spinach) combines, chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings. All entrees are served with

$9.95

Saag Paneer

Palak (fresh spinach) combines, green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and sea sonings, creating a dish which is

$10.95

Aloe Gobhi

Cauliflower and potatoes, mildly spiced and delicately cooked with butter. All entrees are served with steamed rice.

$9.95

Vegetable Korma

Cauliflower, potatoes, and peas cooked in yogurt with flavorful seasonings. All entrees are served with steamed rice.

$10.95

Saag Aloe

Potatoes and spinach cooked in mouth watering sauce. All entrees are served with steamed rice.

$9.95

Vegetable Curry

Mixed vegetables cooked in flavorful seasonings. All entrees are served with steamed rice.

$9.95

Channa Masala

Chick peas cooked with mild spices, tomatoes and onions. All entrees are served with steamed rice.

$9.95

Malai Kofta

Combination of mixed vegetable balls, cooked in exotic Indian herbs and spices. All entrees are served with steamed rice.

$10.95

Paneer Tika Masala

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce. All entrees are served with steamed rice.

$9.95

Bhindi Masala

Okra cooked with brown onions, tomato, garlic, ginger and spices. All entrees are served with steamed rice.

$9.95

Aloe Vindaloo

Spicy hot potatoes cooked in a special vindaloo sauce. All entrees are served with steamed rice.

$9.95

Chicken Entrees

Chicken Curry

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spice All entrees are served with steamed rice.

$11.95

Chicken Saag

Tender pieces of chicken in the famous saag (green mustard and spinach.) Our chefs special recipe. All entrees are served with steamed rice.

$11.95

Chicken Vindaloo

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish. All entrees are served with steamed rice.

$11.95

Daal Chicken

Tender pieces of chicken cooked with lentil sauce and spices. All entrees are served with steamed rice.

$11.95

Chicken Korma

Tender pieces of marinated chicken spiced mildly, cooked with nut. All entrees are served with steamed rice.

$12.95

Daal Makhani

Our chefs specialty. A black lentil delicacy gently cooked with exotic spices simmered overnight finished with garlic, ginger and light cream, and spices in a homemade cream sauce. All entrees are se

$9.95

Chicken Tikka Masala

Universal favorite, tender, roasted chicken pieces simmered in a satin smooth tomato and cream gravy, redolent of kasuri methi. All entrees are served with steamed rice.

$12.95

Karahi Chicken

Tender pieces of chicken stir fried in iron karahi (Wok) with homemade sauce. All entrees are served with steamed rice.

$12.95

Coconut Chicken

Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced. All entrees are served with steamed rice.

$12.95

Butter Chicken

Marinated chicken overnight with yogurt and spices and cooked with onion, tomato, herbs and spices. All entrees are served with steamed rice.

$12.95

Mango Chicken

Chicken cooked in a sauce of fresh onion and mango. All entrees are served with steamed rice.

$12.95

Seafood Entrees

Fish Masala

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs. All entrees are served with steamed rice.

$13.95

Shrimp Curry

Jumbo shrimps cooked in mildly spiced sauce. All entrees are served with steamed rice.

$13.95

Shrimp Vindaloo

Highly spiced shrimp curry with vinegar and potato. Onion based, ex. ginger. All entrees are served with steamed rice.

$13.95

Shrimp Saag

Garden fresh spinach with shrimps seasoned to perfection with spices. All entrees are served with steamed rice.

$13.95

Shrimp Tikka Masala

Shrimp barbecued in the tandoor and cooked in a delicately seasoned sauce. All entrees are served with steamed rice.

$13.95

Shrimp Korma

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce. All entrees are served with steamed rice.

$14.95

Lamb Entrees

Lamb Curry

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices. All entrees are served with steamed rice.

$12.95

Rogan Josh

Choice pieces of leg of lamb cooked in tomato and onion sauce. All entrees are served with steamed rice.

$12.95

Lamb Vindaloo

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, extra ginger. All entrees are served with steamed rice.

$12.95

Lamb Saag

Tender pieces of lamb in the famous saag (green mustard and spinach). Our chef's special recipe. All entrees are served with steamed rice.

$12.95

Karhai Gosht

Lamb meat stir-cooked in iron karahi (Wok) with northern Indian sauce. All entrees are served with steamed rice.

$12.95

Daal Lamb

Chunks of lamb meat cooked with lentil sauce and spices. All entrees are served with steamed rice.

$13.95

Lamb Korma

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce. All entrees are served with steamed rice.

$13.95

Lamb Tikka Masala

Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce. All entrees are served with steamed rice.

$13.95

Rice and Biryanis

Vegetable Biryani

The crowning glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and ca

$8.95

Chicken Biryani

Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera... Aromatic!

$11.95

Lamb Biryani

Aromatic Basmati rice with mildly spiced lamb meat.

$12.95

Shrimp Biryani

An exciting combination of shrimp and aromatic basmati rice.

$13.95

Pilawo Rice

Fried rice with onions and green peas.

$4.95

Plain Rice

Aromatic basmati rice laced with flavorful butter.

$2.95

Tandoori Breads

Chapati (Roti)

Whole wheat bread baked in the Tandoor.

$2.00

Naan

Indian style pastry flour bread baked in the Tandoor.

$2.25

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the Tandoor.

$3.95

Onion Kulcha

Leavened bread stuffed with minced onions and baked in the Tandoor.

$3.95

Parantha

Whole wheat flat bread from the griddle stuffed with cauliflower and light spices

$3.95

Aloe Parantha

Whole wheat golden brown flat bread from the griddle stuffed with potato and light spice

$4.95

Keema Naan

Stuffed with delicately spiced minced lamb meat, baked in the Tandoor.

$4.95

Gobhi Parantha

Parantha stuffed with cauliflower, baked in the Tandoor.

$3.95

Paneer Naan

Naan stuffed with mildly spiced paneer and baked in the Tandoor.

$4.95

Kashmiri Naan

Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.

$4.95

Saag Haan

Special naan cooked with spinach.

$4.95

Poori

Two pieces of fried bread.

$4.95

Side Orders

Raita

Mix veg raita, aloo ka raita, and plain yogurt.

$2.95

Sweet and Sour Mango Chianti

Indian style salad: Lettuce, tomatoes and cucumber, served with riata.

$1.50

Lemon Pickle

Specially imported from India.

$1.50

Mango Pickle

Specially imported from India.

$1.50

Tamarind and Mint Chutney

No description available

$1.95

Desserts

Mango Ice Cream

Prepared with choice Mango pulp.

$2.95

Rice Pudding

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pinta chips.

$2.95

Kulfi

Indian ice cream flavored with nuts and pistachios.

$3.95

Gulab Jamun

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.Beverage

$2.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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